Modern Restaurant Management

JULY 8, 2024

Keeping customers engaged cannot be a one-size-fits-all approach to rewards, so brands need to offer valuable rewards and a mix of them. At Hooters, HootClub Rewards loyalty members receive a variety of reward types, including discounts, free items, anniversary and holiday deals, exclusive events, and more.

Customer Service 168

Customer Service Customer Service Catering Catering 168

Modern Restaurant Management

APRIL 20, 2021

Event Planning Is Back. With summer around the corner, and an imminent surge of demand for experiences and events in the months ahead, Tripleseat and SevenRooms partnered to survey 1,000 U.S. consumers to better understand their feelings about planning events in 2021.

Food and Beverage 188

Food and Beverage Food and Beverage Purchasing Sports Arena 188

Modern Restaurant Management

DECEMBER 5, 2023

Tech-Driven Strategies for Tech-Savvy Diners Hospitality is a guest-centric industry, and as such, it has a vested interest in exploring opportunities to enhance the customer experience. The future of dining might feature meta-events, sending diners on a virtual journey to the vineyard where their wine was cultivated.

Hospitality 196

Hospitality Hospitality Customer Experience Catering 196

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. Digital nomads place a premium on seamless experiences and prioritise convenience. To capture their attention and loyalty, businesses, including restaurants, must prioritise easy access and convenience.

Catering 215

Catering Catering Food and Beverage Food and Beverage 215

Modern Restaurant Management

JANUARY 2, 2024

While artificial intelligence (AI) has been a growing component of this technological landscape, its role is expected to evolve into a more supportive capacity, focusing on predictive analytics for improved inventory management and the personalization of customer experiences. The impact of these technological shifts is multifaceted.

Food and Beverage 196

Food and Beverage Food and Beverage Food Safety Customer Experience 196

Chef's Deal

AUGUST 28, 2023

Beyond merely keeping the lights on, a backup generator offers 6 benefits: Preventing food spoilage, improving security, providing a better customer experience, improving customer reputation, comforting community, and, of course, cost-benefit that can transform potential chaos into a seamless continuation of service.

Commercial Kitchen 97

Commercial Kitchen Customer Experience Food Safety Food Service 97

Modern Restaurant Management

DECEMBER 17, 2024

Similarly, AI-driven thermostats will optimize indoor climates, enhancing the comfort of both staff and customers while balancing energy usage. The intelligence built into these newer technologies will become part of a broader strategy to predict, adjust, and innovate based on real-time data and enhance the customer experience.

Inventory Management 167

Inventory Management Inventory Food and Beverage Food and Beverage 167

Total Food Service

OCTOBER 25, 2023

General Manager Patrick Wynn understands that to maximize the customer experience at a public golf course, it is imperative to provide exceptional food and beverage offerings. Great food and beverage options have the potential to greatly enhance the overall experience for golfers and guests,” Wynn noted. “By

Food and Beverage 80

Food and Beverage Food and Beverage Chef Catering 80

Lithos POS

JANUARY 15, 2025

The FIFA World Cup Effect The 2022 FIFA World Cup was a landmark event for Qatar, attracting millions of visitors from around the world. This influx of international tourists has created unprecedented demand for dining and shopping experiences. This is ideal for business owners with multiple locations or those on the go.

Customer Experience 52

Customer Experience Inventory Management Inventory Point of Sale 52

Modern Restaurant Management

DECEMBER 18, 2024

. – ezCater CTO Erin DeCesare Customized Catering for Flexible Occasions – The rise of personalized group dining experiences is reshaping catering trends, and L&L is already meeting the demand.

Food and Beverage 167

Food and Beverage Food and Beverage Catering Catering 167

Modern Restaurant Management

MAY 5, 2021

The findings were compiled from responses of 150 individuals who either own or hold a senior management role at a restaurant, bar, coffee shop, or catering company in the United States. Deals are central to summer events. The survey cited above was conducted by Credit Key from April 12 to April 15, 2021.

Food and Beverage 191

Food and Beverage Food and Beverage Purchasing Customer Experience 191

Modern Restaurant Management

NOVEMBER 27, 2024

How operators are catering to their customers online Off-Premise Sales on the Rise : Ninety-nine percent of operators use at least one online ordering platform, with 39 percent offering a direct online ordering option. Consumers are still traveling, attending events, and seeking unique experiences despite higher costs.

Food and Beverage 88

Food and Beverage Food and Beverage Catering Catering 88

Modern Restaurant Management

JUNE 3, 2021

Since the early stages of the health crisis, the State of What Feeds Us has monitored the surge in drive-thru visits and rise in curbside and in-store pickups as consumers sought a safer, more contactless customer experience. percent), special events (31.6 CGA data shows that more than a third (34.4 Two in five (39.9

Food and Beverage 189

Food and Beverage Food and Beverage Recipes Hospitality 189

Modern Restaurant Management

DECEMBER 21, 2022

As mentioned before, this expands the need for loyalty programs, and also demands an agile technology stack that can go where customers are, as well as bring customers in. – Lori Bolin, President of BrewLogix. To differentiate your concept from another, you have to offer both.

Food and Beverage 165

Food and Beverage Food and Beverage Staffing Chef 165

Culinary Digital

JANUARY 2, 2024

In the ever-evolving food industry landscape, one concept stands out as a catalyst for operational efficiency, cost-effectiveness, and improved customer satisfaction: streamlined menu options. Part 4: Accelerated Service: Quicker preparation times translate into swifter table turnovers and shorter wait times for catering orders.

Inventory 59

Inventory Recipes Catering Catering 59

Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. million uniquely spectacular events worldwide.

Point of Sale 126

Point of Sale Food and Beverage Food and Beverage Purchasing 126

Lithos POS

JULY 4, 2024

Collaborate with local influencers or bloggers to review your restaurant and share their experiences. You can also collaborate with local influencers or bloggers to review your restaurant and share their experiences. Marketing to existing customers is easier and more cost-effective compared to reaching a new audience.

Customer Experience 52

Customer Experience Customer Service Customer Service Staffing 52

The Restaurant Warehouse

JANUARY 16, 2024

Concentrate on providing a wide selection of meals that cater to different dietary requirements, such as vegans, individuals avoiding gluten, and those with nut allergies. A robust and cohesive brand not only enhances the customer experience but also helps differentiate you from your competitors.

Purchasing 98

Purchasing Recipes Customer Experience Catering 98

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. Robotics and automation might bring new promise for restaurant jobs with a technology development appeal, allowing for a shift in focus to customer experience and greater work fulfillment.

Food and Beverage 137

Food and Beverage Food and Beverage Staffing Chef 137

Chef's Deal

NOVEMBER 20, 2023

Juice Dispenser Juice Dispensers are an efficient and attractive way to serve a variety of juices in settings like buffets, breakfast bars, and catering events. The capacity of these hoppers can range from a few liters to larger volumes, catering to different business sizes and customer footfalls.

Food and Beverage 45

Food and Beverage Food and Beverage Catering Catering 45

Chef's Deal

JANUARY 6, 2025

Portability: Provides flexibility for events or mobile service. Customizable Beverage Options: Enables creative offerings to attract diverse customers. Having a system with these features brings three critical benefits: Enhanced Customer Experience: Delivers high-quality, consistent beverages with every pour.

Food and Beverage 40

Food and Beverage Food and Beverage Customer Experience Catering 40

Chef's Deal

DECEMBER 16, 2024

When executed precisely, these steps provide a solid foundation for building a bar that stands out in a competitive market, blending form and function to deliver a memorable customer experience. The layout and structural build-out ensure an optimal flow that enhances service speed and customer experience.

Customer Experience 40

Customer Experience Point of Sale Food and Beverage Food and Beverage 40

Chef's Deal

SEPTEMBER 12, 2024

They provide an attractive, organized presentation, capturing customer attention and encouraging purchases. Display cases also enhance the customer experience, making it easy to see and choose from various options, leading to higher satisfaction. Keeping food fresh and at ideal temperatures ensures food safety and quality.

Food Safety 59

Food Safety Food and Beverage Food and Beverage Purchasing 59

Modern Restaurant Management

JULY 1, 2020

Make sure new options to communicate with customers are convenient and organized. Twenty-nine percent of Americans have had an unpleasant customer experience using a curbside pickup option at a local restaurant or business during the pandemic. Of those: Service was unorganized: 49 percent. Service was slow: 42 percent.

Chef 180

Chef Purchasing Food and Beverage Food and Beverage 180

Chef's Deal

NOVEMBER 4, 2024

Maintaining optimal beer temperature enhances flavor and elevates the customer experience, making these cooling methods essential for personal and commercial settings. This flexibility ensures that beer is served at optimal taste, increasing the customer experience.

Customer Experience 45

Customer Experience Catering Catering Inventory 45

Chef's Deal

JUNE 3, 2024

They are ideal for small businesses, food trucks, and events where moderate ice production is needed. Their portable design allows for easy relocation, making them ideal for events, small kitchens and businesses that require contemporary ice production or extra production in rush hours. cm) standard height, 34″ (86.36

Food and Beverage 59

Food and Beverage Food and Beverage Commercial Kitchen Chef 59

Modern Restaurant Management

MARCH 13, 2020

.” Kent Ward, Chief Executive Officer of JK&T, said, “This new partnership with ICV is an exciting move, as they have extensive experience in building and growing the companies in which they invest. Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable.

Food and Beverage 121

Food and Beverage Food and Beverage Customer Experience Military Base 121

Modern Restaurant Management

OCTOBER 18, 2019

The partnership kicks off with a company-wide volunteer event at Epic Burger, followed by a truly epic fundraiser throughout all of Epic Burger’s eight Chicagoland locations beginning Friday, Nov. The fundraising efforts will commence with a company-wide volunteer event on Sunday, Nov. 15 — Sunday, Nov.

Chef 82

Chef Hospitality Hospitality Customer Experience 82

Chef's Deal

SEPTEMBER 2, 2024

Their portability and ease of installation make them attractive for businesses offering frozen yogurt seasonally or at multiple locations or events. While they require extra maintenance and are slightly more expensive, they contribute immensely to your menu and customer experience and, consequently, your profits.

Cafeteria 52

Cafeteria Catering Catering Purchasing 52

Chef's Deal

AUGUST 14, 2023

Transparent communication with customers about price adjustments can also help build trust and understanding, ultimately contributing to the restaurant’s long-term success. Enhancing Customer Experience We listed 6 ways to enhance the customers’ experience, which is a key priority for any successful restaurant.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Food and Beverage Food and Beverage 52

Modern Restaurant Management

OCTOBER 29, 2020

” BentoBox Launches Catering and Events Capabilities. BentoBox launched two products, Catering Store without a BentoBox website and Enhanced Events Management, to expand restaurant capabilities during the 2020 holiday season. ” BHC Acquires Catering by Lovables.

Chef 137

Chef Catering Catering Recipes 137

Chef's Deal

DECEMBER 12, 2023

A disorganized space impacts time efficiency during food preparation and negatively reflects the customer experience. Investing in multi-functional appliances and modular units offers adaptability and versatility to cater to dynamic kitchen needs.

Commercial Kitchen 45

Commercial Kitchen Inventory Management Software Inventory Management Inventory 45

Modern Restaurant Management

SEPTEMBER 14, 2021

By bringing the two companies together, businesses from a major league ballpark to a local clothing boutique will have access to modern, intuitive, cloud-based technology that delivers exceptional customer experiences from one trusted provider.” ” 7shifts Launches Tip Pooling. c to your home.

Food Service 159

Food Service Food Service Chef Food and Beverage 159

Modern Restaurant Management

JUNE 12, 2024

The restaurant industry is constantly evolving, and embracing change and leveraging technology to enhance operational efficiency and the customer experience is essential. Balancing operational and guest needs involves adopting technology that makes back-end processes more efficient and improves the front-end customer experience.

Inventory 187

Inventory Inventory Management Customer Experience Staffing 187

Chef's Deal

JANUARY 20, 2025

These stainless steel or plastic trays come in surface-mounted or recessed designs, catering to various setups. Commercial kegerators typically feature up to 6 taps, with some advanced models supporting as many as 12 taps to cater to high-demand establishments. Tap: Taps are the mechanism on the faucet that controls beer release.

Food and Beverage 40

Food and Beverage Food and Beverage Commercial Kitchen Food Safety 40

Modern Restaurant Management

MAY 31, 2024

Despite high scores for friendly service, clean facilities, and menu variety, restaurant chains face challenges in delivering a differentiated experience, offering healthy food choices, and providing compelling promotions. The study identifies 4-5 clear opportunities for each brand to enhance the overall customer experience.

Catering 137

Catering Catering Nutrition Cafeteria 137

Modern Restaurant Management

FEBRUARY 5, 2024

A failure to handle complex orders with speed and accuracy can damage the customer experience for almost half of customers and lead to lost business. ” Value of Customer Experience New Qualtrics data shows that companies lost $3.7 trillion (7 percent of total revenue) due to poor customer experience in 2023.

Food and Beverage 194

Food and Beverage Food and Beverage Purchasing Staffing 194