Fresh Ideas

SEPTEMBER 14, 2022

At Fresh Ideas, we are proud to have talented and passionate chefs and culinarians leading our teams. In honor of Chef Appreciation Week, we are highlighting a few of our skilled chefs and sharing their culinary journeys. I’m continuously learning more about food, and I know I will be for years to come.

Chef 52

Chef Food Service Food Service Food Service Manager 52

Fresh Ideas

FEBRUARY 12, 2024

In honor of Pride in Foodservice Week, we would like to celebrate some of our team members and share why they are proud to work in the food service industry. Meet Jenny, Director of Dining Services at Williams Baptist University. Currrently, he is the Campus Chef at Midland University. “My heart is here.

Dining Hall 105

Dining Hall Food Service Food Service Chef 105

Fresh Ideas

FEBRUARY 27, 2024

Here are a few of our talented chefs and leaders we recognized: Meet Shackeel, Chef at Doane University. Shackeel is West Indian and says his favorite foods to cook are ethnic foods especially Caribbean and Indian food. We are fortunate to have such creative chefs like Shackeel at Fresh Ideas.

Chef 105

Chef Food Service Manager Food Service Management Food Service 105

Modern Restaurant Management

DECEMBER 17, 2024

Not only will this avoid wasting resources, it also will ensure they avoid a potential spike in wasted food – and ultimately their costs – due to the increased demand from online orders. – Frenchie Audette, VP of Food Service at Divert In 2024, the restaurant industry continued to adjust to changes sparked by 2020.

Inventory Management 161

Inventory Management Inventory Food and Beverage Food and Beverage 161

Fresh Ideas

DECEMBER 12, 2023

In the surrounding town of Borger, Texas, Jerry and the FPC dining team are catering local Christmas parties by frying turkeys, baking pies, and preparing delicious dishes. They also cater weddings and other special events and regularly park the Fresh Ideas food truck around the community.

Dining Hall 105

Dining Hall Catering Catering Food and Beverage 105

Chef's Deal

AUGUST 17, 2023

Catering food and drink supplies play a pivotal role in the success of any catering venture. A catering business prepares bulk food and food services for clients at remote places such as restaurants, hotels, offices, and any kind of special event, from weddings to birthday parties.

Catering 52

Catering Catering Food and Beverage Food and Beverage 52

Total Food Service

AUGUST 2, 2023

Chefs and restaurateurs from local bistros to muti-unit operators know that the bar has been raised in terms of what it takes to forge a loyal base of dining patrons. The idea for the Master Experience Italy Tour came when Top Italian Chef began to think about expanding their brand and concept.

Chef 40

Chef Recipes Catering Catering 40

Fresh Ideas

APRIL 18, 2024

At Fresh Ideas, we offer a range of protein-rich meals and snacks, which cater to a wide range of dietary needs, as well as the unique tastes of a diverse student body. 2. For example, our Green & Go reusable container program provides students with reusable containers, which they can fill with food from the dining hall.

Dining Hall 105

Dining Hall Food and Beverage Food and Beverage Nutrition 105

Food Service Direct

APRIL 11, 2023

04/11/23 Interview with Chef Alvaro of Unilever Food Solutions An Exclusive Interview with Unilever Food Solutions Corporate Chef, Alvaro Lima. We sat down for an Interview with Unilever Food Solutions Corporate Chef, Alvaro Lima, to ask him some of the most important questions, including the recipe for his favorite dish.

Chef 52

Chef Recipes Catering Catering 52

Total Food Service

OCTOBER 2, 2023

Chef Rene’s interest in cooking was sparked by his first job, washing dishes for a Chinese restaurant in his hometown of Lewiston, ME. At a culinary competition in New Hampshire, he met Culinary Institute of America (CIA) chef-instructor Fritz Sonnenschmidt, who said, “Come to my school.”

Chef 89

Chef Food Service Food Service Military Base 89

Total Food Service

OCTOBER 25, 2023

Wynn has added a pair of well-seasoned club food and beverage experts to his management team with the addition of Food & Beverage manager Matthew Bower and Executive Chef Adam Lakis to operate the public restaurant and catering at the club, aptly named The Meadows Social Kitchen and Bar.

Food and Beverage 80

Food and Beverage Food and Beverage Chef Catering 80

Modern Restaurant Management

FEBRUARY 18, 2020

As food delivery continues to grow, valued at $100B with 20-percent increase year-over-year, virtual restaurants allow for kitchens to take advantage of this expanding trend. Virtual restaurants can cater to different consumers, expanding clientele. Chef Ellie Golemb of Ghost Vegan. This will also mean the average sq.

Food and Beverage 210

Food and Beverage Food and Beverage Catering Catering 210

Total Food Service

SEPTEMBER 25, 2023

This means that chefs and kitchen staff can focus their attention on other critical tasks or attending to customers. The streamlined cooking process ensures that even complex fried dishes can be prepared efficiently, catering to a wide range of late-night cravings. Here’s how!

Chef 78

Chef Kitchen Equipment Catering Catering 78

Total Food Service

NOVEMBER 15, 2023

Chef Rudi Sodamin began a love affair with food at an early age. Inspired by his family’s traditional recipes and the vibrant flavors of the local cuisine, Chef Rudi set out on a path to pursue his culinary dreams. He traveled extensively, working in renowned restaurants and learning from master chefs across Europe.

Cruise 70

Cruise Chef Culinary Education Catering 70

Total Food Service

AUGUST 1, 2023

Having built significant followings at a pair of Las Vegas eateries that he co-owns, it was just a matter of time before award winning accolades started coming for Chef Oscar Amador Edo. Raised in Barcelona, Chef Oscar Amador Edo fell in love with Catalonia’s rich culinary traditions at an early age. I decided to open a food truck.

Chef 40

Chef Recipes Catering Catering 40

Modern Restaurant Management

OCTOBER 22, 2020

Compared to Q3 2019, Yelp observed an increase in brand new openings in Q3 2020, nationally, for open air food services including: farmers markets (211 openings) and food trucks (1,734 openings). Most of all, this is a time for restaurants to rethink their traditional business models, often ones passed down through generations.

Purchasing 168

Purchasing Catering Catering Restaurant Manager 168

Modern Restaurant Management

JULY 1, 2020

Together, these declines put downward pressure on the Accommodation and Food Services sector overall, which retreats 1.3 Chefs' Salary Increase. Chef's Pencil released its annual study on employment and salary trends for chefs and head cooks in the US. percent to 77.9. stay-at-home policies began.

Chef 180

Chef Purchasing Food and Beverage Food and Beverage 180

Total Food Service

NOVEMBER 16, 2023

Chefs across New York City are seizing the opportunity to showcase their culinary skills by offering prix-fixe menus that cater to spirted revelers during the holiday season. Chefs have the opportunity to showcase their culinary creativity and provide diners with a memorable and festive gastronomic experience.

Chef 71

Chef Catering Catering Food Service 71

Total Food Service

AUGUST 22, 2023

This maverick chef has left an indelible mark, shaping and transforming the vibrant restaurant scene in this desert oasis. It blends our passion for dining and the joy that is felt when everything harmoniously comes together– the food, the drinks, the music, the atmosphere, and, most importantly, who you share those experiences with.”

Chef 40

Chef Catering Catering Food Service 40

Total Food Service

OCTOBER 24, 2023

It was labor intensive,” says Tigist Reda, the brand’s owner and chef. “It Soon, Reda plans to hone the settings for sauces and meats, and to lean on the equipment to support a growing catering operation. They worked on recipes with corporate chefs at the manufacturer’s culinary center in Rolling Meadows, Ill., and at Demera.

Recipes 65

Recipes Chef Catering Catering 65

Total Food Service

OCTOBER 22, 2023

From savory to sweet, vegetarian to meat-packed, empanadas can cater to diverse tastes, ensuring there’s something for everyone. Efficiency : With its automated frying process, the AutoFry streamlines the kitchen operations, allowing chefs to focus on creating delectable empanada fillings and flavors.

Kitchen Equipment 80

Kitchen Equipment Catering Catering Chef 80

Chef's Toys

DECEMBER 2, 2024

As we prepare for 2025, let’s take a closer look at some of the key trends that have influenced restaurants, bars, and food service businesses throughout the year—and what you can expect in the coming months. At Chefs' Toys, we’re proud to offer products that help you meet compliance and protect your customers.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Safety 52

Food Safety Tech

AUGUST 5, 2024

While some measures will be similar to most food service environments, others need to be more specific to the healthcare space. The Connection Between Food Safety and Quality Care In healthcare settings, it’s easy to think of food service as a different sphere entirely from clinical care.

Food Service 59

Food Service Food Service Food Service Manager Food Service Management 59

Fresh Ideas

JANUARY 18, 2023

In the food services industry, we tread a particularly fine line in this respect, since stringent health and safety regulations are of the utmost importance. When we onboard a new chef, we already trust them to do a fantastic job because they have been carefully assessed throughout the hiring process.

Chef 52

Chef Food Service Food Service Catering 52

Total Food Service

OCTOBER 18, 2023

The COO Leadership Of Building A Brand In 2017, celebrity chef and butcher Nusret Gökçe’s became an internet sensation when he showed his unique way of sprinkling salt, and became known as “Salt Bae.” The menu is curated by visionary butcher-chef Nusret Gökçe himself. How is Nusr-Et catering to customers across the globe?

Chef 81

Chef Kitchen Equipment Point of Sale Catering 81

Culinary Services Group

JANUARY 24, 2024

Healthcare facilities aren’t traditionally known for their high-quality food. However, just like you wouldn’t go to the chiropractor to get your taxes done, you don’t see your doctor because they’re a great chef. The post Plating and Presentation in Healthcare Dining first appeared on Culinary Services Group.

Culinary Services 89

Culinary Services Culinary Services Catering Catering 89

Fresh Ideas

JUNE 7, 2023

At Fresh Ideas, we do not just talk about the latest food trends; instead, we put new and innovative food service practices to work when they benefit our guests, much like farm-to-table food production. Chef Shawn grows all kinds of herbs and vegetables for pizza toppings served at the dining hall.

Dining Hall 52

Dining Hall Chef Food Service Food Service 52

Eating at a Meeting

OCTOBER 7, 2020

Chef Joel Schaffer and his wife Mary are Your Allergy Chefs. They are dedicated to providing tips, guidance, and resources for those with and/or provide food for individuals with food allergies, intolerances and/or other dietary needs.

Chef 40

Chef Catering Catering Food Service 40

Eating at a Meeting

OCTOBER 7, 2020

Chef Joel Schaffer and his wife Mary are Your Allergy Chefs. They are dedicated to providing tips, guidance, and resources for those with and/or provide food for individuals with food allergies, intolerances and/or other dietary needs.

Chef 40

Chef Catering Catering Food Service 40

Total Food Service

SEPTEMBER 6, 2023

The HostMilano 2023 show attracts professionals from the global restaurant industry, including chefs, restaurateurs, suppliers, and distributors. Spokesperson, Paola Naggi, Italy’s Best Woman Chef of the Year 2018 is set to host. Attending the event provides US restaurant professionals with valuable networking opportunities.

Chef 52

Chef Commercial Kitchen Catering Catering 52

Fresh Ideas

DECEMBER 16, 2022

Every holiday season, the students and staff at William Jewell College walk into their dining hall to see one of Chef Jim’s incredible gingerbread houses. About twenty years ago, Chef Jim started doing what many of us do over the holiday season: decorate gingerbread houses with family and friends.

Chef 52

Chef Dining Hall Recipes Food Service Manager 52

MenuTrinfo

DECEMBER 18, 2024

With the influx of diners, many of whom may have dietary restrictions or food allergies, its more important than ever for food service establishments to prioritize safety when serving. For example, determine whether French fry oil or other fried foods are allergen safe.

Food Service 52

Food Service Food Service Customer Experience Catering 52

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. It's small steps on a large staircase.”

Hospitality 135

Hospitality Hospitality Food and Beverage Food and Beverage 135

Chef's Toys

JULY 13, 2022

These breakfast and brunch gifts for people who like to cook are excellent ways to equip the modern home chef for everything that goes into the breakfast plate. Is your breakfast chef a fan of the range brewer, the overpour, the Keurig? On the other hand, a wide griddle is like an open palette for the breakfast chef!

Chef 52

Chef Nutrition Catering Catering 52

Modern Restaurant Management

DECEMBER 21, 2022

Bar and restaurant managers will aggressively target this revenue stream with dedicated group sales and catering managers, online ordering, and seasonal offerings such as holiday dinners, beer and wine tastings, and team building programming. live performances, DJs), art installations, tableside service and more. . "We

Food and Beverage 155

Food and Beverage Food and Beverage Staffing Chef 155

Fresh Ideas

NOVEMBER 23, 2022

The first recipe is from Chef Beth. Chef Beth has been with Fresh Ideas as both a chef and Director of Dining Services. She says Thanksgiving is a time to celebrate gratitude and express ourselves with food. A staple dish at Chef Beth’s Thanksgiving table is candied sweet potatoes.

Recipes 52

Recipes Chef Food Service Manager Food Service Management 52

Modern Restaurant Management

JANUARY 3, 2024

There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures. These alternatives will not only cater to new consumers but also clean eating habits.

Food and Beverage 132

Food and Beverage Food and Beverage Customer Experience Catering 132