article thumbnail

What to know about Norovirus

Bill Marler

Norovirus outbreaks have been reported in many settings, including healthcare facilities, restaurants and catered events, schools, and childcare centers. Cruise ships account for a small percentage (1%) of reported norovirus outbreaks overall. Norovirus outbreaks occur throughout the year but are most common from November to April.

Cruise 184
article thumbnail

Princess Cruises Sets Sail for 2024 With Rudi Sodamin At Culinary Helm

Total Food Service

In 1992, Chef Rudi Sodamin joined Princess Cruises as their Corporate Chef and quickly made his mark on the cruise industry. His emphasis on fresh, locally sourced ingredients, and his ability to create tantalizing dishes that catered to a wide range of palates, set Princess Cruises apart from other cruise lines.

Cruise 70
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

What you need to know about Norovirus

Bill Marler

Norovirus outbreaks have been reported in many settings, including healthcare facilities, restaurants and catered events, schools, and childcare centers. Cruise ships account for a small percentage (1%) of reported norovirus outbreaks overall. Norovirus outbreaks occur throughout the year but are most common from November to April.

Cruise 144
article thumbnail

MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

The Popeyes® brand and Sterling Cruise are excited to announce a new exclusive development agreement to grow the Popeyes brand in Romania, with a commitment to open 90 restaurants over the next ten years. ” Popeyes to Grow in Romania. This will be the restaurant chain’s first entry into the region. "We’re

article thumbnail

MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

“When I started down this path six years ago, my goal was to completely rethink everything about the bay and dinner cruise space—the layout, the experience, the ambiance,” said Hunter. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. 26 through Dec.

Chef 419
article thumbnail

Norovirus sweeps the country; CDC says Northeast particularly hard hit

Food Safety News

Moreover, the viruses can spread quickly, especially in places where people are close, such as cruise ships and airline flights, even those of short duration. Norovirus can survive a wide range of temperatures and in many different environments. How is norovirus transmitted? How do you prevent a norovirus infection?

article thumbnail

MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

The overwhelming majority do not expect to take cruises (14 percent), camper/RV trips (28 percent), or vacations via plane (32 percent) in 2020. percent suggested “much less than before” Indoor concerts/performance/movie theater: 53 percent “Much less than before” Week/month-long cruises (1-4 weeks): 55.7

Chef 450