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Preserving Dignity in Senior Living with Culinary Choice

Culinary Services Group

Since culinary excellence is what we do best, we’re strong advocates for the freedom of culinary choice for today’s older adults. The more we cater to long-term care residents’ dietary needs and preferences, the more we promote dining with dignity.

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Create Belonging in Senior Living by Diversifying Dining Programs

Culinary Services Group

How is your community catering to your residents’ culture? In this blog, we’ll explore how food can be a powerful tool in promoting diversity and inclusion in senior living dining. Impact, Not Intent In senior living communities, good intentions aren’t enough when it comes to food service management.

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Do You Need an Allergy-Friendly Menu for Your Senior Living Community? Here’s How to Create One 

Culinary Services Group

Given these statistics, there are probably more than a few residents in your senior living community who struggle to find meals that align with their health needs. However, to comply with federal regulations and best practices, implementing menus that cater to all residents’ needs in senior living is a must.

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Dining Trends in Senior Living

Culinary Services Group

While seemingly brief and unimportant for senior living communities, food trends are essential to keeping up with the latest generation of older adults. Plus, it helps your senior living community stay competitive and attract new residents while maintaining the ones you have. What’s the most common food left on the plate?

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Going “Green” in Long-Term Care: Strategies for Sustainability in Food Service

Culinary Services Group

Given these statistics, it’s clear that many senior living communities need to adjust their practices to align with potential residents’ new values and priorities. Living a healthy, more organic lifestyle is becoming more popular among seniors, meaning creating sustainable care communities for older adults is a new necessity.

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Elevate Senior Dining with 2025’s Trends

Culinary Services Group

Lets explore making all three meals of the day in your senior living kitchen more memorable. 3 Top Culinary Trends for 2025 Personalized Dining Plans Residents crave dining programs that prioritize their preferences. That aside, its also favored by the Centers for Medicaid and Medicare.

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Plating and Presentation in Healthcare Dining

Culinary Services Group

Plus, it avoids making them feel “othered,” which is sometimes an unintentional consequence of catering to individualized needs. Start Perfecting Your Plating with Culinary Services Group Are you ready to start perfecting your plating? We hope so! Reach out today to speak with a team member to learn more.