Modern Restaurant Management

FEBRUARY 18, 2020

No matter what kind of technology is implemented in restaurants, they have to stay customer-centric. We can’t implement technology just to cut costs – it has to improve the customer experience. Virtual restaurants can cater to different consumers, expanding clientele. Sean Bradley, AudioEye co-founder.

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Food and Beverage Food and Beverage Catering Catering 210

Chef's Toys

DECEMBER 2, 2024

At Chefs' Toys, we’re excited to offer cutting-edge equipment like smart cooking appliances and IoT-enabled food safety solutions that help kitchens stay ahead of the curve. Modular systems allow for flexible, scalable kitchen setups that can be easily reconfigured to meet varying needs. Looking Ahead: What’s Next?

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Commercial Kitchen Kitchen Equipment Kitchen Design Food Safety 52

Mise Designs

NOVEMBER 17, 2020

This post authored by: Victor and is provided by #1 Commercial Kitchen Design | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchen design solutions.

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Commercial Kitchen Chef Kitchen Design Kitchen Equipment 52

Chef's Deal

DECEMBER 16, 2024

When executed precisely, these steps provide a solid foundation for building a bar that stands out in a competitive market, blending form and function to deliver a memorable customer experience. The layout and structural build-out ensure an optimal flow that enhances service speed and customer experience.

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Chef's Deal

DECEMBER 12, 2023

Businesses can elevate their storage use and optimize workflow and profits by investing in strategic equipment choices and leveraging innovative storage solutions; a well-designed storage system resolves clutter and prevents safety hazards in a commercial environment.

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Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. Together, we believe we can succeed in our mission to create a safer future-kitchen design.” Service Management Group (SMG) has become the first experience management platform to integrate ratings and review data from the third-party delivery industry.

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Food and Beverage Food and Beverage Recipes Food Service 138

Modern Restaurant Management

FEBRUARY 6, 2020

The company has optimized its kitchen design and guest-facing counter space for delivery and to-go business. ” Adyen’s single platform brings simplicity and scalability through one integration, so food and beverage brands can deliver a consistent customer experience everywhere they operate.

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