Modern Restaurant Management

APRIL 9, 2024

"Embracing AI signifies a shift towards customer-centricity, where innovative solutions can cater to each and every customer – from automated interactions, seamless reservations, instant inquiries, and beyond – all converging to place the customer firmly at the heart of the restaurant experience."

Inventory 481

Inventory Customer Service Customer Service Inventory Management 481

Modern Restaurant Management

SEPTEMBER 3, 2024

Small chains often face a delicate balancing act: keeping up with larger chains and evolving customers while managing limited resources and tight profit margins. These systems help streamline scheduling, payroll and inventory management, reducing labor costs and improving overall operational quality and efficiency.

Inventory 458

Inventory Point of Sale Inventory Management Staffing 458

Modern Restaurant Management

NOVEMBER 27, 2024

Ninety-five percent of those surveyed reported using some form of AI in their restaurant, with the most common being AI-assisted inventory management (35 percent), AI menu optimization (35 percent) and AI reservations/bookings (32 percent). AI usage has also skyrocketed, primarily in the back-of-house.

Food and Beverage 221

Food and Beverage Food and Beverage Catering Catering 221

Modern Restaurant Management

MARCH 11, 2025

Point-of-sale systems needed seamless integration with online ordering platforms and third-party delivery services, while customer relationship management tools facilitated personalized marketing and loyalty programs. Staffing changed during this time as well to cater to the off-premises customer experience.

Staffing 221

Staffing Inventory Food Inventory Hospitality 221

Modern Restaurant Management

AUGUST 23, 2023

Loyalty programs are made to cater to customers' ever-changing needs and expectations. Brands are now seeking creative ways to engage customers in more personalized and unique ways. Analyze demand patterns to optimize inventory and staffing, ensuring flawless execution, even during peak orders.

Online Ordering Systems 419

Online Ordering Systems Customer Experience Staffing Inventory 419

Modern Restaurant Management

JULY 28, 2021

They also reduce costs, improve customer experiences and create opportunities to rethink the employee mix within a restaurant. Several of our customers have benefitted from IPA and machine learning (ML) and have used them to improve processes like ordering, demand forecasting, labor planning, inventory management, etc.

Customer Experience 493

Customer Experience Inventory Management Staffing Recipes 493

Modern Restaurant Management

MARCH 18, 2024

The prix fix menu is gaining momentum as a way for restaurants to provide customer experiences and control inventory. Customer and Vendor Value Alignment – Leading restaurants are looking for value alignment with vendors focused on sustainability and transparency of business practices.

Food and Beverage 474

Food and Beverage Food and Beverage Chef Catering 474

Modern Restaurant Management

DECEMBER 28, 2023

Moreover, predictive analytics and machine learning algorithms are being utilized for demand forecasting, effectively minimizing food waste and optimizing inventory management. Nowadays, we often come across AI-powered technologies like recommendation systems, customized menus, and automated ordering procedures.

Customer Experience 309

Customer Experience Point of Sale Inventory Management Inventory 309

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. Digital nomads place a premium on seamless experiences and prioritise convenience. To capture their attention and loyalty, businesses, including restaurants, must prioritise easy access and convenience.

Catering 539

Catering Catering Food and Beverage Food and Beverage 539

Modern Restaurant Management

FEBRUARY 18, 2020

In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Integration with third party aggregators. Alex Canter of Ordermark.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

FEBRUARY 28, 2024

Adopting local procurement underscores freshness, while expanded menu selections cater to diverse dietary preferences. In addition, artificial intelligence is enhancing customer experiences in several key areas. QSRs are also addressing sustainability and health concerns.

Inventory 294

Inventory Catering Catering Food Preparation 294

Modern Restaurant Management

DECEMBER 30, 2020

The most popular day of the week for online ordering is Friday, with Mother’s Day 2020 coming out on top as the most popular holiday for online catering orders. Beyond individual orders, meal kits saw a surge of popularity as at-home diners looked to create interactive dining experiences while social distancing. percent and 17.9

Food and Beverage 528

Food and Beverage Food and Beverage Point of Sale Inventory 528

Modern Restaurant Management

JANUARY 2, 2024

While artificial intelligence (AI) has been a growing component of this technological landscape, its role is expected to evolve into a more supportive capacity, focusing on predictive analytics for improved inventory management and the personalization of customer experiences.

Food and Beverage 493

Food and Beverage Food and Beverage Food Safety Customer Experience 493

Lithos POS

JANUARY 15, 2025

This influx of international tourists has created unprecedented demand for dining and shopping experiences. Restaurants and retailers seized the opportunity to showcase Qatar’s unique culinary and cultural offerings while adopting innovative strategies to cater to diverse preferences.

Customer Experience 52

Customer Experience Inventory Management Inventory Point of Sale 52

Culinary Digital

JANUARY 2, 2024

In the ever-evolving food industry landscape, one concept stands out as a catalyst for operational efficiency, cost-effectiveness, and improved customer satisfaction: streamlined menu options. Part 3: Minimized Food Wastage: Your organization gains a better grip on inventory control through a simplified menu.

Inventory 147

Inventory Recipes Catering Catering 147

Chef's Deal

JANUARY 16, 2025

Research the competition in the area and consider demographics to ensure youre catering to the right audience. Long-term contracts with reliable suppliers can lead to better pricing and uninterrupted inventory management. Service staff should be friendly, professional, and trained to provide excellent customer experiences.

Chef 75

Chef Kitchen Equipment Inventory Management Inventory 75

Modern Restaurant Management

DECEMBER 21, 2022

Bar and restaurant managers will aggressively target this revenue stream with dedicated group sales and catering managers, online ordering, and seasonal offerings such as holiday dinners, beer and wine tastings, and team building programming. – Lori Bolin, President of BrewLogix.

Food and Beverage 419

Food and Beverage Food and Beverage Staffing Chef 419

Modern Restaurant Management

DECEMBER 19, 2023

We’ve seen how robotics can improve not only the customer experience, but the employee experience. One of our biggest restaurant customers, Kura Sushi, has been ahead of the curve with its technological solutions. . – Joe Hand Jr.,

Customer Experience 294

Customer Experience Customer Service Customer Service Food and Beverage 294

Modern Restaurant Management

JANUARY 3, 2024

Stored value will also emerge as a critical element in loyalty programs, offering added flexibility and customer benefits. There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures.

Food and Beverage 332

Food and Beverage Food and Beverage Customer Experience Catering 332

Chef's Toys

DECEMBER 2, 2024

By leveraging data and automation, restaurant operators can optimize cooking times, inventory management, and energy usage. This trend has spurred innovation in kitchen equipment, with companies developing versatile tools that enable operators to cater to individual preferences. Looking Ahead: What’s Next?

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Safety 52

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. Robotics and automation might bring new promise for restaurant jobs with a technology development appeal, allowing for a shift in focus to customer experience and greater work fulfillment.

Food and Beverage 345

Food and Beverage Food and Beverage Staffing Chef 345

Lavu

FEBRUARY 21, 2025

Quick Answer for Lavu Vs Square: Lavu is built for restaurants and is ideal for full-service restaurants with complex needs, offering advanced features like dual pricing , contactless payments, payroll, kitchen display systems, real-time inventory tracking, and 24/7 support.

Inventory 78

Inventory Kitchen Display System Inventory Management Catering 78

Forward Fooding

NOVEMBER 2, 2023

Its technology can be tailored to help companies reduce costs , streamline processes, increase productivity, and deliver superior customer experiences. Afresh is transforming the food industry through its Fresh Operating System, which offers solutions for retail forecasting, inventory, ordering and store operations.

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

Lavu

NOVEMBER 1, 2023

Offering a smaller menu that travels well and packaging everything nicely can make the customer experience even better. And don’t forget about making deliveries on time and having great customer service – those things are super important for building a loyal customer base and getting a good reputation.

Food and Beverage 167

Food and Beverage Food and Beverage Customer Experience Customer Service 167

Modern Restaurant Management

JANUARY 27, 2020

The Institute of Culinary Education (ICE) developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management, and increased professionalism to achieve success in the beverage sector of culinary and hospitality businesses. exclusively through ezcater.com.

Catering 305

Catering Catering Food and Beverage Food and Beverage 305

Lithos POS

AUGUST 31, 2023

As an apparel or boutique business owner, you will have to manage complex business operations such as inventory, payments, customers and employees, and more. Inventory management Managing inventory manually is time-consuming and prone to a lot of errors. POS allows you to streamline all your inventory operations.

Point of Sale 52

Point of Sale Inventory Customer Experience Purchasing 52

Lithos POS

SEPTEMBER 24, 2024

The POS system is now the backbone of restaurant operations integrating order management, inventory tracking, customer statistics, payment processing, and more into one cohesive platform. A smooth payment experience not only improves customer satisfaction but also reduces wait times, helping you serve more customers efficiently.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Bevspot

JULY 29, 2015

Chris: Having the extra time as well as the historical insights into our inventory allowed a strong grasp on how to better cater to Lincoln’s customer base. Using this information, our team was able to craft a more creative cocktail menu, catered directly to our clientele. Operations.

Inventory 52

Inventory Catering Catering Customer Experience 52

Bevspot

JULY 29, 2015

Using this information, our team was able to craft a more creative cocktail menu, catered directly to our clientele. Even the most popular restaurants hit lulls and it’s important to have the time to work with the team on marketing promotions that drive more customers during slower times.

Inventory 52

Inventory Catering Catering Customer Experience 52

Lithos POS

APRIL 19, 2024

It typically includes features like inventory management, analytic sales and stock reporting, discount and loyalty modules, and integrated payment processing. A well-chosen POS software solution can streamline operations and enhance customer experience saving you money and time. This boosts sales, loyalty, and growth.

Kitchen Display System 52

Kitchen Display System Point of Sale Kitchen Management Kitchen Manager 52

The NAFEM Show

JULY 3, 2024

New technologies and automated solutions are helping retailers optimize efficiencies in addition to better forecasting and managing inventory. Supply chain To avoid overstock or low inventory and ensure consistent quality, develop strategies to manage inventory and maintain a reliable supply chain effectively.

Inventory 52

Inventory Purchasing Customer Experience Inventory Management 52

Chef's Deal

DECEMBER 16, 2024

When executed precisely, these steps provide a solid foundation for building a bar that stands out in a competitive market, blending form and function to deliver a memorable customer experience. The layout and structural build-out ensure an optimal flow that enhances service speed and customer experience.

Customer Experience 40

Customer Experience Point of Sale Food and Beverage Food and Beverage 40

Lithos POS

AUGUST 20, 2024

Track and process orders online in real-time to ensure no orders are missed and customer service remains excellent. Get and update sales reports and inventory information online and ensure all important business information is available when needed. Integrated Payment Processing Ease of shopping increases customer satisfaction.

Inventory 52

Inventory Inventory Management Point of Sale Kitchen Display System 52

FMT Magazine

MARCH 15, 2024

This self-driven feature reduces labor costs, extends operational hours, and caters to the on-the-go lifestyle of modern consumers. 24×7 Instant Sales and Marketing Channel: Vendekin’s Automatic Vending solutions simplify inventory management and expedite the dispensing process, enhancing operational efficiency for brands.

Inventory 52

Inventory Inventory Management Food and Beverage Food and Beverage 52

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. The location will focus heavily on its off-premise delivery and catering business, which was previously a large aspect of the brand’s former Uptown location.

Food and Beverage 340

Food and Beverage Food and Beverage Customer Service Customer Service 340

Lavu

MAY 23, 2019

Throughout the day, and especially during peak hours, your staff may run into confusion or become overwhelmed with the amount of tables they’re tending to, which will undoubtedly lead to unhappy customers. In order to improve your customer experience and avoid server confusion, you should work to streamline your table management process.

Inventory Management Software 113

Inventory Management Software Inventory Management Inventory Customer Experience 113

Chef's Deal

JANUARY 24, 2025

Such an addition to your kitchen can expedite order fulfillment and indirectly positively impact customer experience and satisfaction. Cost Savings: Back-bar fridges can help you minimize costs in several areas, such as staffing, energy bills, and inventory storage.

Food and Beverage 40

Food and Beverage Food and Beverage Sports Arena Inventory 40