Food Service Direct

APRIL 11, 2023

04/11/23 Interview with Chef Alvaro of Unilever Food Solutions An Exclusive Interview with Unilever Food Solutions Corporate Chef, Alvaro Lima. We sat down for an Interview with Unilever Food Solutions Corporate Chef, Alvaro Lima, to ask him some of the most important questions, including the recipe for his favorite dish.

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Chef Recipes Catering Catering 52

Modern Restaurant Management

MARCH 31, 2021

Put together a PDF of easy recipes from the head chef that will help isolated families make something tasty and different using common pantry staples. People are still gathering in small, private groups, so catering options can be updated to include pick-up or contactless delivery. Fulfilling Other Needs.

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Restaurant Management Restaurant Manager Hospitality Hospitality 188

Fresh Ideas

FEBRUARY 27, 2024

Here are a few of our talented chefs and leaders we recognized: Meet Shackeel, Chef at Doane University. We are fortunate to have such creative chefs like Shackeel at Fresh Ideas. Toni is the Campus Chef at Hannibal-LaGrange University. Alexia is not only an exceptional chef, but also a great team leader.

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Chef Food Service Management Food Service Manager Food Service 105

Modern Restaurant Management

FEBRUARY 21, 2022

Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. Through this approach, they are also able to cater to their customer’s taste while reducing the risk of using too much processed food.

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Food Preparation Chef Recipes Catering 199

Modern Restaurant Management

MARCH 26, 2020

.” Joella’s is also offering a gift card bonus enabling guests to save while showing their support for local employees by purchasing a $25 card for $20, or a $50 card for $40 as well as complimentary catering to hospitals and healthcare facilities near each Joella’s location.

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Chef Purchasing Recipes Catering 180

Total Food Service

AUGUST 2, 2023

Chefs and restaurateurs from local bistros to muti-unit operators know that the bar has been raised in terms of what it takes to forge a loyal base of dining patrons. The idea for the Master Experience Italy Tour came when Top Italian Chef began to think about expanding their brand and concept.

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Chef Recipes Catering Catering 40

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Virtual restaurants can cater to different consumers, expanding clientele. food costs and recipe costing that makes sense. Chef Ellie Golemb of Ghost Vegan.

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Food and Beverage Food and Beverage Catering Catering 210

Eating at a Meeting

AUGUST 22, 2022

Brandon Snook, pictured here with his grandma Ceese, is owner and chef of Hudson Valley BBQ Company. Brandon takes great pride in using locally sourced ingredients from the Hudson Valley so he can make almost all of the items offered on his catering menu from scratch on event day. They delve into so much more as well.

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Catering Catering Recipes Chef 40

Eating at a Meeting

AUGUST 22, 2022

Brandon Snook, pictured here with his grandma Ceese, is owner and chef of Hudson Valley BBQ Company. Brandon takes great pride in using locally sourced ingredients from the Hudson Valley so he can make almost all of the items offered on his catering menu from scratch on event day. They delve into so much more as well.

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Catering Catering Recipes Chef 40

the CAMBRO blog

SEPTEMBER 19, 2023

Embrace Nose-to-Tail and Root-to-Stem Cooking Encourage chefs to embrace nose-to-tail and root-to-stem cooking techniques, which involve using the whole animal or vegetable in recipes. This not only prevents food from being thrown away but also allows chefs to experiment with new flavors and showcase their skills.

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Inventory Inventory Management Food Storage Chef 102

FoodService Director

FEBRUARY 9, 2024

It soon became a viral sensation, professional chefs took notice and it wasn’t long before restaurants, caterers and hotels jumped on the trend. Iterations abound on TikTok, with dips, spices and sauces gussying up some recipes. Fast forward to 2024 and TikTok continues its draw as an inspiration for menu ideas.

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Recipes Food and Beverage Food and Beverage Catering 94

Modern Restaurant Management

DECEMBER 18, 2024

. – ezCater CTO Erin DeCesare Customized Catering for Flexible Occasions – The rise of personalized group dining experiences is reshaping catering trends, and L&L is already meeting the demand. Artificial intelligence (AI) will continue to shape the industry, influencing every aspect of restaurant operations.

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Food and Beverage Food and Beverage Catering Catering 159

FMT Magazine

DECEMBER 19, 2024

Cultural and fusion foods show how culinary arts and the blending of traditional recipes have been updated over time. Thats why you should understand how you could make it a part of your experience, whether youre a chef or a food enthusiast. Meanwhile, globalisation is already influencing dining experiences. Lets dive deep into it.

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Chef Recipes Catering Catering 52

Total Food Service

NOVEMBER 15, 2023

Chef Rudi Sodamin began a love affair with food at an early age. Inspired by his family’s traditional recipes and the vibrant flavors of the local cuisine, Chef Rudi set out on a path to pursue his culinary dreams. He traveled extensively, working in renowned restaurants and learning from master chefs across Europe.

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Cruise Chef Culinary Education Catering 70

Rosseto

SEPTEMBER 21, 2023

F&B managers, hotel executive chefs, and event organizers are at the forefront of this challenge, tasked with meeting the high expectations of discerning guests. Versatility From fruit-infused waters to steaming teas, Rosseto’s range caters to a variety of beverages. Learn more about batching cocktails here.

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Catering Catering Convention Center Recipes 98

Total Food Service

OCTOBER 2, 2023

Chef Rene’s interest in cooking was sparked by his first job, washing dishes for a Chinese restaurant in his hometown of Lewiston, ME. At a culinary competition in New Hampshire, he met Culinary Institute of America (CIA) chef-instructor Fritz Sonnenschmidt, who said, “Come to my school.”

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Chef Food Service Food Service Military Base 89

Total Food Service

AUGUST 1, 2023

Having built significant followings at a pair of Las Vegas eateries that he co-owns, it was just a matter of time before award winning accolades started coming for Chef Oscar Amador Edo. Raised in Barcelona, Chef Oscar Amador Edo fell in love with Catalonia’s rich culinary traditions at an early age. I decided to open a food truck.

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Chef Recipes Catering Catering 40

Total Food Service

OCTOBER 24, 2023

Attention to Detail: Proper site preparation and recipe research sets up Demera for the iCombi Pro Employees at Demera , an Ethiopian concept with two locations in Chicago, used to stand at a range every day cooking pounds of onions in a stock pot. “It It was labor intensive,” says Tigist Reda, the brand’s owner and chef. “It

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Recipes Chef Catering Catering 65

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Daguin wanted to help chefs and consumers understand the vast options of meat and poultry available, as well as the processes that make one product ultimately taste better than another. Photo by Sylvain Gaboury/PMC).

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Chef K-12 Cafeteria Cruise 127

the CAMBRO blog

JULY 25, 2023

After moving to Los Angeles, Adderlin Rosario (AKA “Chef Chico”) noticed a missing element amongst LA cuisine: a lack of Dominican representation. Rosario reminisced upon cooking authentic, family-style recipes alongside his stepmom, which continues to fuel a desire to share his cultural pride with the world.

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Recipes Catering Catering Chef 72

Lavu

MARCH 9, 2020

It ensures that your chefs and cooks keep track of the available ingredients and can tell how much more inventory is needed. A food costing calculator or a recipe costing software streamlines the process of calculating food costs for faster and more accurate results. It allows you to calculate food costs per menu item.

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Inventory Management Inventory Recipes Point of Sale 78

Fresh Ideas

NOVEMBER 23, 2022

Two of our Fresh Ideas teammates share their favorite holiday recipes as well as what they’re most thankful for this holiday season. The first recipe is from Chef Beth. Chef Beth has been with Fresh Ideas as both a chef and Director of Dining Services. Our next recipe is from Chef Shawn.

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Recipes Chef Food Service Management Food Service Manager 52

Modern Restaurant Management

OCTOBER 23, 2019

Pick any celebrity chef or archetypal character. Is your cafe the edgy chef who thrills patrons with edge-of-the-seat culinary escapades? If I see myself as a high roller, I’m going to treat myself to a posh restaurant (and expect to be catered to). Your Restaurant’s Brand Persona: Who Do You Think You Are?

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Chef Recipes Customer Experience Catering 85

Fresh Ideas

DECEMBER 16, 2022

Every holiday season, the students and staff at William Jewell College walk into their dining hall to see one of Chef Jim’s incredible gingerbread houses. About twenty years ago, Chef Jim started doing what many of us do over the holiday season: decorate gingerbread houses with family and friends.

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Chef Dining Hall Recipes Food Service Management 52

FMT Magazine

MARCH 30, 2024

But the challenge of finding novel recipes or mastering unfamiliar techniques can often prove too great, leaving us uninspired and demotivated in the kitchen. Food enthusiasts and home chefs can explore endless opportunities online resources provide, rekindling their love of cooking.

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Recipes Catering Catering Chef 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Expansion of Subcommittee & Judge Criteria for Restaurant & Chef Awards : The criteria for who can become an Awards judge or committee member has expanded to include experts outside of food media. ? Previous Restaurant & Chef Award winners no longer default to the voting pool. To ensure accountability: ?

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Food Service Food Service Chef Food and Beverage 140

Fresh Ideas

JANUARY 18, 2023

Over time, we’ve figured out what works and what doesn’t; how to serve people efficiently, how much food is required to cater to a specific number of people, and how to keep spaces clean and safe for both colleagues and customers. Our Rouxbe program supports employees as they advance from sous chef to chef to head chef.

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Chef Food Service Food Service Catering 52

The Restaurant Warehouse

JANUARY 16, 2024

Establishing a plant-based restaurant capitalizes on this emerging demand and presents a distinctive chance for both entrepreneurs and chefs. Concentrate on providing a wide selection of meals that cater to different dietary requirements, such as vegans, individuals avoiding gluten, and those with nut allergies.

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Purchasing Recipes Customer Experience Catering 98

Modern Restaurant Management

DECEMBER 31, 2019

Also, high end chefs (Mark Ladner – Del Posto) doing high-end pasta for under $10. These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. ” -Food Fanatic Chef Michael Rhoades. US Foods’ Top Restaurant Trend Predictions.

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Food and Beverage Food and Beverage Staffing Chef 129

Fresh Ideas

APRIL 5, 2023

At Fresh Ideas, we cater to a wide range of diets and vegetarian and vegan options are always available. Meanwhile, 62% of Gen Z-ers aged 18-22 said they use recipes from social media to cook international food. We strive to provide a rich variety of cuisines that cater to the diverse tastes of the students we serve.

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Dining Hall Food and Beverage Food and Beverage Chef 52

Modern Restaurant Management

APRIL 7, 2020

“It’s simple: Without help, many of your favorite restaurants are not going to be there once this crisis is over,” said Tom Colicchio, Chef & Owner of Crafted Hospitality and a founding member of the Independent Restaurant Coalition. It's small steps on a large staircase.”

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Hospitality Hospitality Food and Beverage Food and Beverage 135

Fresh Ideas

OCTOBER 24, 2022

Our chefs strive to create food that brings people together, reminds them of home, and introduces them to new flavors. At DWU, Chef Carl partners with international students to collaborate on meals from their respective countries and culture. Another student called his mom to show her how close the meal came to their family recipe.

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Chef Food Service Management Food Service Manager Food Service 52

FMT Magazine

DECEMBER 19, 2024

At the same time, the confectionery sector is also constantly evolving and innovating, to cater to changing customer tastes and emerging preferences. The high costs of cocoa are influencing chefs and brands to experiment with traditional fruit-based flavours and innovate with the format of presentation.

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Purchasing Recipes Nutrition Catering 52

Kitchen CUT

OCTOBER 28, 2021

We spoke to Michelin Starred Chef, John Wood, about how best to safeguard profits at this critical time… Over the last 18 months, operations globally were forced to review, adapt or even shut down their buffet offering. Keeping everything fresh, whilst minimising waste can be difficult.

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Recipes Chef Hospitality Hospitality 52

Unidine

APRIL 30, 2018

Promote new items as limited-time offers to residents, and gather feedback via comment cards and chef-led meal rounds in the dining area. Food and dining management companies create scalable solutions catering to a vast assortment of dietary requirements and preferences while containing costs.

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Senior Living Chef Recipes Food Service 52

Modern Restaurant Management

MARCH 11, 2020

“With an established footprint and a consistent record of profitable growth, Smart Foodservice will complement our CHEF’STORE cash and carry model and provide a platform to significantly accelerate our presence in this attractive, growing channel.” With plant-based burger offerings growing more than 300% on U.S.

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Point of Sale Food and Beverage Food and Beverage Purchasing 119

Chef's Deal

JANUARY 22, 2024

To serve the best pizzas or pasta in a highly competitive Italian food sector, you have to serve tasty dishes and desserts, which necessitates suitable cooking tools that directly affect the texture and taste of your recipes. You need the right equipment to ensure freshness and consistent taste and texture for the Italian recipes.

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Kitchen Equipment Commercial Kitchen Recipes Inventory 45