Chef's Deal

OCTOBER 16, 2023

Optimizing a commercial kitchen for delivery and takeout is a strategic imperative in today’s culinary landscape, where off-premises dining demands are soaring. Therefore, “How to optimize a commercial kitchen for delivery and takeout?” ” isn’t merely a fleeting consideration.

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Commercial Kitchen Kitchen Equipment Food and Beverage Food and Beverage 59

Chef's Deal

DECEMBER 12, 2023

Maximizing storage space in a commercial kitchen is essential for a smooth and streamlined operation. You can establish and maintain a functional space by investing in the right kind of equipment and utilizing every inch of your kitchen with effective kitchen storage solutions.

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Commercial Kitchen Inventory Management Software Inventory Management Inventory 45

Chef's Deal

DECEMBER 18, 2023

Establishing a proper and efficient commercial kitchen setup is one of the biggest challenges when starting a new business or renewing a commercial kitchen. Understand Your Needs Before starting to set up a commercial kitchen, you need to know what you have and what you need.

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Commercial Kitchen Inventory Management Software Inventory Management Kitchen Equipment 45

Chef's Deal

JULY 6, 2023

Running a lucrative foodservice business starts with choosing the right commercial kitchen equipment supplier because finding the most efficient, versatile, and durable equipment for your kitchen depends on partnering with a trusted supply store. The kitchen is the heart of all restaurants.

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Commercial Kitchen Kitchen Equipment Customer Service Customer Service 52

Chef's Deal

AUGUST 14, 2023

By including and excluding certain meals, you decide on a cuisine, a customer base, and a definitive list of commercial kitchen equipment you will need to create those meals. A well-designed menu will match your expertise and kitchen’s capabilities while showing your customers a clear picture of your business.

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Commercial Kitchen Kitchen Equipment Food and Beverage Food and Beverage 52

Chef's Deal

AUGUST 17, 2023

Catering food and drink supplies play a pivotal role in the success of any catering venture. A catering business prepares bulk food and food services for clients at remote places such as restaurants, hotels, offices, and any kind of special event, from weddings to birthday parties.

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Catering Catering Food and Beverage Food and Beverage 52

Modern Restaurant Management

FEBRUARY 6, 2020

The productivity puzzle is one that is most complex in the catering industry. In catering, where long shifts are often thought of as synonymous with cooked food, a more productive environment can also contribute to a boost in staff morale, with less late finishes and tedious tasks.

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Catering Catering Customer Service Customer Service 209

AIA

NOVEMBER 22, 2022

Commercial kitchens should have a meat thermometer with a probe available and ready for use at all times. For example, poultry and minced beef (including burgers) should be cooked to 75 degrees Celsius, whereas chops and steaks need only be cooked to 63 degrees Celsius.

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Food Safety Commercial Kitchen Kitchen Equipment Catering 130

the CAMBRO blog

SEPTEMBER 26, 2024

Mobile shelving helps maintain order and speed in a kitchen. Whether it’s used in a commercial kitchen, catering business or storage area, mobile shelving allows staff to quickly move inventory, store ingredients and maintain an organized workspace.

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Dining Hall Commercial Kitchen Food Safety Inventory 90

Riddhi Display

FEBRUARY 21, 2023

Whether you are a professional caterer or run a restaurant with an outdoor kitchen, you need the right outdoor commercial kitchen equipment to quickly and easily cook barbecues, pizzas, and grilled food. Check out their website for finding all the equipment they offer for commercial kitchens.

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Commercial Kitchen Kitchen Equipment Food Supply Food Preparation 52

Chef's Deal

FEBRUARY 15, 2024

In commercial kitchens, optimizing storage and maintaining operational efficiency are paramount. Industrial kitchen shelving stands as a vital component of kitchen storage, with 24 factors and features enhancing the efficiency and organization of overall operations.

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Commercial Kitchen Kitchen Design Food Storage Food Safety Regulations 59

the CAMBRO blog

DECEMBER 5, 2023

For the Professional Chef If someone on your list owns a catering business, is a personal chef or works in a restaurant, they undoubtedly use deli containers. Chef Drew Wagner at Thyme and Seasons Catering in Lancaster, Penn., Commercial kitchen organization is the name of our game, and that extends to home kitchens.

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Chef Catering Catering Commercial Kitchen 88

Chef's Toys

JUNE 16, 2023

Since 1947, American Metalcraft has earned its reputation as a leading supplier of products for fine dining, catering, and buffet service, in addition to being a trusted name in the pizza industry. Today, Vulcan is a global leader in commercial kitchen equipment, manufacturing some of the most innovative and reliable products in the industry.

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Kitchen Equipment Commercial Kitchen Chef Food Preparation 52

LTI, Inc.

OCTOBER 25, 2023

Ensuring food remains at the correct serving temperature, enhancing food presentation and streamlining kitchen operations are pivotal factors that lead to customer satisfaction. The role of food wells in commercial kitchens Ensuring food quality and safety Foodborne illness is a significant concern in the foodservice industry.

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Commercial Kitchen Kitchen Equipment Catering Catering 59

Chef's Deal

SEPTEMBER 28, 2023

Bain Marie buffet food warmer is equipment designed to cook delicate food items or keep pre-cooked food warm at 60 °C (140 °F) or higher temperatures to serve safely in catering, hotels, banquet halls, or any buffet , ensuring the food is served at optimal temperatures to preserve its texture, flavor, and appearance.

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Commercial Kitchen Catering Catering Hotel Buffet 59

Chef's Deal

JANUARY 18, 2024

To help you plan for your upcoming needs, we have compiled a Top 10 list of our best-selling commercial kitchen equipment in 2023. All this equipment comes with cutting-edge technology, time-tested classics, and the indispensable gear that keeps kitchens running smoothly. The unit covers an 84.1-inch inch (213.61 inch (138.18

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Commercial Kitchen Kitchen Equipment Chef Food and Beverage 45

Modern Restaurant Management

SEPTEMBER 12, 2024

For example, if you need a gas line installed or repaired, a commercial plumber who mainly repairs office plumbing may not be equipped to do that installation. If they have experience working in commercial kitchens and restaurants, they are a better bet than someone who has not.

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Chef's Deal

JANUARY 22, 2024

Your business type is also a decisive factor in the most necessary commercial kitchen equipment , such as bakery display cases for bakeries or pizza prep tables for pizzerias. Cuisine types are of prime importance in furnishing your commercial kitchen since they directly influence your ingredients, cooking techniques, and presentation.

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Kitchen Equipment Commercial Kitchen Recipes Inventory 45

Chef's Deal

OCTOBER 26, 2023

Multi-functional kitchen equipment provides various capabilities in one unit , with the benefits of saving kitchen space, reduced energy usage, and increased productivity, making them economical and practical. Versatility One of the biggest advantages of multi-purpose kitchen equipment is being adaptable to various tasks.

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Kitchen Equipment Commercial Kitchen Food and Beverage Food and Beverage 45

HoodFilters

JUNE 19, 2024

Choosing the Right Food Truck Hoods for Your Mobile Kitchen Selecting the ideal food truck hoods involves matching the size and power of the upblast exhaust fan to your food truck’s specific needs. Connect with us via live chat on HoodFilters.com , email us at customerservice@hoodfilters.com , or simply give us a call at 877-394-9731.

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Commercial Kitchen Catering Catering Food Preparation 59

Chef's Deal

MARCH 18, 2024

Industrial Kitchen Materials: Stainless Steel Aluminum Polymer Wood Glass Making informed decisions about industrial kitchen shelving materials ensures a harmonious balance between durability, safety, aesthetics, and environmental responsibility in industrial kitchen settings.

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Commercial Kitchen Kitchen Design Catering Catering 45

Modern Restaurant Management

MARCH 28, 2022

The Trend: Ghost kitchens and changing restaurant design cater to off prem. Ghost kitchens seem to be all the buzz right now, but it’s for good reason. These commercial kitchens, without any traditional FOH space or staff, are making it easier to streamline delivery.

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Commercial Kitchen Inventory Catering Catering 212

Mise Designs

NOVEMBER 17, 2020

This post authored by: Victor and is provided by #1 Commercial Kitchen Design | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchen design solutions. Post Tags: The post What Is a Ghost Kitchen?

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Commercial Kitchen Chef Kitchen Design Kitchen Equipment 52

The Restaurant Warehouse

JANUARY 12, 2024

Additionally, the stainless steel features a number four satin finish, adding a touch of elegance that will complement your commercial kitchen appliances. To cater to different grilling needs, the Grill Cook Pro Products offer eight pro packages. One of the standout features of the Grill Cook Pro Products is their versatility.

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Commercial Kitchen Catering Catering 52

Chef's Deal

AUGUST 1, 2024

Fish file refrigerators can be used in a wide range of settings, from commercial kitchens to small market vendors and fishmongers. They are utilized in various settings, such as big commercial kitchens, hotels, seafood shops, and grocery stores. What are Fish File Refrigerators? What are Fish File Refrigerators?

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Commercial Kitchen Food Safety Purchasing Catering 59

Chef's Deal

MAY 27, 2024

Proper planning and selecting an appropriate layout are essential to creating a school kitchen that is efficient, safe, and conducive to the educational environment. School kitchen designs vary greatly depending on the size of the kitchen, the number of students, and menu planning.

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Kitchen Design Commercial Kitchen Cafeteria Food and Beverage 45

the CAMBRO blog

APRIL 2, 2024

Keep produce in cardboard boxes Holding produce in cardboard is a practice that’s all too common in commercial kitchens. Cross contaminate ingredients Cross-contaminating ingredients can turn your kitchen into a prank-filled nightmare for customers with dietary restrictions.

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Food Storage Commercial Kitchen Food Safety Catering 93

Chef's Deal

JULY 24, 2023

In commercial kitchens, two popular appliances often come into play for browning, melting, and caramelizing: the salamander and the cheese melter. Whether you’re a restaurant owner, a caterer, or a chef looking to elevate your culinary creations, please read on to discover which appliance will take your dishes to the next level.

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Commercial Kitchen Kitchen Equipment Cafeteria Catering 40

Riddhi Display

JUNE 27, 2022

Cloud Kitchen Equipment (CKE) is a system that allows you to manage your kitchen from anywhere—you can order supplies, pay bills, and even track your employees’ schedules from the cloud. How to choose the Right Cloud Kitchen Equipment? But not all of them are the right choice for your business.

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Kitchen Equipment Commercial Kitchen Catering Catering 52

Chef's Deal

SEPTEMBER 25, 2023

Industrial Mixer Types Three main industrial mixer types are used in commercial kitchens: dough mixers, planetary mixers, and vertical cutter mixers. It can mix, knead dough and batters, slice and chop veggies, and puree sauces and soups, handling most of the prep job of the commercial kitchens.

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Commercial Kitchen Kitchen Equipment Catering Catering 52

the CAMBRO blog

MAY 13, 2024

In the fast-paced world of commercial kitchens, efficiency and organization are paramount. Whether you’re a small restaurant or a large-scale catering operation, investing in Camshelving accessories is a strategic decision that pays dividends in the long run.

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Chef Nutrition Commercial Kitchen Catering 97

Chef's Deal

JUNE 3, 2024

Air Cooled Ice Machines Air-cooled ice machines use air to transmit internal heat out the back or sides of the device and are the most popular form of condenser in commercial kitchens. cm) low profile units, catering to various installation requirements. Available in sizes ranging from 24″ to 119″ (60.96-302.26

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Food and Beverage Food and Beverage Commercial Kitchen Chef 59

Chef's Deal

OCTOBER 31, 2024

Standard commercial kitchen equipment falls short of meeting these unique requirements. While these machines are considered mainly butcher shop equipment, many commercial kitchens, such as fast-food chains and restaurants, can benefit from these products, too.

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Commercial Kitchen Kitchen Equipment Catering Catering 98

Chef's Deal

APRIL 22, 2024

Refrigerated prep tables serve as a cornerstone in the operational efficiency of commercial kitchens, blending crucial refrigeration with a versatile work surface to streamline food preparation processes. Energy Efficiency Energy efficiency is a primary consideration for any commercial kitchen appliance.

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Commercial Kitchen Food and Beverage Food and Beverage Food Safety 52

The Restaurant Warehouse

FEBRUARY 21, 2022

Know who you want to cater to and what niche you're trying to fill. This involves a lot of trips to the restaurant supply store for commercial kitchen equipment. You need kitchen equipment like refrigerators, stoves, freezers, prep tables, and grills. Start by searching for the best choice for you.

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Kitchen Equipment Commercial Kitchen Catering Catering 52

The Restaurant Warehouse

MAY 7, 2024

The kitchen equipment has the potential to generate positive cash flow, allowing you to take advantage of new business startup opportunities. Commercial kitchen equipment financing is available for those looking to lease or own restaurant equipment. What Is Restaurant Equipment Financing?

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Kitchen Equipment Commercial Kitchen Purchasing Catering 52

Chef's Deal

JANUARY 1, 2024

Implementing ergonomic design in your kitchen is a transformative process that involves much more than just arranging appliances and tools. Whether you’re revamping a commercial kitchen or designing a new one, understanding how to apply ergonomic principles is key to achieving a workspace that is both efficient and user-friendly.

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Kitchen Design Commercial Kitchen Kitchen Equipment Kitchen Management 45