Catering Cruise Purchasing 
Chef's Deal
MAY 23, 2024
Custom refrigeration caters to businesses or sectors that deviate from the norm. While the initial investment may be higher than purchasing a standard unit, the long-term cost savings easily justify the upfront payment. Standard refrigeration solutions are defined by standard sector needs.
Modern Restaurant Management
JUNE 3, 2021
Findings include that younger people have increased their digital engagement frequency the most in the past year, presenting the biggest opportunity for restaurants and convenience stores to utilize digital offerings that cater to this growing audience, encourage more occasions and ultimately earn their long-term business.
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Chef's Deal
JULY 1, 2024
The brand has provided customized catering equipment solutions in its 3 France-based factories since 1830. Centerline by Hobart food prep units and dishwashers and Centerline by Traulsen refrigerators cater to this gap in the market, offering a reliable and affordable choice for budget-conscious businesses.
Modern Restaurant Management
JULY 1, 2020
Nearly 3 in 5 Americans (57 percent) said a local business' pandemic-friendly services (including curbside pickup, local food and grocery delivery and contactless payments) led them to purchase goods or services from a local business for the first time. Make sure new options to communicate with customers are convenient and organized.
Modern Restaurant Management
NOVEMBER 2, 2021
” Bad Ass Coffee of Hawaii was purchased in mid-2019 by the Royal Aloha Coffee Company, which then set in motion a strategic plan for the brand’s aggressive growth plans. Sterling Cruise is a multi-brand restaurant group established in 2014 that currently operates close to 40 restaurants throughout Romania.
Modern Restaurant Management
DECEMBER 4, 2020
Getaway/weekend cruises (1-5 days). Week/month-long cruises (1-4 weeks). Consumers are increasingly shopping online, with 50 percent planning to purchase more gifts online this year than they have in years past. Restaurants should take this opportunity to cater to these audiences now to continue to capture foodservice dollars.”
Modern Restaurant Management
FEBRUARY 28, 2020
“When I started down this path six years ago, my goal was to completely rethink everything about the bay and dinner cruise space—the layout, the experience, the ambiance,” said Hunter. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. 26 through Dec.
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