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At CulinaryServices Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services. Person-centered care also involves nutrition planning, which accounts for residents health needs.
Long-term care communities are ditching meal plans based on traditional stereotypes and embracing this shift by creating meal plans and menu options that cater to various tastes, textures, and cultures – like the ones we offer at CulinaryServices Group. Looking ahead to 2024, the landscape of the food industry is evolving.
Since culinary excellence is what we do best, we’re strong advocates for the freedom of culinary choice for today’s older adults. The more we cater to long-term care residents’ dietary needs and preferences, the more we promote dining with dignity.
However, sometimes trends go from a viral fad to part of the essential nutrition guidelines for seniors. Reinventing Old Favorites Instead of catering to the same comfort foods you have been for the past few years, this year is the time to start thinking outside the box by reinventing these old favorites.
To make the process as easy as possible, invest in this three-step plan to cultivate healthy eating habits catered to your personal nutrition goals. A diet without proper nutrition may prevent your weight from remaining steady. Vitamin C, protein and iron are a few nutritional factors that strengthen hair follicles.
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