Rene Marquis Q&A
Total Food Service
OCTOBER 2, 2023
A four-star general from a nearby military base frequented the dining room and enjoyed Chef Rene’s creations. On weekends, my roommate and I worked at Anthony’s Pier Nine catering on the other side of the river, going towards West Point. As you look back at your culinary education, are we teaching the next generation correctly?
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