Modern Restaurant Management

MARCH 13, 2025

Who would think that one of the world’s top culinary schools was founded in an Upper West Side apartment? Also the founder of the James Beard Foundatio, Kump frequently brought acclaimed chefs, such as Julia Child, to the school. In what ways has culinary education evolved, yet kept true to the fundamentals?

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Culinary Education Chef Recipes Nutrition 251

AHF

MARCH 21, 2025

One shining example of this leadership is AHF member Chef Nazim Khan, CEC, WCEC, who is pioneering the “food as medicine” movement at Bryan Health in Lincoln, Nebraska in collaboration with AHF member and Director of Nutrition and Dining Services Mike Dixon. Chef Nazim is no stranger to operational excellence.

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Chef Nutrition Culinary Education Recipes 52

Modern Restaurant Management

DECEMBER 16, 2021

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. In addition to our strong dine-in sales, we have best-in-class operations across channels, including drive-thru, delivery, catering and direct shipping. Some not-so-hard-to-believe possibilities: The meal that won on Top Chef.

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Food and Beverage Food and Beverage Staffing Inventory 450

Modern Restaurant Management

SEPTEMBER 16, 2020

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Before COVID the marketing message was mostly catered to providing a pleasant dining experience with a promo code to sweeten the deal for consumer. Has restaurant marketing changed since COVID?

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Food and Beverage Food and Beverage Culinary Education Purchasing 585

Total Food Service

NOVEMBER 15, 2023

Chef Rudi Sodamin began a love affair with food at an early age. Growing up in Austria, he was exposed to a rich culinary heritage and developed a deep appreciation for the art of cooking. After completing his culinary education, Chef Rudi embarked on a journey to refine his skills and broaden his culinary horizons.

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Cruise Chef Culinary Education Catering 80

Total Food Service

AUGUST 2, 2023

The hunger for culinary knowledge has reached an all-time fever pitch. Chefs and restaurateurs from local bistros to muti-unit operators know that the bar has been raised in terms of what it takes to forge a loyal base of dining patrons. We want to give a bit of knowledge for every sector of our kitchen,” Daga said.

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Chef Recipes Catering Catering 40

Modern Restaurant Management

JANUARY 27, 2020

This edition of MRM News Bites features Grubhub, PAR Technology, The Institute of Culinary Education, Parts Town, OneDine, Starbucks, QikServe, MOD Pizza, ezCater and Red Lobster, Omnivore, Coolgreens and Winston Industries. This marks Red Lobster's entry into the $62 billion catering market. Ultimate Grubhub.

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Catering Catering Food and Beverage Food and Beverage 305