Culinary Services Group
DECEMBER 17, 2024
At Culinary Services Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services. The post Elevate Senior Dining with 2025s Trends first appeared on Culinary Services Group.
Culinary Services Group
DECEMBER 20, 2023
Long-term care communities are ditching meal plans based on traditional stereotypes and embracing this shift by creating meal plans and menu options that cater to various tastes, textures, and cultures – like the ones we offer at Culinary Services Group.
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Culinary Services Group
MAY 8, 2024
Since culinary excellence is what we do best, we’re strong advocates for the freedom of culinary choice for today’s older adults. The more we cater to long-term care residents’ dietary needs and preferences, the more we promote dining with dignity.
Culinary Services Group
JANUARY 24, 2024
Plus, it avoids making them feel “othered,” which is sometimes an unintentional consequence of catering to individualized needs. Start Perfecting Your Plating with Culinary Services Group Are you ready to start perfecting your plating? We hope so! Reach out today to speak with a team member to learn more.
Culinary Services Group
MAY 22, 2024
However, although catering to these values and maintaining culinary sustainability can be costlier than traditional methods, making strategic adjustments can help manage expenses without compromising quality. However, that’s tough to do when you’re overrun with daily tasks and duties. You can’t be everywhere at once.
Culinary Services Group
SEPTEMBER 11, 2024
However, to comply with federal regulations and best practices, implementing menus that cater to all residents’ needs in senior living is a must. The dietary experts at Culinary Services Group are here to help. Here’s How to Create One first appeared on Culinary Services Group.
Culinary Services Group
JUNE 26, 2024
How is your community catering to your residents’ culture? Impact, Not Intent In senior living communities, good intentions aren’t enough when it comes to food service management. Food service management teams must prioritize resident satisfaction and quality of life, so establishing ways to collect ongoing feedback is key.
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