Hospitality Net

MARCH 14, 2025

Positioned just steps from the iconic Le Corum Convention Center and Place de la Comdie, this stylish urban haven combines modern design with unparalleled comfort. Radisson Blu Hotel, Montpellier has officially opened its doors, marking the debut of the Radisson Blu brand in the city.

Convention Center 59

Convention Center Catering Catering 59

Modern Restaurant Management

DECEMBER 27, 2019

We look forward to introducing Picnic to the Las Vegas Convention Center in January and helping them scale their technology in an effective way.” Centerplate will use and showcase Picnic’s robot, with capabilities of producing up to 300 12-inch customized pizzas an hour, on the CES show floor.

Food and Beverage 309

Food and Beverage Food and Beverage Convention Center Food Service 309

Rosseto

SEPTEMBER 21, 2023

Designed with precision and a deep understanding of the industry’s needs, these dispensers cater specifically to high-end venues like hotels, ballrooms, convention centers, stadiums, and arenas. Versatility From fruit-infused waters to steaming teas, Rosseto’s range caters to a variety of beverages.

Catering 98

Catering Catering Convention Center Recipes 98

Food Recovery Network

JULY 29, 2024

I am thrilled to share the incredible journey of our partnership with Gaylord National Resort & Convention Center in the heart of National Harbor which has increased food access for people experiencing food insecurity. Every catered event is slightly different. You can’t expect perfection. But nothing was insurmountable.

Dining Hall 52

Dining Hall Convention Center Cafeteria Chef 52

Rosseto

APRIL 29, 2023

Whether you’re hosting a high-end catering event or a packed convention center, you want your food presentation dishes to evoke feelings of delight and happiness. Experienced food and beverage directors and executive chefs know that at its core, food presentation is all about conveying emotion through visuals.

Food and Beverage 52

Food and Beverage Food and Beverage Convention Center Chef 52

Modern Restaurant Management

FEBRUARY 4, 2020

.” Prior to joining Boston Market, Wyatt served as Operations Partner/Vice President of Operations for Panera Bread, where he was responsible for all aspects of operations, including retail, marketing, recruiting, catering, facilities and bakery at more than 40 cafes in Pennsylvania, Delaware and New Jersey. Morial Convention Center.

Hospitality 305

Hospitality Hospitality Catering Catering 305

Modern Restaurant Management

AUGUST 11, 2021

Thus far in 2021, the company has expanded across Las Vegas at the Convention Center, LINQ Hotel, and Arizona Charlie’s Boulder Casino, as well as reopened with the unveiling of the new Virgin Hotel. Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop.

Recipes 450

Recipes Purchasing Kitchen Display System Convention Center 450