Culinary Digital

MARCH 14, 2025

They can use new technology to reduce prices by putting the savings from more efficiently sorting ingredients, reducing logistical burden, and easier menu and recipe design to help students. School menu software can help rectify this issue by reducing reliance on outside food sources.

Campus Dining 130

Campus Dining K-12 Recipes Cafeteria 130

JAMIX

JANUARY 11, 2022

As featured in the Fall/Winter 2021 issue of Campus Dining Today. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

Food Safety 52

Food Safety Campus Dining Inventory Nutrition 52

JAMIX

JANUARY 11, 2022

As featured in the Fall/Winter 2021 issue of Campus Dining Today. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

Food Safety 52

Food Safety Campus Dining Inventory Nutrition 52

American Dining Creations

MAY 6, 2022

If healthy eating is a goal to help improve your campus, American Dining Creations’ menus provide various food options to meet students’ nutritional needs. Students can meet the dining team and provide direct feedback to them. Recipe database: Students can enjoy direct access to ADC’s recipe database.

Dining Hall 40

Dining Hall College Dining Hall Catering Catering 40