Catering Culinary Services Food Service 
Culinary Services Group
DECEMBER 17, 2024
At Culinary Services Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services. The post Elevate Senior Dining with 2025s Trends first appeared on Culinary Services Group.
Culinary Services Group
MAY 22, 2024
Sustainability in food service takes this approach and applies it to every aspect of meal planning, preparation, and consumption within senior living communities. This means focusing on environmentally friendly practices and ensuring that the food you serve meets all your residents’ diverse cultural and dietary needs.
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Culinary Services Group
MAY 8, 2024
Since culinary excellence is what we do best, we’re strong advocates for the freedom of culinary choice for today’s older adults. The more we cater to long-term care residents’ dietary needs and preferences, the more we promote dining with dignity.
Culinary Services Group
JUNE 26, 2024
These connections are also tied to us in unexpected ways, like through the food we eat. The older we get, the more we appreciate a sense of nostalgia and comfort, especially through food. How is your community catering to your residents’ culture? Contact us today to learn more about our food service management plans today.
Culinary Services Group
DECEMBER 20, 2023
Long-term care communities are ditching meal plans based on traditional stereotypes and embracing this shift by creating meal plans and menu options that cater to various tastes, textures, and cultures – like the ones we offer at Culinary Services Group.
Culinary Services Group
SEPTEMBER 11, 2024
However, to comply with federal regulations and best practices, implementing menus that cater to all residents’ needs in senior living is a must. The dietary experts at Culinary Services Group are here to help. Here’s How to Create One first appeared on Culinary Services Group.
Culinary Services Group
JANUARY 24, 2024
Plus, it avoids making them feel “othered,” which is sometimes an unintentional consequence of catering to individualized needs. No one wants a plate so full that their food is spilling over the sides, but it’s also important to be mindful of portion size. We hope so! Reach out today to speak with a team member to learn more.
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