The Restaurant Warehouse

APRIL 10, 2025

But behind the scenes, a critical system works tirelessly to ensure a safe and comfortable environment: the commercial kitchen exhaust hood. Choosing the right commercial kitchen exhaust hood is a crucial decision for any restaurant owner. What Are Commercial Kitchen Exhaust Hoods?

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The Restaurant Warehouse

APRIL 15, 2025

Opening a restaurant or revamping your current kitchen can be exciting, but the costs of equipping it can quickly add up. One way to make these essential purchases more manageable is to lease commercial kitchen equipment. What is Commercial Kitchen Equipment Leasing?

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Chef's Toys

DECEMBER 2, 2024

As 2024 draws to a close, it’s a great time to reflect on the trends and innovations that have shaped the commercial kitchen industry. This year has seen exciting advancements in kitchen technology, sustainability, and operational efficiency. Looking Ahead: What’s Next?

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The Restaurant Warehouse

APRIL 6, 2025

Starting a catering business from home offers a unique opportunity to combine your love of food with the convenience of working from your own kitchen. It's a path that allows you to set your own hours, build a business around your passion, and cater to a diverse clientele. What is a home-based catering business?

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Modern Restaurant Management

MARCH 28, 2022

The Trend: Ghost kitchens and changing restaurant design cater to off prem. Ghost kitchens seem to be all the buzz right now, but it’s for good reason. These commercial kitchens, without any traditional FOH space or staff, are making it easier to streamline delivery.

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Chef's Deal

AUGUST 28, 2023

Whether large or small, all types of foodservice businesses need a backup generator because a backup generator ensures uninterrupted power, preserves perishables, maintains service consistency, and avoids financial losses during unexpected outages in commercial kitchens.

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The Restaurant Warehouse

MARCH 17, 2025

Look no further than Atosa Catering Equipment. Atosa Catering Equipment offers high-quality, reliable, and efficient restaurant equipment at competitive prices. Atosa provides durable refrigeration units and cooking equipment designed for busy commercial kitchens. What sets Atosa Catering Equipment apart?

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AIA

FEBRUARY 25, 2025

These regulations apply to nearly all food-handling businesses, from commercial kitchens in cafes, pubs, restaurants and food vans, all the way to places that open and reheat packaged food, such as food caterers, tuck shops, or after-school childrens activities that provide meals. A food business as defined by Standard 3.2.2A

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Riddhi Display

SEPTEMBER 18, 2024

Technology continues to progress, and to stay competitive; along with businesses, the commercial kitchens should harness the power of new, evolving trends. Since consumer preferences are changing rapidly, so are the way staff and kitchen operate. So, the demand for commercial kitchen equipment has increased in 2024.

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Riddhi Display

APRIL 21, 2025

Choosing the Right Fryer for Your Needs Proper equipment is essential for producing high-quality dishes for guests in a busy commercial kitchen. Cost The price of your deep fryer is a crucial factor to take into account, particularly for commercial kitchens with tight budgets.

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Chef's Deal

APRIL 15, 2024

Commercial kitchen shelving is the cornerstone of creating an organized backhouse and streamlined storage for food service businesses. The selection of shelving significantly impacts the workflow, safety, and overall atmosphere of a commercial kitchen. Stainless steel with a minimum of 10.5-11%

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The Restaurant Warehouse

MARCH 29, 2025

Are you in the market for a reliable and efficient deep fryer for your commercial kitchen or food truck? Propane deep fryers are great for outdoor events, food trucks, and catering. Look no further than a propane deep fryer. These versatile cooking appliances provide many benefits. What Makes Propane Deep Fryers Stand Out?

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Modern Restaurant Management

SEPTEMBER 12, 2024

For example, if you need a gas line installed or repaired, a commercial plumber who mainly repairs office plumbing may not be equipped to do that installation. If they have experience working in commercial kitchens and restaurants, they are a better bet than someone who has not.

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Chef's Deal

AUGUST 7, 2023

Commercial kitchen equipment is the backbone of any foodservice establishment, and their well-being is crucial for the constant and consistent food preparation and service. The benefits of regular maintenance for commercial kitchen equipment emerge here.

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The Restaurant Warehouse

APRIL 18, 2025

Stepping into a bustling commercial kitchen, you immediately notice the seamless workflow how every ingredient is within arms reach, prepped, and ready to go. Durability and Construction Materials (Stainless Steel vs. Other Materials) Durability is key in a busy commercial kitchen.

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Chef's Deal

OCTOBER 16, 2023

Optimizing a commercial kitchen for delivery and takeout is a strategic imperative in today’s culinary landscape, where off-premises dining demands are soaring. Therefore, “How to optimize a commercial kitchen for delivery and takeout?” ” isn’t merely a fleeting consideration.

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The Restaurant Warehouse

MARCH 29, 2025

Three Door Commercial Freezer The three-door freezer is an important tool in the food service industry. It is especially useful for restaurants, catering businesses, and food storage facilities. In conclusion, a three-door freezer is an indispensable asset for any commercial kitchen.

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Chef's Deal

MARCH 25, 2024

Advanced commercial kitchen shelving refers to shelving systems incorporating modern design elements, innovative materials, and smart technology to enhance functionality, efficiency, and customization in commercial kitchen environments. It can also create a stylish and functional kitchen design.

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The Restaurant Warehouse

MARCH 11, 2025

As we look toward 2025, some brands stand out in the commercial freezer market.They offer quality, durability, and advanced features that cater to diverse business needs. Let's explore the top commercial freezer brands and what makes them the best options for your business. Why Choose the Right Commercial Freezer?

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Chef's Deal

APRIL 8, 2024

Custom commercial kitchen shelving is designed to fit every specific kitchen layout and need. Custom commercial kitchen shelving offers tailored dimensions, material selection, modular designs, and load capacities to suit diverse culinary environments. It is useful for additional storage space when needed.

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Chef's Deal

JULY 6, 2023

Running a lucrative foodservice business starts with choosing the right commercial kitchen equipment supplier because finding the most efficient, versatile, and durable equipment for your kitchen depends on partnering with a trusted supply store. The kitchen is the heart of all restaurants.

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The Restaurant Warehouse

APRIL 18, 2025

Understanding the 36 Inch Sandwich Prep Table Benefits of a 36 Inch Prep Table Space-Saving Design When youre outfitting a small commercial kitchen, every square foot counts. While larger sizes exist, a 36-inch model provides ample room for assembling sandwiches without overwhelming a compact kitchen.

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Chef's Deal

DECEMBER 12, 2023

Maximizing storage space in a commercial kitchen is essential for a smooth and streamlined operation. You can establish and maintain a functional space by investing in the right kind of equipment and utilizing every inch of your kitchen with effective kitchen storage solutions.

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Chef's Deal

JANUARY 18, 2024

To help you plan for your upcoming needs, we have compiled a Top 10 list of our best-selling commercial kitchen equipment in 2023. All this equipment comes with cutting-edge technology, time-tested classics, and the indispensable gear that keeps kitchens running smoothly. The unit covers an 84.1-inch inch (213.61 inch (138.18

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Commercial Kitchen Kitchen Equipment Chef Food and Beverage 45

Chef's Deal

DECEMBER 18, 2023

Establishing a proper and efficient commercial kitchen setup is one of the biggest challenges when starting a new business or renewing a commercial kitchen. Understand Your Needs Before starting to set up a commercial kitchen, you need to know what you have and what you need.

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Chef's Deal

AUGUST 14, 2023

By including and excluding certain meals, you decide on a cuisine, a customer base, and a definitive list of commercial kitchen equipment you will need to create those meals. A well-designed menu will match your expertise and kitchen’s capabilities while showing your customers a clear picture of your business.

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The Restaurant Warehouse

APRIL 10, 2025

Key Takeaways Induction cooking offers significant advantages: Faster cooking, precise temperature control, energy efficiency, and easy cleaning make induction a smart choice for commercial kitchens. This makes it a versatile option for many commercial kitchens.

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Riddhi Display

JANUARY 16, 2025

Lets look at some easy yet effective tips on how you can give your commercial kitchen an efficient dimension. Maximizing Efficiency: Design Your Modular Kitchen Layout The layout is the skeleton of your kitchen. The food is prepared at one end, and the service area is at the other end.

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The Restaurant Warehouse

APRIL 22, 2025

Unlike residential freezers, they're purpose-built to withstand the heavy demands of a commercial kitchen. Let's explore the different types of commercial freezers available and their ideal uses. Reach-In Freezers Reach-in freezers are the workhorses of most commercial kitchens.

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Commercial Kitchen Food and Beverage Food and Beverage Purchasing 52

Chef's Deal

AUGUST 17, 2023

Catering food and drink supplies play a pivotal role in the success of any catering venture. A catering business prepares bulk food and food services for clients at remote places such as restaurants, hotels, offices, and any kind of special event, from weddings to birthday parties.

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Chef's Deal

OCTOBER 31, 2024

Standard commercial kitchen equipment falls short of meeting these unique requirements. While these machines are considered mainly butcher shop equipment, many commercial kitchens, such as fast-food chains and restaurants, can benefit from these products, too.

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Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This The company has 12 new U.S. locations opened in the past year and six additional locations set to open in the coming months.

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the CAMBRO blog

FEBRUARY 25, 2025

When it comes to commercial kitchen design, every detail matters. For Corrie Jonker, a seasoned Commercial Kitchen Design Consultant and founder of Blueprint Commercial Kitchen Design, Camshelving is always her go-to recommendation for storage solutions.

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Riddhi Display

DECEMBER 5, 2024

Not only must one seek and invest in catering equipment, but one must also ensure that the chosen equipment is energy-efficient. Catering appliances, whether a refrigerated display showcase or a professional electric crepe maker, utilize energy differently depending on their design, operation, and maintenance.

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Chef's Deal

FEBRUARY 10, 2025

Chef’s Deal’s 2024 best-selling restaurant equipment list features three cooking appliances, refrigeration solutions, food preparation tools, a commercial dishwasher, an ice maker, a commercial kitchen hood, and a beverage machine. cm) design makes it an excellent fit for kitchens with limited space.

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the CAMBRO blog

DECEMBER 5, 2023

For the Professional Chef If someone on your list owns a catering business, is a personal chef or works in a restaurant, they undoubtedly use deli containers. Chef Drew Wagner at Thyme and Seasons Catering in Lancaster, Penn., Commercial kitchen organization is the name of our game, and that extends to home kitchens.

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FMT Magazine

FEBRUARY 12, 2025

This makes the FT722 ideal for use in catering companies or commercial kitchens. The production of cookies, sponge cakes, fruit masses, muffins, brownies, gluten-free products, pound cakes or biscuits, is thus semi-automated. Creams, desserts and other masses can also be filled into jars, cups and other containers.

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