Modern Restaurant Management

AUGUST 16, 2023

An added benefit: restaurants can also capture and analyze valuable customer data. Using cutting-edge technology positions restaurants to unlock a wealth of prospects to enhance the customer experience. Enhanced accuracy through minimized human errors in order processing and inventory tracking. Ordering screens.

Customer Experience 419

Customer Experience Inventory Inventory Management Food and Beverage 419

Modern Restaurant Management

APRIL 9, 2024

"Embracing AI signifies a shift towards customer-centricity, where innovative solutions can cater to each and every customer – from automated interactions, seamless reservations, instant inquiries, and beyond – all converging to place the customer firmly at the heart of the restaurant experience."

Customer Service 481

Customer Service Customer Service Inventory Inventory Management 481

Modern Restaurant Management

SEPTEMBER 3, 2024

Small chains often face a delicate balancing act: keeping up with larger chains and evolving customers while managing limited resources and tight profit margins. These systems help streamline scheduling, payroll and inventory management, reducing labor costs and improving overall operational quality and efficiency.

Inventory 458

Inventory Point of Sale Inventory Management Staffing 458

Modern Restaurant Management

NOVEMBER 27, 2024

Ninety-five percent of those surveyed reported using some form of AI in their restaurant, with the most common being AI-assisted inventory management (35 percent), AI menu optimization (35 percent) and AI reservations/bookings (32 percent). AI usage has also skyrocketed, primarily in the back-of-house.

Food and Beverage 221

Food and Beverage Food and Beverage Catering Catering 221

Modern Restaurant Management

AUGUST 23, 2023

Loyalty programs are made to cater to customers' ever-changing needs and expectations. Brands are now seeking creative ways to engage customers in more personalized and unique ways. Analyze demand patterns to optimize inventory and staffing, ensuring flawless execution, even during peak orders.

Online Ordering Systems 419

Online Ordering Systems Customer Experience Staffing Inventory 419

Modern Restaurant Management

DECEMBER 28, 2023

Moreover, predictive analytics and machine learning algorithms are being utilized for demand forecasting, effectively minimizing food waste and optimizing inventory management. Nowadays, we often come across AI-powered technologies like recommendation systems, customized menus, and automated ordering procedures.

Customer Experience 309

Customer Experience Point of Sale Inventory Management Inventory 309

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. Digital nomads place a premium on seamless experiences and prioritise convenience. To capture their attention and loyalty, businesses, including restaurants, must prioritise easy access and convenience.

Catering 539

Catering Catering Food and Beverage Food and Beverage 539

Modern Restaurant Management

FEBRUARY 18, 2020

In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Integration with third party aggregators. Alex Canter of Ordermark.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

MARCH 18, 2024

The prix fix menu is gaining momentum as a way for restaurants to provide customer experiences and control inventory. Customer and Vendor Value Alignment – Leading restaurants are looking for value alignment with vendors focused on sustainability and transparency of business practices.

Food and Beverage 474

Food and Beverage Food and Beverage Chef Catering 474

Modern Restaurant Management

FEBRUARY 28, 2024

Adopting local procurement underscores freshness, while expanded menu selections cater to diverse dietary preferences. In addition, artificial intelligence is enhancing customer experiences in several key areas. QSRs are also addressing sustainability and health concerns.

Inventory 294

Inventory Catering Catering Food Preparation 294

Modern Restaurant Management

JANUARY 2, 2024

While artificial intelligence (AI) has been a growing component of this technological landscape, its role is expected to evolve into a more supportive capacity, focusing on predictive analytics for improved inventory management and the personalization of customer experiences.

Food and Beverage 493

Food and Beverage Food and Beverage Food Safety Customer Experience 493

Lithos POS

JANUARY 15, 2025

This influx of international tourists has created unprecedented demand for dining and shopping experiences. Restaurants and retailers seized the opportunity to showcase Qatar’s unique culinary and cultural offerings while adopting innovative strategies to cater to diverse preferences.

Customer Experience 52

Customer Experience Inventory Management Inventory Point of Sale 52

Total Food Service

APRIL 9, 2025

Sometimes, these platforms even create an inconsistent customer experience because of mismanaged deliveries and delayed orders. Advertisements Customers prioritize convenience, but because of the outdated ordering system, they must deal with frustration and lost business revenue. It ultimately lowers restaurant profits.

Food Service 86

Food Service Food Service Catering Catering 86

Lavu

MARCH 28, 2025

Basic Menu Building Benefits of Using Multilingual Menus for Restaurant Operations Enhancing Customer Experience with Multilingual Menus in Restaurant Operations Translated digital menus make it easier for diners from different backgrounds to understand menu options. Can multilingual menus help attract more customers to my restaurant?

Kitchen Display System 78

Kitchen Display System Online Ordering Systems Customer Experience Catering 78

Culinary Digital

JANUARY 2, 2024

In the ever-evolving food industry landscape, one concept stands out as a catalyst for operational efficiency, cost-effectiveness, and improved customer satisfaction: streamlined menu options. Part 3: Minimized Food Wastage: Your organization gains a better grip on inventory control through a simplified menu.

Inventory 147

Inventory Recipes Catering Catering 147

Modern Restaurant Management

FEBRUARY 5, 2024

A failure to handle complex orders with speed and accuracy can damage the customer experience for almost half of customers and lead to lost business. ” Value of Customer Experience New Qualtrics data shows that companies lost $3.7 trillion (7 percent of total revenue) due to poor customer experience in 2023.

Food and Beverage 492

Food and Beverage Food and Beverage Purchasing Staffing 492

Modern Restaurant Management

AUGUST 5, 2020

. “The NCR Aloha platform enables restaurants to accelerate digital transformation and constantly adapt to changes in the market so they can focus on what they do best, great food and customer experience.” o help restaurants move toward a contactless, mobile-driven customer experience, CardFree ––the S.F.-based

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Chef's Deal

JANUARY 16, 2025

Research the competition in the area and consider demographics to ensure youre catering to the right audience. Long-term contracts with reliable suppliers can lead to better pricing and uninterrupted inventory management. Service staff should be friendly, professional, and trained to provide excellent customer experiences.

Chef 75

Chef Kitchen Equipment Inventory Management Inventory 75

Modern Restaurant Management

DECEMBER 21, 2022

Bar and restaurant managers will aggressively target this revenue stream with dedicated group sales and catering managers, online ordering, and seasonal offerings such as holiday dinners, beer and wine tastings, and team building programming. – Lori Bolin, President of BrewLogix.

Food and Beverage 419

Food and Beverage Food and Beverage Staffing Chef 419

Modern Restaurant Management

DECEMBER 19, 2023

We’ve seen how robotics can improve not only the customer experience, but the employee experience. One of our biggest restaurant customers, Kura Sushi, has been ahead of the curve with its technological solutions. . – Joe Hand Jr.,

Customer Service 294

Customer Service Customer Service Customer Experience Food and Beverage 294

Modern Restaurant Management

JANUARY 3, 2024

Stored value will also emerge as a critical element in loyalty programs, offering added flexibility and customer benefits. There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures.

Food and Beverage 332

Food and Beverage Food and Beverage Customer Experience Catering 332

Total Food Service

APRIL 3, 2025

With a growing trend towards reduced alcohol consumption, bars must innovate to cater to this demographic. Instead, he encourages bars to craft non-alcoholic drinks that stand on their own, offering unique flavors and experiences. This not only caters to health-conscious patrons but also showcases the bars creativity, he said.

Inventory Management Software 98

Inventory Management Software Inventory Management Food and Beverage Food and Beverage 98

Total Food Service

APRIL 3, 2025

With a growing trend towards reduced alcohol consumption, bars must innovate to cater to this demographic. Instead, he encourages bars to craft non-alcoholic drinks that stand on their own, offering unique flavors and experiences. This not only caters to health-conscious patrons but also showcases the bars creativity, he said.

Inventory Management Software 98

Inventory Management Software Inventory Management Food and Beverage Food and Beverage 98

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This The company has 12 new U.S. locations opened in the past year and six additional locations set to open in the coming months.

Food and Beverage 431

Food and Beverage Food and Beverage Catering Catering 431

Chef's Toys

DECEMBER 2, 2024

By leveraging data and automation, restaurant operators can optimize cooking times, inventory management, and energy usage. This trend has spurred innovation in kitchen equipment, with companies developing versatile tools that enable operators to cater to individual preferences. Looking Ahead: What’s Next?

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Safety 52

The Restaurant Warehouse

APRIL 3, 2025

No membership card is needed, and they offer multiple ways to shop , including in-store, online, and even curbside pickup, catering to various customer preferences. They offer an extensive selection of restaurant equipment and supplies, catering to both businesses and individuals.

Purchasing 52

Purchasing Kitchen Equipment Catering Catering 52

Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. The implementation reflects a continued trend for Revel in customer deployments that replace outdated legacy systems and increased business demand for cloud-based systems.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Manager 420

Lavu

MARCH 21, 2025

Better Customer Service Cater to dietary trends and preferences. By leveraging POS systems and customer insights, restaurants can adapt menus in real-time, test changes, and track results to stay competitive in a tech-driven industry. Peak time orders : Fine-tune inventory and pricing for busy periods.

Customer Service 78

Customer Service Customer Service Inventory Customer Experience 78

The Restaurant Warehouse

APRIL 9, 2025

Use data and technology to optimize your kitchen: Integrate smart equipment, inventory management software, and track key performance indicators to make informed decisions about your kitchen design and workflow. Some KDS systems even integrate with inventory management, automatically updating stock levels as orders are fulfilled.

Kitchen Design 52

Kitchen Design Kitchen Display System Inventory Management Inventory 52

The Restaurant Warehouse

APRIL 3, 2025

Implement online ordering systems and inventory management software. Actively engage with customer reviews to refine your menu and operations. Think of it as a restaurant built for the digital age, catering exclusively to online customers. Inventory Tracking Food waste is a major cost for any food business.

Inventory 52

Inventory Inventory Management Software Inventory Management Kitchen Equipment 52

Forward Fooding

NOVEMBER 2, 2023

Its technology can be tailored to help companies reduce costs , streamline processes, increase productivity, and deliver superior customer experiences. Afresh is transforming the food industry through its Fresh Operating System, which offers solutions for retail forecasting, inventory, ordering and store operations.

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

The Restaurant Warehouse

APRIL 11, 2025

Different types of refrigerators cater to various needs and kitchen layouts. Walk-ins are common in restaurants, catering businesses, and supermarkets. They offer a climate-controlled environment to keep food fresh and safe and can be customized to fit your specific space and storage requirements.

Food Safety 52

Food Safety Food Safety Regulations Commercial Kitchen Food and Beverage 52

Lavu

NOVEMBER 1, 2023

Offering a smaller menu that travels well and packaging everything nicely can make the customer experience even better. And don’t forget about making deliveries on time and having great customer service – those things are super important for building a loyal customer base and getting a good reputation.

Food and Beverage 167

Food and Beverage Food and Beverage Customer Service Customer Service 167

Lavu

FEBRUARY 21, 2025

Quick Answer for Lavu Vs Square: Lavu is built for restaurants and is ideal for full-service restaurants with complex needs, offering advanced features like dual pricing , contactless payments, payroll, kitchen display systems, real-time inventory tracking, and 24/7 support.

Inventory 78

Inventory Kitchen Display System Inventory Management Catering 78

Lithos POS

AUGUST 31, 2023

As an apparel or boutique business owner, you will have to manage complex business operations such as inventory, payments, customers and employees, and more. Inventory management Managing inventory manually is time-consuming and prone to a lot of errors. POS allows you to streamline all your inventory operations.

Point of Sale 52

Point of Sale Inventory Customer Experience Purchasing 52

Lithos POS

SEPTEMBER 24, 2024

The POS system is now the backbone of restaurant operations integrating order management, inventory tracking, customer statistics, payment processing, and more into one cohesive platform. A smooth payment experience not only improves customer satisfaction but also reduces wait times, helping you serve more customers efficiently.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Bevspot

JULY 29, 2015

Chris: Having the extra time as well as the historical insights into our inventory allowed a strong grasp on how to better cater to Lincoln’s customer base. Using this information, our team was able to craft a more creative cocktail menu, catered directly to our clientele. Operations.

Inventory 52

Inventory Catering Catering Customer Experience 52