Lithos POS

APRIL 19, 2024

A well-chosen POS software solution can streamline operations and enhance customer experience saving you money and time. It acts as a hub for managing sales, inventory, and customer data empowering businesses to make informed decisions with confidence driving profitability. This boosts sales, loyalty, and growth.

Kitchen Display System 52

Kitchen Display System Point of Sale Kitchen Management Kitchen Manager 52

Modern Restaurant Management

APRIL 5, 2022

Among these five customers, every second individual remarks they would like to buy meal kits from these ghost kitchens. For example, the ghost kitchen model from Postmates weaves together top-performing food brands, caterers, and its marketplace. This allows them to remain in constant contact with their customers.

Inventory Management 196

Inventory Management Inventory Point of Sale Inventory Management Software 196

Lithos POS

AUGUST 20, 2024

Use advanced encryption and security measures to protect payment data, ensure secure connections, and protect customer information. By accurately capturing orders at the point of order, LithosPOS minimizes errors and ensures that customer requests are met accurately.

Inventory 52

Inventory Inventory Management Point of Sale Kitchen Display System 52

Chef's Deal

OCTOBER 16, 2023

Embracing these changes boosts the customer experience and creates new revenue avenues, reinforcing a restaurant’s market stance. Therefore, “How to optimize a commercial kitchen for delivery and takeout?” 8 Tips to Optimize Your Commercial Kitchen Equipment for Delivery and Takeout?

Commercial Kitchen 59

Commercial Kitchen Kitchen Equipment Food and Beverage Food and Beverage 59

Modern Restaurant Management

JANUARY 27, 2020

Heads-up customer displays to show real-time order estimates across all channels. Kitchen display system (KDS). "Diners " Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City. This marks Red Lobster's entry into the $62 billion catering market.

Catering 122

Catering Catering Food and Beverage Food and Beverage 122

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management.

Food and Beverage 167

Food and Beverage Food and Beverage Staffing Chef 167

Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. The implementation reflects a continued trend for Revel in customer deployments that replace outdated legacy systems and increased business demand for cloud-based systems.

Customer Experience 168

Customer Experience Purchasing Inventory Restaurant Manager 168