Fast Casual

DECEMBER 17, 2024

A panel at the Fast Casual Executive Summit discussed the ins and outs of catering and tech.

Catering 112

Catering Catering 112

Fast Casual

JUNE 21, 2024

FastCasual editor Cherryh Cansler chats with catering guru, Erle Dardick, about the $124 billion catering industry and how technology is only part of a restaurant's successful catering strategy.

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Catering Catering 107

Modern Restaurant Management

OCTOBER 9, 2024

With the post-pandemic return-to-office, business catering is in full swing. But business catering is a different beast requiring different menus, operations, and technology. What are the primary differences in business catering vs. party catering? Business catering is complex and high stakes.

Catering 88

Catering Catering Food and Beverage Food and Beverage 88

the CAMBRO blog

DECEMBER 19, 2024

Miller Catering (JAM) is sustainability. Miller Catering (JAM) is a large catering company headquartered in the Philadelphia area. The post How this High-Volume Caterer Drastically Reduced Single-Use Plastic appeared first on the CAMBRO blog. One of the core company values at Jeffrey A.

Catering 89

Catering Catering Chef Purchasing 89

Fast Casual

OCTOBER 1, 2024

catering market hovering around $70B and more companies returning to the office, restaurants are more focused than ever on ways to scale their catering channel. With the U.S. For many brands, from QSR to Casual Dining, it offers a reliable way to diversify revenue streams and expand market reach.

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Catering Catering 107

Modern Restaurant Management

JANUARY 12, 2024

As a proud, second-generation Bojangles franchisees at Georgia Foods, my family and I have tapped into a distinctive strategy that has boosted our profitability across our 41 Bojangles locations – catering. With industry data projecting the catering and food service sector to reach $477.3B

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Catering Catering Food Service Food Service 110

Fast Casual

NOVEMBER 14, 2024

Erle Dardick discusses what makes for a comprehensive vs non-comprehensive catering solution.

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Catering Catering 99

Fast Casual

SEPTEMBER 16, 2024

The inaugural Top 30 Movers & Shakers in Catering 2024 list recognizes the leaders and brands reshaping the catering landscape—those taking bold steps to drive innovation, growth,
and a best-in-class experience for their guests. Today, we spotlight the catering innovators,
leaders, and experts of tomorrow.

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Catering Catering 88

Fast Casual

SEPTEMBER 4, 2024

The catering opportunity not only wants but relies on a solid foundation of relationships to endure. Until the AI overlords take over, our economy is still driven by human people making human decisions.

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Catering Catering 94

the CAMBRO blog

OCTOBER 21, 2024

At Pura Vida Catering, owner and head chef, Xoshil Morales, brings this spirit to every event, crafting experiences that celebrate the beauty of food and community. “We love the fact that Pura Vida Catering is 100% women-owned. ” About Pura Vida Catering Location: Denver, Colo.

Catering 92

Catering Catering Chef 92

Fast Casual

OCTOBER 29, 2024

In a webinar sponsored by Checkmate, three experts look at how catering is increasing sales, trending upwards in its category and building its own business.

Catering 88

Catering Catering 88

Fast Casual

SEPTEMBER 16, 2024

The list recognizes top catering leaders from 30 brands, incuding Cava, Subway and Five Guys, who are drivers in one of 2024’s fastest-growing restaurant segments.

Catering 92

Catering Catering 92

Food Management

SEPTEMBER 27, 2023

This and Sodexo engaging three tech startups to help manage healthcare and senior living accounts are some of the tech-related developments you may have missed recently.

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Senior Living Catering Catering 162

Fast Casual

NOVEMBER 25, 2024

Alex Vasilkin, co-founder and CEO of Cartwheel, describes how restaurants can maximize holiday catering profits while ensuring every dish arrives party-ready.

Catering 86

Catering Catering 86

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

Catering 100

Catering Catering Chef Food and Beverage 100

Food Management

DECEMBER 1, 2023

Wolfgang Puck Catering bases a new café’s grab-and-go options on its namesake chef’s winning concepts, offers students and staff gourmet café fare and provides its host building with full-service catering.

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Catering Catering 214

Fast Casual

DECEMBER 18, 2024

With the right strategies, you can leverage your catering business in December to keep the revenue flowing well into the new year.

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Catering Catering 84

Hospitality Net

NOVEMBER 4, 2024

Mews, the industry-leading hospitality cloud, has announced the acquisition of Quotelo, marking its first product acquisition in France. This milestone comes on the heels of Mews surpassing 1,000 French customers, further solidifying its presence and commitment to innovation in the region.

Catering 98

Catering Catering Hospitality Hospitality 98

Bill Marler

SEPTEMBER 28, 2023

The city said it has laid charges against Fueling Minds, a catering company which provided food to several daycares in the city. According to Alberta’s chief medical officer of health, “based on our investigation, we believe that meatloaf and vegan loaf meals that were served for lunch on Aug. 29 most likely contain the E.

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Catering Catering 253

Modern Restaurant Management

NOVEMBER 19, 2024

As more and more people partake in the experience and more restaurants implement measures catered specifically to solo diners, a customer-centric approach is key. Catering to solo diners is more just than seating them as restaurants would any other customer.

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Catering Catering Inventory Management Inventory 172

Modern Restaurant Management

MARCH 13, 2020

These lessons are tied into everything I do on a daily basis, especially now as I continue to lead DeliverThat’s mission as a third-party delivery service for restaurant catering. As consumers opt to stay home, brands are facing an opportunity to shift their focus to takeout and delivery, and even catering.

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Catering Catering 213

Modern Restaurant Management

AUGUST 11, 2020

Restaurants have helped to make these meetings more interactive by offering catering and events services to their corporate clients and virtual staff. A lot of offices have closed down or opened for limited capacity, so virtual meetings and events have become part of the norm for office employees.

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Catering Catering Food and Beverage Food and Beverage 212

Modern Restaurant Management

JANUARY 15, 2024

Dive into Super Bowl-specific catering menus and other deals to reach those not leaving the house. Catering and parties will become increasingly popular in 2024 as people continue to gather for in-person events, so consider offering Super Bowl catering menus for parties at home.

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Inventory Catering Catering Food and Beverage 195

Food Management

SEPTEMBER 25, 2023

taps local caterers, chefs to provide school meals and snacks. Charlottesville, Va., firm Yay Lunch!

Catering 147

Catering Catering Chef 147

Modern Restaurant Management

NOVEMBER 27, 2024

While holiday-themed items are a hit this time of year, restaurants must be sure their menus also cater to different dietary needs, from vegan and vegetarian to gluten-free." "Party planners are aligned with employee preferences as 66 percent plan to serve a buffet-style meal at their company party this year."

Food and Beverage 195

Food and Beverage Food and Beverage Catering Catering 195

Food Management

SEPTEMBER 18, 2024

The Atlanta-based catering company and foodservice management firm is hunting for acquisitions to expand its reach.

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Catering Catering 130

Modern Restaurant Management

SEPTEMBER 12, 2022

When teams can utilize modern applications to run an efficient business and better understand and cater to patrons, then technology can become a valuable asset, not a hindrance. Offering modern point of sale concepts creates a better customer experience and caters to a guest’s personal preference.

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Point of Sale Catering Catering Customer Experience 206

Bill Marler

APRIL 16, 2021

Norovirus outbreaks have been reported in many settings, including healthcare facilities, restaurants and catered events, schools, and childcare centers. According to CDC estimates, this translates into about 2,500 reported norovirus outbreaks in the United States each year.

Cruise 184

Cruise Catering Catering 184

Modern Restaurant Management

NOVEMBER 30, 2021

Not only that, but you can also make yourself available to cater to larger events like parties. To make it super simple to place a catering order, use a QR code on your takeout and catering menus. These packages often contain large, family-size portions.

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Catering Catering 202

Modern Restaurant Management

SEPTEMBER 7, 2023

With an increasing number of Millennials spending more on dining out each year, it is evident that restaurants that successfully cater to this generation stand to gain a competitive edge. Millennials' preference for convenience, experiences, and socializing has led them to eat out more frequently than previous generations.

Catering 194

Catering Catering Customer Service Customer Service 194

Sculpture Hospitality

OCTOBER 12, 2023

When you delve into the realm of franchising, you will discover various models, each catering to different business needs and objectives. The world of franchising offers a diverse range of opportunities for entrepreneurs to expand or kick-start their business endeavors.

Catering 137

Catering Catering 137

Hospitality Net

FEBRUARY 9, 2024

The new urban style-resort blends warm Cambodian hospitality and modern design, catering to travelers wishing to experience the relaxed, seaside destination of Sihanoukville.

Catering 118

Catering Catering Hospitality Hospitality 118

Modern Restaurant Management

APRIL 2, 2024

This shift in consumer behavior underscores the need for restaurants to cater to this growing customer demographic. For this, flexible seating arrangements are the key – from cozy booths to communal tables and counter seating, offering options that cater to individual preferences ensures that solo diners feel comfortable and valued.

Catering 125

Catering Catering 125

Food Management

AUGUST 28, 2023

As the “back to routine” season is underway, consumers are on the lookout for convenient, nutritious, and functional snacks that cater to their health-conscious lifestyles.

Catering 130

Catering Catering 130

Modern Restaurant Management

MAY 21, 2024

For restaurants with liquor licenses, catering to millennials is key. Consider seasonal flavors, cold brew variations, and creative blends to cater to a broader range of preferences. Millennials and Mocktails : House-made cocktails can be a draw, but most respondents prefer non-alcoholic options.

Food and Beverage 195

Food and Beverage Food and Beverage Catering Catering 195

Modern Restaurant Management

NOVEMBER 10, 2022

And when it comes to a traditional sit-down restaurant versus a mobile food business, such as a food truck, catering business, or food cart, the insurance needs of both are vastly different and unique. There are several types of mobile food businesses, including food trucks, catering, and food carts. Catering Business Insurance Needs.

Catering 186

Catering Catering Purchasing 186

Foodservice Equipment Reports

JANUARY 14, 2025

the drive-thru location caters to guests on-the-go. Just Salad, a fast-casual concept focused on health and sustainability, has opened its first drive-thru location. Located in Livingston, N.J., It also offers dine-in services, providing flexibility for those who want to eat on-site.

Catering 105

Catering Catering 105