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50 Years of Culinary Excellence: Celebrating ICE’s Anniversary

Modern Restaurant Management

Kump’s vision was to teach fundamental cooking techniques at a time when other schools focused on recipes. Also the founder of the James Beard Foundatio, Kump frequently brought acclaimed chefs, such as Julia Child, to the school. It a simple notion that talented, thoughtful chefs can make food that is tasty and healthy.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Chili Crunch Fusions Chefs will blend ingredients like fennel seeds, peppercorn, oregano and Marcona almonds for new fusions of chili crunch, combining its roots with global flavors to create variation, including Italian styles perfect for topping seafood dishes like crudo and octopus or pizza.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

. – ezCater CTO Erin DeCesare Customized Catering for Flexible Occasions – The rise of personalized group dining experiences is reshaping catering trends, and L&L is already meeting the demand. Artificial intelligence (AI) will continue to shape the industry, influencing every aspect of restaurant operations.

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Be Prepared: Cocktail and Beverage Trends for Events

Modern Restaurant Management

In order to pull off successful events and cater to their clients’ needs, event planners and their bar staff. Mixologists are experimenting with seltzer-based recipes and teas combined with fewer spirits. Work with your chef to choose locally sourced ingredients and garnishes as part of your venue’s food order.

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Veganuary and Beyond: Capitalizing on Growing Plant-Based Trend

Modern Restaurant Management

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. ” How to cater to vegan customers without a vegan option on the menu: training is key.

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The New Normal: How Technology Can Help Streamline Restaurant Operations

Modern Restaurant Management

To cater to these situations, restaurants should have a digitized checklist or a recipe management software tool. Digital checklists boost efficiency and accuracy, eliminating confusion among chefs, cooking assistants, and servers. Recipe management software, on the other hand, standardizes menu items and monitors dish costs.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. ” Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp. Credit: Tyga Bites.

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