Bill Marler

DECEMBER 17, 2023

Moreover, the viruses can spread quickly, especially in places where people are in proximity, such as cruise ships and airline flights, even those of short duration. Common settings for norovirus outbreaks include restaurants and events with catered meals (36%), nursing homes (23%), schools (13%), and vacation settings or cruise ships (10%).

Cruise 228

Cruise Nursing Home K-12 Catering 228

Modern Restaurant Management

JUNE 3, 2021

Findings include that younger people have increased their digital engagement frequency the most in the past year, presenting the biggest opportunity for restaurants and convenience stores to utilize digital offerings that cater to this growing audience, encourage more occasions and ultimately earn their long-term business.

Food and Beverage 189

Food and Beverage Food and Beverage Recipes Hospitality 189

Chef's Deal

MAY 23, 2024

Custom refrigeration caters to businesses or sectors that deviate from the norm. Custom refrigeration manufacturers operate in many industries, from cruise ships to hospitals, so you won’t be expected to know the nuances of the potential challenges. Standard refrigeration solutions are defined by standard sector needs.

Cruise 52

Cruise Purchasing Commercial Kitchen Catering 52

Chef's Deal

JULY 1, 2024

The brand has provided customized catering equipment solutions in its 3 France-based factories since 1830. Centerline by Hobart food prep units and dishwashers and Centerline by Traulsen refrigerators cater to this gap in the market, offering a reliable and affordable choice for budget-conscious businesses.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Catering 59

Modern Restaurant Management

NOVEMBER 2, 2021

The Popeyes® brand and Sterling Cruise are excited to announce a new exclusive development agreement to grow the Popeyes brand in Romania, with a commitment to open 90 restaurants over the next ten years. ” Popeyes to Grow in Romania. This will be the restaurant chain’s first entry into the region. "We’re

Food and Beverage 180

Food and Beverage Food and Beverage Cruise Catering 180

Modern Restaurant Management

JULY 1, 2020

The overwhelming majority do not expect to take cruises (14 percent), camper/RV trips (28 percent), or vacations via plane (32 percent) in 2020. percent suggested “much less than before” Indoor concerts/performance/movie theater: 53 percent “Much less than before” Week/month-long cruises (1-4 weeks): 55.7

Chef 180

Chef Purchasing Food and Beverage Food and Beverage 180

Modern Restaurant Management

FEBRUARY 28, 2020

“When I started down this path six years ago, my goal was to completely rethink everything about the bay and dinner cruise space—the layout, the experience, the ambiance,” said Hunter. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. 26 through Dec.

Chef 167

Chef K-12 Cafeteria Cruise 167

Modern Restaurant Management

DECEMBER 4, 2020

Getaway/weekend cruises (1-5 days). Week/month-long cruises (1-4 weeks). Restaurants should take this opportunity to cater to these audiences now to continue to capture foodservice dollars.” Beauty care, SPA, and fitness center. Shopping malls. Meetings, conferences and conventions. Upscale/fine-dining restaurants.

Hospitality 146

Hospitality Hospitality Customer Service Customer Service 146

Modern Restaurant Management

MAY 5, 2021

The findings were compiled from responses of 150 individuals who either own or hold a senior management role at a restaurant, bar, coffee shop, or catering company in the United States. The survey cited above was conducted by Credit Key from April 12 to April 15, 2021. The Appeal of Coupons and Discounts.

Food and Beverage 196

Food and Beverage Food and Beverage Purchasing Customer Experience 196