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Atlantis Taps Renowned Chef Michael White To Drive Customer Loyalty in Bahamas

Total Food Service

One effective strategy that has proven successful is the addition of well-known chefs and their exceptional culinary creations by introducing renowned chefs and their gastronomic delights, resort hotels can elevate their dining experiences to new heights, enticing casino patrons to return year after year.

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School Kitchen Design Considerations

Chef's Deal

School kitchen design plays a vital role in ensuring the functionality and safety of school cafeterias. It creates a comprehensive kitchen that meets students’ demands. An effectively designed school kitchen maximizes space, enhances workflow, and meets students’ nutritional needs.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

As food delivery continues to grow, valued at $100B with 20-percent increase year-over-year, virtual restaurants allow for kitchens to take advantage of this expanding trend. Virtual restaurants can cater to different consumers, expanding clientele. And with no storefront, kitchens can increase margins and ultimately maximize revenues.

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Reflections on 2024: Key Trends and Innovations in the Commercial Kitchen Industry

Chef's Toys

At Chefs’ Toys, we’ve been thrilled to offer a variety of eco-friendly options that qualify for California's instant rebates, ensuring our customers benefit from both cost savings and reduced environmental impact. At Chefs' Toys, we’re proud to offer products that help you meet compliance and protect your customers.

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What Is a Ghost Kitchen?

Mise Designs

This post authored by: Victor and is provided by #1 Commercial Kitchen Design | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchen design solutions.

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How to Choose a Successful Restaurant Business Concept

Mise Designs

This post authored by: Victor and is provided by #1 Commercial Kitchen Design | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchen design solutions.

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How to Implement Ergonomic Design in Your Kitchen

Chef's Deal

Assessment and Planning for Ergonomic Kitchen Design Implementing an ergonomic design in your kitchen begins with a comprehensive assessment and planning phase. This stage lays the foundation for a well-organized and efficient kitchen catering to staff’s comfort and productivity.