Total Food Service

NOVEMBER 15, 2023

Inspired by his family’s traditional recipes and the vibrant flavors of the local cuisine, Chef Rudi set out on a path to pursue his culinary dreams. In 1992, Chef Rudi Sodamin joined Princess Cruises as their Corporate Chef and quickly made his mark on the cruise industry.

Cruise 70

Cruise Chef Culinary Education Catering 70

Modern Restaurant Management

JUNE 3, 2021

Findings include that younger people have increased their digital engagement frequency the most in the past year, presenting the biggest opportunity for restaurants and convenience stores to utilize digital offerings that cater to this growing audience, encourage more occasions and ultimately earn their long-term business. 361 Million.

Food and Beverage 189

Food and Beverage Food and Beverage Recipes Hospitality 189

Chef's Deal

JULY 1, 2024

The brand has provided customized catering equipment solutions in its 3 France-based factories since 1830. Centerline by Hobart food prep units and dishwashers and Centerline by Traulsen refrigerators cater to this gap in the market, offering a reliable and affordable choice for budget-conscious businesses.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Catering 59

Modern Restaurant Management

FEBRUARY 28, 2020

“When I started down this path six years ago, my goal was to completely rethink everything about the bay and dinner cruise space—the layout, the experience, the ambiance,” said Hunter. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. 26 through Dec.

Chef 167

Chef K-12 Cafeteria Cruise 167