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Buying with Purpose: Local Sourcing at Scale with Rancho Llano Seco

Bon Appetit Management Company

Some of our chefs wondered, why do we need to get pork from this particular place?” Kristela worked with Rancho Llano Seco CEO Charles Thieriot to schedule a visit to the ranch, bringing Chase Center chefs – and their families – to tour the farm and camp out overnight.

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MRM Research Roundup: Mid-April 2021 Edition

Modern Restaurant Management

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event.

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MRM Franchise Feed: flip’d and the Juicey Awards

Modern Restaurant Management

Biscuit Belly, a chef-driven fast casual breakfast and brunch concept specializing in gourmet biscuit sandwiches, signed its first and second multi-unit development agreements to franchise ten locations throughout Lexington, Knoxville, Huntsville and Birmingham. . "We Biscuit Belly Signs First Multi-Unit Deals.

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MRM Franchise Feed: Jeremiah’s Opens 50th During 25th Anniversary, Wahlburgers Wild and Robotic Pizza

Modern Restaurant Management

.” Chicken Salad Chick has seen strong sales growth this spring and summer across all of its guest access channels with dine-in, takeout, drive-thru, digital ordering and delivery and catering. Chef Carron has always taken an imaginative approach to pizza making.

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