Catering Cruise Food Service 
Total Food Service
NOVEMBER 15, 2023
In 1992, Chef Rudi Sodamin joined Princess Cruises as their Corporate Chef and quickly made his mark on the cruise industry. His emphasis on fresh, locally sourced ingredients, and his ability to create tantalizing dishes that catered to a wide range of palates, set Princess Cruises apart from other cruise lines.
Modern Restaurant Management
NOVEMBER 2, 2021
The Popeyes® brand and Sterling Cruise are excited to announce a new exclusive development agreement to grow the Popeyes brand in Romania, with a commitment to open 90 restaurants over the next ten years. Dickey’s Barbecue Pit is now offering full bar service and bar menu. ” Popeyes to Grow in Romania.
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Modern Restaurant Management
JULY 1, 2020
Customer satisfaction with the limited-service segment wanes to a lesser degree, down 1.3 Together, these declines put downward pressure on the Accommodation and Food Services sector overall, which retreats 1.3 Some of the businesses respondents seem most excited to visit include: Quick service restaurants: 71.4
Fresh Ideas
SEPTEMBER 26, 2023
He worked various food service jobs as a teenager, eventually becoming a night cook and then enrolling in the Rouxbe culinary program through Fresh Ideas to become a chef. Chef Saul started his culinary journey working at casinos, resorts, and on cruise lines. Like Calon, Aaron’s passion for cooking started at home.
Chef's Deal
JULY 1, 2024
Vulcan Restaurant Equipment Company is the first food service equipment manufacturer to receive the Sustained Excellence award. Bonnet Bonnet is one of the European manufacturers under the ITW Food Equipment corporate umbrella. Colged Colged is the Italian warewashing specialist under the ITW Food Equipment umbrella.
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