Culinary Digital

MARCH 14, 2025

Improve options with school menu software A major expense for students is spending on takeout or outside food; on average, students spend $410 per month on non-campus dining options, excluding groceries (4). School menu software can help rectify this issue by reducing reliance on outside food sources.

Campus Dining 130

Campus Dining K-12 Recipes Cafeteria 130

Bon Appetit Management Company

JANUARY 19, 2024

In particular, Katy has impacted the areas of waste diversion, su stainable purchasing, food literacy, and new sustainability projects. Her innovative initiatives continue to transform the campus dining experience and have set a remarkable standard for sustainable practices, making her a deserving nominee for this recognition.” – Dr. Frank E.

Dining Hall 98

Dining Hall Campus Dining Purchasing Nutrition 98

Bon Appetit Management Company

FEBRUARY 22, 2024

I wanted to disrupt the soggy steam table paradigm in corporate and campus dining and serve authentic, restaurant-quality food cooked by experienced chefs. Once food enters our kitchens, we’re focused on sustainably managing what we’ve purchased. When I started this company in 1987, I knew I wanted it to be different.

Campus Dining 98

Campus Dining Purchasing Nutritionist Chef 98

Food Recovery Network

MARCH 8, 2023

In preparation for the event, the culinary team purchased nearly 10,000 pounds of food to be served to guests during the 4-hour event. To know the Mayor cares about the same things we care about—reducing waste and overcoming hunger—is encouraging.

Campus Dining 52

Campus Dining Dining Hall Chef Purchasing 52