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Chef Rudi Sodamin began a love affair with food at an early age. Inspired by his family’s traditional recipes and the vibrant flavors of the local cuisine, Chef Rudi set out on a path to pursue his culinary dreams. He traveled extensively, working in renowned restaurants and learning from master chefs across Europe.
“When I started down this path six years ago, my goal was to completely rethink everything about the bay and dinner cruise space—the layout, the experience, the ambiance,” said Hunter. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.
We celebrated Chef Appreciation Week in September by showcasing our extraordinarily talented culinary team. Our chefs and cooks are passionate about food and are key to how we create happiness for our guests. The following talented chefs and cooks exemplify Fresh Ideas’ values and contribute to an engaging culinary experience.
Chefs' Salary Increase. Chef's Pencil released its annual study on employment and salary trends for chefs and head cooks in the US. Key takeaways: Chef's salaries increased by 8 percent Y-o-Y, the biggest increase since 2001, when we started to track the data. stay-at-home policies began. For more, click here.
The Popeyes® brand and Sterling Cruise are excited to announce a new exclusive development agreement to grow the Popeyes brand in Romania, with a commitment to open 90 restaurants over the next ten years. Dan Timm worked on his beverage menu and Chef Phil created a bar menu that pairs well with the beverage flavor profiles.
ITW thus frees professional chefs and restaurateurs to focus on what matters most – creating memorable dining experiences for their customers. The brand has provided customized catering equipment solutions in its 3 France-based factories since 1830. Vesta Vesta is the caterers’ one-stop shop within the ITW group of brands.
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