Modern Restaurant Management

DECEMBER 18, 2024

. – ezCater CTO Erin DeCesare Customized Catering for Flexible Occasions – The rise of personalized group dining experiences is reshaping catering trends, and L&L is already meeting the demand.

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Modern Restaurant Management

FEBRUARY 11, 2020

With leading pioneers coming primarily out of California and Colorado, the cannabis cuisine phenomenon is quickly catching on across the country thanks to the efforts of talented chefs, celebrity caterers and imaginative public relations campaigns. What exactly is cannabis fine dining, in a nutshell?

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Modern Restaurant Management

JANUARY 27, 2020

” Nick Hucker, CEO, Preoday, commented: “Since 2012, we have been working with leading global venues, contract caterers, restaurants and industry partners. This marks Red Lobster's entry into the $62 billion catering market. exclusively through ezcater.com. Omnivore Names COO and Moves HQ.

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Modern Restaurant Management

FEBRUARY 24, 2025

The research stems from in-person chef interviews and a nationwide survey of more than 400 restaurant owners and operators spanning 47 states with respondents ranging from fine dining establishments to fast-casual venues, breweries, and caterers. "This

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Modern Restaurant Management

DECEMBER 17, 2024

Last year, Cut+Dry launched Yes, Chef, the world’s first AI tool specifically designed for foodservice distributors in the U.S. The marketing solutions integrated into Yes, Chef also enable distributors to effectively promote excess products, create targeted sales and promotions, and enhance overall marketing efforts.

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Modern Restaurant Management

MARCH 18, 2024

Chef driven fast casual restaurants feed consumers’ desires for high quality menu items delivered quickly and on the go. Eight-six percent of dames surveyed agreed that chef driven fast casual restaurants are filling a consumer desire for high quality menu items.

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Modern Restaurant Management

MARCH 11, 2022

Inflation is making restaurant owners, chefs and managers get even more creative to keep costs reasonable while still providing guests with stellar experiences. “We raised our prix-fixe lunch price by $1 and have increased catering prices minimally. .” The à la carte menu pricing has remained the same.”

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Modern Restaurant Management

JANUARY 3, 2025

Quick-service and fast-casual concepts are leading this transformation, developing layouts that can seamlessly shift between dine-in, takeout, delivery, and potentially even catering or retail components. In the end, a smaller footprint isn’t a limitation – it's an invitation to get creative.

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Food Management

MARCH 6, 2025

She learned from other chefs, experiences and by teaching herself. Tati Ortiz learned much of her knowledge about the culinary industry on the job. Here's a look at the development of her career and how she gained confidence along the way

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Modern Restaurant Management

APRIL 20, 2022

Children in school are far from incentivized to work in the catering sector. Employee turnover rates are one of the highest in the catering industry, though the top services stand out with excellent retention rates. Not only do these joints have robot waiting staff, but actual robot chefs. Now, the pros are simple.

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Modern Restaurant Management

AUGUST 11, 2020

Your restaurant already has a crew of experts: chefs, bartenders, event managers, and more. Restaurants have helped to make these meetings more interactive by offering catering and events services to their corporate clients and virtual staff. Classes and Tastings. Show off their knowledge by hosting virtual classes.

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Modern Restaurant Management

JANUARY 13, 2020

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. ” How to cater to vegan customers without a vegan option on the menu: training is key.

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the CAMBRO blog

MARCH 7, 2025

For many chefs, the kitchen is more than just a place to cookits home. This rings especially true for Victoria and Robbie, the dynamic duo behind By Two Chefs, a catering and private dining business built on passion, hospitality, and a love for creating unforgettable culinary experiences.

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Modern Restaurant Management

MARCH 11, 2025

Staffing changed during this time as well to cater to the off-premises customer experience. The idea of sending food to the people through delivery, catering or carry-out services helped save many restaurants. After COVID, people were itching to get back out and craved in-person restaurant experiences.

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Modern Restaurant Management

NOVEMBER 14, 2019

Each year, the Kimpton Culinary + Cocktail Trend Forecast reveals the most anticipated and innovative dishes, flavors, ingredients and philosophies that chefs and bartenders will explore in the year ahead. According to 31% of chefs surveyed, it’s no longer enough to have just one or two of these options on the menu.

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Modern Restaurant Management

APRIL 8, 2020

In order to pull off successful events and cater to their clients’ needs, event planners and their bar staff. Work with your chef to choose locally sourced ingredients and garnishes as part of your venue’s food order. need to be in the know with all the upcoming trends. Even better?

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Modern Restaurant Management

JANUARY 19, 2021

Here’s our predication for 2021–by the end of the year, every restaurant, big or small, will have a virtual banner under which they sell food catering to a different cuisine or market. Consider a QR code on the package that links out to a live chat with the chef, or a recorded story about the goods in your bag.

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the CAMBRO blog

OCTOBER 21, 2024

At Pura Vida Catering, owner and head chef, Xoshil Morales, brings this spirit to every event, crafting experiences that celebrate the beauty of food and community. “We love the fact that Pura Vida Catering is 100% women-owned. ” About Pura Vida Catering Location: Denver, Colo.

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Modern Restaurant Management

MAY 18, 2020

The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs. View all of the available resources or schedule a one-on-one consultation with a US Foods Restaurant Operations Consultant or Food Fanatic Chef, here. restaurant operations.

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Modern Restaurant Management

FEBRUARY 21, 2022

Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. Through this approach, they are also able to cater to their customer’s taste while reducing the risk of using too much processed food.

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Modern Restaurant Management

NOVEMBER 27, 2024

How operators are catering to their customers online Off-Premise Sales on the Rise : Ninety-nine percent of operators use at least one online ordering platform, with 39 percent offering a direct online ordering option. This will help operators not only reach new audiences, but also stay top of mind to drive repeat business.

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Modern Restaurant Management

SEPTEMBER 14, 2022

Ding* ‘Your order is being prepared by Chef Bot 19 and will be delivered to your table in approximately 19 minutes. However, trained chefs don’t need to worry about losing their jobs to a restaurant AI yet, but we cannot dismiss this scenario entirely either. To get a receipt for your order, reply with Hi.

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Modern Restaurant Management

MARCH 26, 2020

.” Joella’s is also offering a gift card bonus enabling guests to save while showing their support for local employees by purchasing a $25 card for $20, or a $50 card for $40 as well as complimentary catering to hospitals and healthcare facilities near each Joella’s location.

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Fresh Ideas

SEPTEMBER 26, 2023

We celebrated Chef Appreciation Week in September by showcasing our extraordinarily talented culinary team. Our chefs and cooks are passionate about food and are key to how we create happiness for our guests. The following talented chefs and cooks exemplify Fresh Ideas’ values and contribute to an engaging culinary experience.

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Modern Restaurant Management

FEBRUARY 18, 2020

Virtual restaurants can cater to different consumers, expanding clientele. It also means upscale restaurants will dwindle, and that mostly famed chef concepts will be able to occupy this space. Chefs are increasingly participating in roles and culinary positions outside of the restaurant space. Chef Ellie Golemb of Ghost Vegan.

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the CAMBRO blog

SEPTEMBER 11, 2023

Within the world of catering, owner and head chef, Brandon Hall, is consistently raising the bar! Fueled by a long-time passion for food, Hall started Thyme Well Spent Catering to create a personalized, unique experience for all types of celebrations. About Thyme Well Spent Catering Location: Huntington Beach, Calif.

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Modern Restaurant Management

FEBRUARY 28, 2023

It is crucial the chef, sommelier, and servers are given the tools and knowledge they need during the onboarding process to perform their job well. Some digital platforms will even allow you to conduct quick surveys or polls to gather employee feedback so you can identify and respond to concerns in real time. #2:

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Modern Restaurant Management

MARCH 28, 2024

They’re catering to consumer interest in organic, locally sourced ingredients, grass-fed or cage-free options, for example, and so much more. Scanning a 2D barcode that has these details embedded gives chefs and servers quick and easy access to these details. Some exemptions apply to certain businesses of a certain size, as well.

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Modern Restaurant Management

MARCH 31, 2021

Put together a PDF of easy recipes from the head chef that will help isolated families make something tasty and different using common pantry staples. People are still gathering in small, private groups, so catering options can be updated to include pick-up or contactless delivery. Fulfilling Other Needs.

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Modern Restaurant Management

APRIL 28, 2022

Red Robin, for instance, is associated with gourmet burgers that highlight chef-driven flavor combinations. Micro-Niche Concepts that Cater to the Specific. Virtual brands are also a fun way for established brands to connect with new audience segments and experiment with branding.

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FoodService Director

JULY 30, 2024

Cuisine Boulud New York will operate out of a new kitchen in Manhattan, focusing on corporate catering, special events and more.

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Modern Restaurant Management

FEBRUARY 7, 2024

Catering to a New Audience To capture Gen Z's taste buds and attention, restaurants must continually innovate their menus. It’s all about creating a menu that serves as a cultural dialogue between the chef and the consumer and provides an experience that is both educational and delicious.

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Modern Restaurant Management

OCTOBER 7, 2021

To cater to these situations, restaurants should have a digitized checklist or a recipe management software tool. Digital checklists boost efficiency and accuracy, eliminating confusion among chefs, cooking assistants, and servers. Similarly, restaurant visitors expect their food to be of a consistent quality every time they visit.

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Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures.

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Modern Restaurant Management

JULY 1, 2020

Chefs' Salary Increase. Chef's Pencil released its annual study on employment and salary trends for chefs and head cooks in the US. Key takeaways: Chef's salaries increased by 8 percent Y-o-Y, the biggest increase since 2001, when we started to track the data. stay-at-home policies began. For more, click here.

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Total Food Service

DECEMBER 12, 2023

One effective strategy that has proven successful is the addition of well-known chefs and their exceptional culinary creations by introducing renowned chefs and their gastronomic delights, resort hotels can elevate their dining experiences to new heights, enticing casino patrons to return year after year.

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Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Daguin wanted to help chefs and consumers understand the vast options of meat and poultry available, as well as the processes that make one product ultimately taste better than another. Photo by Sylvain Gaboury/PMC).

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