Modern Restaurant Management

JUNE 3, 2021

While 40 percent download mobile apps to bypass a long line, 48 percent will delete a restaurant’s app if they still have to wait once they’ve arrived. Apps are being downloaded for convenience and discounts. 35 percent would download an app if it meant restaurants knew when they are on their way or have arrived.

Food and Beverage 190

Food and Beverage Food and Beverage Recipes Hospitality 190

Modern Restaurant Management

FEBRUARY 28, 2020

“When I started down this path six years ago, my goal was to completely rethink everything about the bay and dinner cruise space—the layout, the experience, the ambiance,” said Hunter. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. 26 through Dec.

Chef 168

Chef K-12 Cafeteria Cruise 168

Modern Restaurant Management

JULY 1, 2020

During the three months ending May 2020, downloads of Papa John’s Pizza grew 25 percent from the 3 months prior and 40 percent from the same time period a year prior. The overwhelming majority do not expect to take cruises (14 percent), camper/RV trips (28 percent), or vacations via plane (32 percent) in 2020. A total of 71.6

Chef 180

Chef Purchasing Food and Beverage Food and Beverage 180

Modern Restaurant Management

DECEMBER 4, 2020

Getaway/weekend cruises (1-5 days). Week/month-long cruises (1-4 weeks). Download the full report: Delivering On Restaurant Rewards. Restaurants should take this opportunity to cater to these audiences now to continue to capture foodservice dollars.” Beauty care, SPA, and fitness center. Shopping malls.

Hospitality 147

Hospitality Hospitality Customer Service Customer Service 147

Modern Restaurant Management

MAY 5, 2021

The findings were compiled from responses of 150 individuals who either own or hold a senior management role at a restaurant, bar, coffee shop, or catering company in the United States. Download the full report: Delivering on Restaurant Rewards here. The survey cited above was conducted by Credit Key from April 12 to April 15, 2021.

Food and Beverage 196

Food and Beverage Food and Beverage Purchasing Customer Experience 196