Modern Restaurant Management

SEPTEMBER 14, 2022

Ding* ‘Your order is being prepared by Chef Bot 19 and will be delivered to your table in approximately 19 minutes. However, trained chefs don’t need to worry about losing their jobs to a restaurant AI yet, but we cannot dismiss this scenario entirely either. To get a receipt for your order, reply with Hi.

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Modern Restaurant Management

FEBRUARY 18, 2020

Virtual restaurants can cater to different consumers, expanding clientele. It also means upscale restaurants will dwindle, and that mostly famed chef concepts will be able to occupy this space. Chefs are increasingly participating in roles and culinary positions outside of the restaurant space. Chef Ellie Golemb of Ghost Vegan.

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Modern Restaurant Management

JUNE 1, 2023

Although the development and implementation of loyalty programs have become increasingly popular, they still have a widespread reputation as generic, focusing more on margin-eroding “spend-to-get” and not catering to the individual customer.

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Modern Restaurant Management

FEBRUARY 7, 2024

As they age into the primary dining audience and gain more purchasing power (currently sitting at $450 Billion globally), their preferences aren't just passing trends but the blueprint for the future of food and beverage establishments.

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Modern Restaurant Management

APRIL 20, 2020

They are redirecting catering operation and expanding our local restaurant funding to feed as many local residents as possible. With the purchase of every Footlong through April 30 for takeout, catering and delivery, Subway will provide a meal* to Feeding America. Purchaser receives the full value of the egift card.

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the CAMBRO blog

SEPTEMBER 11, 2023

Within the world of catering, owner and head chef, Brandon Hall, is consistently raising the bar! Fueled by a long-time passion for food, Hall started Thyme Well Spent Catering to create a personalized, unique experience for all types of celebrations. We purchased a building this year and did a full buildout.

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Catering Catering Chef Purchasing 98

Modern Restaurant Management

MARCH 19, 2021

Those who purchased less than 25 percent at nearby stores have increased spending at those locations by 15 percent. By instituting or increasing customer loyalty programs and catering to those known for sitting at Table 6 every Wednesday, restaurants boost revenue by showing them their appreciation for being regulars.

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Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Daguin wanted to help chefs and consumers understand the vast options of meat and poultry available, as well as the processes that make one product ultimately taste better than another. Photo by Sylvain Gaboury/PMC).

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Modern Restaurant Management

JANUARY 31, 2025

Similarly, Hormel Foods dramatically expanded its c-store penetration with its 2021 purchase of Planters and Corn Nuts brands. This includes a variety of establishments, such as restaurants and cafes, catering services, quick-service outlets, and institutional food services (hospitals, schools, and corporate offices).

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Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures.

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Catering Catering Food and Beverage Food and Beverage 539

FoodLogiQ

FEBRUARY 13, 2025

From chef-driven prepared meals to full-service seating areas, grocery stores cater to busy consumers who want fresh, healthy, and convenient meal solutions without breaking their monthly budget.

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Modern Restaurant Management

DECEMBER 3, 2020

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. . "An

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The Restaurant Warehouse

APRIL 3, 2025

Key Takeaways Restaurant supply stores are a valuable resource for everyone : Whether you're a seasoned chef or stocking a home kitchen, these stores offer professional-grade equipment, bulk discounts, and a wide product selection. This one-time pass lets you explore and purchase restaurant-quality supplies.

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Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. The full Discerning Diner report can be read here. ” Supporting Local.

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Modern Restaurant Management

MARCH 25, 2020

.” In response to massive layoffs in the hospitality industry due to the COVID-19 outbreak nationwide, Chef Edward Lee, in partnership with The LEE Initiative and Maker's Mark , launched The Restaurant Workers Relief Program. Chef Edward Lee at 610 Magnolia. Chef Edward Lee at Succotash. Chef Paul Kahan at Big Star.

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Modern Restaurant Management

FEBRUARY 5, 2024

The restaurant's inventive, vegetarian Latin food offers a mouthwatering taste of home from Chef and Owner Wendy Garcia, a James Beard Award semi-finalist. In fact, of the 62 percent of consumers who purchased a gift card for themselves in the previous year, 25 percent indicated doing so for budgeting/money management purposes.

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Modern Restaurant Management

AUGUST 5, 2020

With the idea conceived by Tyga, Earl paired the artist with chef, author, and TV personality, Eric Greenspan, to create a carefully crafted, bite-sized all-natural chicken that’s baked, not fried. destination includes an outdoor patio, a vibrant bar and lounge, as well as a range of diverse, chef-driven vendors. Contest Details.

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Modern Restaurant Management

JANUARY 2, 2024

The artistry of chefs and the creativity of restaurateurs will continue to be at the forefront, while these tools become operational enhancers. Next year, I believe consumers will make food sustainability a top purchasing priority. We've reached a point where we're recognizing the value and limits of these technologies.

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Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021. Plant-Based Burger Patty.

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Modern Restaurant Management

DECEMBER 13, 2019

Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. Clean Juice Looks to Catering For Growth. Catering is growing 50 percent faster than the overall restaurant industry, according to ezCater’s report published in May 2019.

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Modern Restaurant Management

DECEMBER 21, 2022

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. To reduce friction and allow multitasking, a KDS should speak to the chef rather than display information on its screen. – Tim McLaughlin, Founder & CEO, GoTab. "We

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Modern Restaurant Management

FEBRUARY 17, 2020

launched two new products designed to help businesses with multiple locations better reach and understand consumers at every phase of the purchase cycle. ” Dinova accomplished the following in 2019: Launched Catering Portal and Dine Assist Products. .” Yelp Adds Products. ” DeliverThat Launches in Boston.

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Modern Restaurant Management

DECEMBER 16, 2021

You go to that food locker and scan your code, and the door opens and you get your purchase. In addition to our strong dine-in sales, we have best-in-class operations across channels, including drive-thru, delivery, catering and direct shipping. Some not-so-hard-to-believe possibilities: The meal that won on Top Chef.

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Modern Restaurant Management

NOVEMBER 19, 2019

The Best Chefs in the U.S. based chefs. Fifteen chefs from participating U.S. These talented chefs go above and beyond each day, creating and serving amazing meals to millions of sports fans, students, employees, hospital patients and travelers,” said John Zillmer, Aramark’s Chief Executive Officer.

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Food and Beverage Food and Beverage Chef Point of Sale 322

Chef's Toys

DECEMBER 2, 2024

The rebates can be applied instantly at the time of purchase, which helps offset the initial investment in equipment that can lead to long-term savings on energy bills. At Chefs' Toys, we’re excited to offer cutting-edge equipment like smart cooking appliances and IoT-enabled food safety solutions that help kitchens stay ahead of the curve.

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Modern Restaurant Management

NOVEMBER 11, 2019

PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc. PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc. The purchase price of $42 million for Restaurant Magic will be financed primarily through cash and equity. ParTech to Acquire Restaurant Magic.

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Food and Beverage Food and Beverage Chef Purchasing 297

Modern Restaurant Management

DECEMBER 21, 2022

Bar and restaurant managers will aggressively target this revenue stream with dedicated group sales and catering managers, online ordering, and seasonal offerings such as holiday dinners, beer and wine tastings, and team building programming. – Lori Bolin, President of BrewLogix. " – Beatrice Girelli, Indidesign. "There

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Modern Restaurant Management

SEPTEMBER 16, 2020

Be sure to offer deals when you can to further motivate people to purchase from you. Before COVID the marketing message was mostly catered to providing a pleasant dining experience with a promo code to sweeten the deal for consumer. A lot more people are online and are always looking for things to purchase to satisfy their needs.

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Food and Beverage Food and Beverage Culinary Education Purchasing 585

Chef's Toys

JULY 13, 2022

How do you improve your catering operations and make them better for the health of the planet? Here are some time-tested tips for green catering that will impress your eco-minded customers, and contribute to a more responsible approach to stewardship of our earth. This helps you know that you're using less energy to power your kitchen.

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Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO has been backed by hospitality operators including Phil Suarez, Top Chef Tom Colicchio and Stephen Starr as well as financial investors including FirstData Ventures, 500 StartUps, Accelerator Ventures, 3KVC and Great Oaks VC. Each pouch includes a barcode so that operators can also offer the product as an item to purchase.

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Modern Restaurant Management

DECEMBER 27, 2019

NCR purchased Zynstra for approximately 100 Million British Pound Sterling. Sebastien Silvestri (left) is the new Chief Executive Officer of Chef Daniel Boulud's award-winning restaurant group, The Dinex Group. million of cash, subject to purchase price adjustments, $27.0 Photo credit: Bill Milne.

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FMT Magazine

MARCH 17, 2025

Reduced Dependency: Consumers are not reliant on their delivery partners, and they can purchase in Q-commerce and eat when they choose. Tiered Pricing: Introducing different price tiers for basic, premium and gourmet options can cater to a broader range of consumer budgets. Spending patterns also differ.

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Modern Restaurant Management

MARCH 3, 2023

The report is an authoritative look at the industry and its opportunities based on a range of national surveys of restaurant owners, operators, chefs, and consumers. 69 percent of adults say they are likely to purchase a meal kit (measured ingredients with cooking instructions), including more than eight in ten Gen Z adults and millennials.

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Food and Beverage Food and Beverage Staffing Purchasing 508

The Restaurant Warehouse

APRIL 5, 2025

This guide explores the world of pre-owned kitchen equipment, offering practical tips for finding, evaluating, and purchasing the best used commercial kitchen equipment for sale to suit your needs and budget. Think restaurants, catering companies, food trucks, and other food-related businesses.

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Kitchen Equipment Commercial Kitchen Purchasing Chef 52

the CAMBRO blog

AUGUST 9, 2023

These versatile and reliable vehicles have become an indispensable asset for catering companies of all sizes, enabling them to navigate urban jungles, transport culinary delights and deliver exceptional service to their clients. Once the chef measured and realized the units would fit without wheels, it was decided.

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Modern Restaurant Management

APRIL 2, 2020

Celebrity chef/restaurateur Guy Fieri is helping the Foundation launch the campaign nationwide, which encourages everyone to contribute to the fund. The Triangle Restaurant Workers Relief Fund, organized by Raleigh-based chef and restaurateur Ashley Christensen, will find a home within this new, larger fund, as well.

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Modern Restaurant Management

OCTOBER 29, 2019

Though Smart Foodservice Warehouse Stores cater primarily to the foodservice industry, they also offer an easy, affordable option for non-profit organizations, schools, church groups, caterers and other individuals looking to purchase larger product quantities at lower prices, all with no membership necessary.

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