Catering Cruise Hospitality 
Modern Restaurant Management
FEBRUARY 28, 2020
San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.
Modern Restaurant Management
JULY 1, 2020
shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Hotel guests said they feel “extremely safe” knowing a hotel room is cleaned with hospital-grade disinfectants compared to leading consumer brands1.
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Modern Restaurant Management
DECEMBER 4, 2020
“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. This index helps ensure that the hospitality industry remains flexible and adaptable when faced with uncertainty.”
Modern Restaurant Management
JUNE 3, 2021
Findings include that younger people have increased their digital engagement frequency the most in the past year, presenting the biggest opportunity for restaurants and convenience stores to utilize digital offerings that cater to this growing audience, encourage more occasions and ultimately earn their long-term business.
Food Safety News
FEBRUARY 26, 2024
Moreover, the viruses can spread quickly, especially in places where people are close, such as cruise ships and airline flights, even those of short duration. Norovirus can survive a wide range of temperatures and in many different environments. How is norovirus transmitted? How do you diagnose a norovirus Infection?
Food Safety News
JANUARY 7, 2024
Norovirus, commonly known as “the cruise ship virus” in the food safety community, takes the number 1 spot. Its nickname is misleading since norovirus outbreaks on cruise ships account for 1 percent of all reported norovirus outbreaks. million illnesses, resulting in 26,500 hospitalizations and 420 deaths in the U.S. every year.
Chef's Deal
JULY 1, 2024
ITW Food Equipment is a comprehensive suite of elite brands that delivers top-tier commercial kitchen equipment solutions for foodservice and hospitality businesses worldwide. The brand has provided customized catering equipment solutions in its 3 France-based factories since 1830. It has been a member of the ITW FEG since 2006.
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