Modern Restaurant Management

JULY 1, 2020

Together, these declines put downward pressure on the Accommodation and Food Services sector overall, which retreats 1.3 Chefs' Salary Increase. Chef's Pencil released its annual study on employment and salary trends for chefs and head cooks in the US. percent to 77.9. stay-at-home policies began.

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FoodLogiQ

FEBRUARY 13, 2025

From chef-driven prepared meals to full-service seating areas, grocery stores cater to busy consumers who want fresh, healthy, and convenient meal solutions without breaking their monthly budget.

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The Restaurant Warehouse

MARCH 29, 2025

Are you in the market for a reliable and efficient deep fryer for your commercial kitchen or food truck? This makes them a popular choice for professional chefs and food service operators. This lets you fry foods faster and more efficiently than electric models. Look no further than a propane deep fryer.

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Thomas Cuisine

JULY 30, 2024

We are thrilled to announce that Anna Tapia, our Food Service Director and Executive Chef at Jack’s Urban Meeting Place (JUMP) in Boise, Idaho, has been nominated for “Best Chef of Boise” at the 2024 Best of Boise Gala!

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Modern Restaurant Management

MAY 27, 2020

Alternative service styles for hot bars and salad bars. Contactless delivery and drop off for catering. Washroom station installation and servicing. We are excited about this strategic partnership that will get both of our solutions into the hands of some of the biggest name brands in food service.”

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Modern Restaurant Management

AUGUST 5, 2020

With the idea conceived by Tyga, Earl paired the artist with chef, author, and TV personality, Eric Greenspan, to create a carefully crafted, bite-sized all-natural chicken that’s baked, not fried. Dr. Murphy's Food Hall Opens. Credit: Tyga Bites. “The bites are baked just right; choose a dip then take a sip!

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Chef's Toys

DECEMBER 2, 2024

As we prepare for 2025, let’s take a closer look at some of the key trends that have influenced restaurants, bars, and food service businesses throughout the year—and what you can expect in the coming months. At Chefs' Toys, we’re proud to offer products that help you meet compliance and protect your customers.

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Modern Restaurant Management

DECEMBER 27, 2019

Sebastien Silvestri (left) is the new Chief Executive Officer of Chef Daniel Boulud's award-winning restaurant group, The Dinex Group. Prior to joining sbe, he was the Vice President of Food & Beverage at The Venetian and The Palazzo Casino Hotel and Resort in Las Vegas. Photo credit: Bill Milne. " PFG Wins FTC Approval.

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Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation.

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Modern Restaurant Management

DECEMBER 21, 2022

Bar and restaurant managers will aggressively target this revenue stream with dedicated group sales and catering managers, online ordering, and seasonal offerings such as holiday dinners, beer and wine tastings, and team building programming. live performances, DJs), art installations, tableside service and more. . "We

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Chef's Toys

JULY 13, 2022

All summer, caterers work hard, as customers take advantage of nice warm weather and summer schedules to plan events. Through it all, the catering companies that outshine their competitors know how to work with the realities of the summer season like heat and sun that can impact outdoor kitchen activities.

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Food Service Direct

JUNE 21, 2023

06/21/23 Interview with Chef Duane of KraftHeinz An exclusive interview with KraftHeinz Corporate Chef, Duane Gojsovich. For our FSD Chef Series, we asked KraftHeinz Corporate Chef, Duane Gojsovich, a series of questions about his career, favorite kitchen tools, and more! Sauce on Food Service Direct!

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Fresh Ideas

SEPTEMBER 14, 2022

At Fresh Ideas, we are proud to have talented and passionate chefs and culinarians leading our teams. In honor of Chef Appreciation Week, we are highlighting a few of our skilled chefs and sharing their culinary journeys. I’m continuously learning more about food, and I know I will be for years to come.

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Modern Restaurant Management

NOVEMBER 11, 2019

. “We are thrilled to provide a new window of access into an innovative world where artificial intelligence can assist kitchen staff in meeting the fast-paced demands of the changing food-service industry,” said Buck Jordan, CEO and Co-founder of Miso Robotics. " NOLA Cuisine at Airport. Hometown: Bear Creek, N.C.

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MenuTrinfo

DECEMBER 18, 2024

With the influx of diners, many of whom may have dietary restrictions or food allergies, its more important than ever for food service establishments to prioritize safety when serving. For example, determine whether French fry oil or other fried foods are allergen safe.

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Modern Restaurant Management

JANUARY 3, 2024

There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures. These alternatives will not only cater to new consumers but also clean eating habits.

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Fresh Ideas

FEBRUARY 12, 2024

In honor of Pride in Foodservice Week, we would like to celebrate some of our team members and share why they are proud to work in the food service industry. Meet Jenny, Director of Dining Services at Williams Baptist University. Currrently, he is the Campus Chef at Midland University. “My heart is here.

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Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. With plant-based burger offerings growing more than 300% on U.S.

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Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO has been backed by hospitality operators including Phil Suarez, Top Chef Tom Colicchio and Stephen Starr as well as financial investors including FirstData Ventures, 500 StartUps, Accelerator Ventures, 3KVC and Great Oaks VC. Carla Hall, Celebrity Chef and Cookbook Author.

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Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. “We’re at the tipping point where consumers are demanding plant-based foods and the industry is willingly responding with delicious options. “More top U.S.

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Fresh Ideas

FEBRUARY 27, 2024

Here are a few of our talented chefs and leaders we recognized: Meet Shackeel, Chef at Doane University. Shackeel is West Indian and says his favorite foods to cook are ethnic foods especially Caribbean and Indian food. We are fortunate to have such creative chefs like Shackeel at Fresh Ideas.

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Modern Restaurant Management

OCTOBER 29, 2019

. “With this investment, we’ll be able to accelerate growth and scale the development of our proprietary platform to ensure that the fulfillment processes protect perishables and help our customers grow their e-commerce food service initiatives.” ” Temporis Names First Pastry Chef.

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The Restaurant Warehouse

APRIL 3, 2025

Key Takeaways Restaurant supply stores are a valuable resource for everyone : Whether you're a seasoned chef or stocking a home kitchen, these stores offer professional-grade equipment, bulk discounts, and a wide product selection. CHEF'STORE CHEF'STORE, powered by US Foods, is another excellent option for the public.

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Modern Restaurant Management

SEPTEMBER 27, 2024

Top Three most challenging roles to fill: Chefs and Cooks Dishwashers Cashiers According to the report’s findings, Chef and Cook positions emerge as the most challenging roles to fill, accounting for 30 percent of all open roles. Recruitment costs in food services rose by 13.10 foodservice industry.

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Fresh Ideas

DECEMBER 12, 2023

In the surrounding town of Borger, Texas, Jerry and the FPC dining team are catering local Christmas parties by frying turkeys, baking pies, and preparing delicious dishes. They also cater weddings and other special events and regularly park the Fresh Ideas food truck around the community.

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Probe It Food Safety

MARCH 18, 2025

Interactive & Engaging Learning Many food safe course online programs incorporate interactive elements such as videos, quizzes, and case studies. Business Benefits For restaurant owners, caterers, and food business operators, ensuring employees are well-trained in food safety is crucial.

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Chef's Deal

AUGUST 17, 2023

Catering food and drink supplies play a pivotal role in the success of any catering venture. A catering business prepares bulk food and food services for clients at remote places such as restaurants, hotels, offices, and any kind of special event, from weddings to birthday parties.

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Total Food Service

AUGUST 2, 2023

Chefs and restaurateurs from local bistros to muti-unit operators know that the bar has been raised in terms of what it takes to forge a loyal base of dining patrons. The idea for the Master Experience Italy Tour came when Top Italian Chef began to think about expanding their brand and concept.

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Fresh Ideas

APRIL 18, 2024

At Fresh Ideas, we offer a range of protein-rich meals and snacks, which cater to a wide range of dietary needs, as well as the unique tastes of a diverse student body. 2. For example, our Green & Go reusable container program provides students with reusable containers, which they can fill with food from the dining hall.

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Probe It Food Safety

DECEMBER 28, 2024

A food safety certificate is your ticket to understanding how to handle food safely and responsibly! This essential training empowers food handlers with knowledge to keep food safe, prevent contamination, and protect public health. Who Needs a Food Safety Certificate? This includes: Chefs, cooks, and servers.

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Total Food Service

NOVEMBER 15, 2023

Chef Rudi Sodamin began a love affair with food at an early age. Inspired by his family’s traditional recipes and the vibrant flavors of the local cuisine, Chef Rudi set out on a path to pursue his culinary dreams. He traveled extensively, working in renowned restaurants and learning from master chefs across Europe.

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Total Food Service

OCTOBER 25, 2023

Wynn has added a pair of well-seasoned club food and beverage experts to his management team with the addition of Food & Beverage manager Matthew Bower and Executive Chef Adam Lakis to operate the public restaurant and catering at the club, aptly named The Meadows Social Kitchen and Bar.

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Total Food Service

SEPTEMBER 25, 2023

This means that chefs and kitchen staff can focus their attention on other critical tasks or attending to customers. The streamlined cooking process ensures that even complex fried dishes can be prepared efficiently, catering to a wide range of late-night cravings. Here’s how!

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Modern Restaurant Management

NOVEMBER 2, 2021

Smokey Mo’s will also be expanding its catering and group pack offerings, bringing in its first-ever catering director to streamline the at-home barbecue catering experience. Dickey’s Barbecue Pit is now offering full bar service and bar menu. Dickey's Offer Full Bar Menu.

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Total Food Service

NOVEMBER 16, 2023

Chefs across New York City are seizing the opportunity to showcase their culinary skills by offering prix-fixe menus that cater to spirted revelers during the holiday season. Chefs have the opportunity to showcase their culinary creativity and provide diners with a memorable and festive gastronomic experience.

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Total Food Service

AUGUST 1, 2023

Having built significant followings at a pair of Las Vegas eateries that he co-owns, it was just a matter of time before award winning accolades started coming for Chef Oscar Amador Edo. Raised in Barcelona, Chef Oscar Amador Edo fell in love with Catalonia’s rich culinary traditions at an early age. I decided to open a food truck.

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Total Food Service

APRIL 3, 2025

And behind this bold endeavor is Chef Olivia Ostrow , whose three decades of culinary experience have uniquely equipped her to pull off something both daring and meaningful. Ostrows story begins in France, where the chef first learned to cook under the influence of a grandfather and a family friend who happened to be Jacques Chiracs chef.

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