Lithos POS

FEBRUARY 16, 2023

It’s proven that a dynamic point-of-sale platform has become essential for running a successful business. Whether it is a retail store or restaurant, it automates POS terminals and billing counters with integrated flexible payment options , streamlined inventory management , and integrated customer loyalty programs.

Point of Sale 40

Point of Sale Inventory Management Inventory Customer Experience 40

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.

Catering 212

Catering Catering Food and Beverage Food and Beverage 212

Modern Restaurant Management

SEPTEMBER 3, 2024

Though restaurant technology isn't one-size-fits-all, especially for small and medium business (SMB) operations looking to scale efficiently, finding the right solutions can make all the difference between a bustling business with customers lined around the block and a chaotic, disconnected dining experience.

Inventory 151

Inventory Point of Sale Inventory Management Staffing 151

Modern Restaurant Management

DECEMBER 30, 2020

The most popular day of the week for online ordering is Friday, with Mother’s Day 2020 coming out on top as the most popular holiday for online catering orders. Beyond individual orders, meal kits saw a surge of popularity as at-home diners looked to create interactive dining experiences while social distancing. percent and 17.9

Food and Beverage 192

Food and Beverage Food and Beverage Point of Sale Inventory 192

Lavu

NOVEMBER 1, 2023

Offering a smaller menu that travels well and packaging everything nicely can make the customer experience even better. And don’t forget about making deliveries on time and having great customer service – those things are super important for building a loyal customer base and getting a good reputation.

Food and Beverage 167

Food and Beverage Food and Beverage Customer Experience Customer Service 167

Modern Restaurant Management

FEBRUARY 18, 2020

Verify cashiers are saying the right things at the register, upselling and providing appropriate customer service. AI will sort through data from the point-of-sale system and provide consumer insights for us and let us know what we should be doing in the restaurant rather than having to look at reports to figure it out.

Food and Beverage 210

Food and Beverage Food and Beverage Catering Catering 210

Modern Restaurant Management

DECEMBER 17, 2024

Similarly, AI-driven thermostats will optimize indoor climates, enhancing the comfort of both staff and customers while balancing energy usage. The intelligence built into these newer technologies will become part of a broader strategy to predict, adjust, and innovate based on real-time data and enhance the customer experience.

Inventory Management 161

Inventory Management Inventory Food and Beverage Food and Beverage 161

Lithos POS

JANUARY 15, 2025

This influx of international tourists has created unprecedented demand for dining and shopping experiences. Restaurants and retailers seized the opportunity to showcase Qatar’s unique culinary and cultural offerings while adopting innovative strategies to cater to diverse preferences.

Customer Experience 52

Customer Experience Inventory Management Inventory Point of Sale 52

Modern Restaurant Management

JUNE 24, 2020

Encouraging digital payments : Major shifts in consumer behavior have occurred around the globe, including the overarching need for a touchless experience at the point-of-sale as 90% of shoppers are hesitant to shop in-store due to coronavirus.4 -based Black women-owned small businesses.

Point of Sale 214

Point of Sale Hospitality Hospitality Recipes 214

Modern Restaurant Management

DECEMBER 20, 2023

As a result of these changes in 2023, we’ll see an increased spotlight on implementing cellular connectivity solutions to ensure retail mobile applications, QR codes, mobile payment methods, and self-service kiosks work properly to enhance the customer experience.

Food and Beverage 185

Food and Beverage Food and Beverage Chef Staffing 185

Lithos POS

AUGUST 31, 2023

You can use point of sale system to make your business operations simple and efficient. As an apparel or boutique business owner, you will have to manage complex business operations such as inventory, payments, customers and employees, and more. However, using point of sale system you can automate all those business operations.

Point of Sale 52

Point of Sale Inventory Customer Experience Purchasing 52

Lithos POS

APRIL 19, 2024

But first, let’s define what a point-of-sale system is. The point of sale, or POS, is an intricate software and hardware combination used to process transactions. A well-chosen POS software solution can streamline operations and enhance customer experience saving you money and time.

Kitchen Display System 52

Kitchen Display System Point of Sale Kitchen Management Kitchen Manager 52

Lavu

NOVEMBER 11, 2019

Some restaurant chain owners see the transition as a step toward the future, largely because restaurant point-of-sale systems make it so easy. Sweetgreen caters to a crowd that wants to eat something fast and healthy for lunch. With the help of modern point-of-sale systems, charges are easier to keep track of.

Point of Sale 101

Point of Sale Customer Service Customer Service Customer Experience 101

Modern Restaurant Management

DECEMBER 21, 2022

Having a single supplier and point of support for all the store technology and payment processing functions also reduces administrative burden and risk. Emphasis on Group Sales : While household wallets may be tightening, corporate travel budgets are relaxing as employers push for a return to offices and face to face interactions.

Food and Beverage 155

Food and Beverage Food and Beverage Staffing Chef 155

Modern Restaurant Management

DECEMBER 13, 2019

Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. Ordermark hired Charlie Jeffers, a 25-year industry veteran and award-winning expert on point of sale (POS) integration, into the newly created position of Head of Innovation.

Catering 89

Catering Catering Food and Beverage Food and Beverage 89

Modern Restaurant Management

MARCH 11, 2020

Focused on empowering small- and medium-sized businesses (SMBs) by providing enterprise-level solutions at affordable prices, the SpotOn ecosystem goes way beyond traditional payment processing and point-of-sale (POS) software. Toast launched Toast Hardware, a suite of point of sale tools designed by Toast for the restaurant community.

Point of Sale 119

Point of Sale Food and Beverage Food and Beverage Purchasing 119

Lithos POS

SEPTEMBER 24, 2024

Running a successful restaurant goes beyond just serving good food it’s about providing a seamless experience that delights customers from the moment they walk into when they pay the bill. A key factor in delivering this experience is the technology that powers your operations.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Lavu

MARCH 23, 2020

Be sure to remember that not everyone will be drinking alcohol, so provide non-alcoholic alternatives, and remember to offer vegetarian alternatives to meat dishes, as well as catering for those with food allergies, as required. Make sure your staff are fully trained, understand the importance and urgency of excellent customer service.

Customer Service 78

Customer Service Customer Service Food and Beverage Food and Beverage 78

Lavu

MAY 23, 2019

Throughout the day, and especially during peak hours, your staff may run into confusion or become overwhelmed with the amount of tables they’re tending to, which will undoubtedly lead to unhappy customers. In order to improve your customer experience and avoid server confusion, you should work to streamline your table management process.

Inventory Management Software 113

Inventory Management Software Inventory Management Inventory Customer Experience 113

Lithos POS

JULY 4, 2024

Marketing to existing customers is easier and more cost-effective compared to reaching a new audience. Focus on Customer Experience Customer experience is the key to success. Enhancing your various business parts will help you to provide a premium customer experience.

Customer Experience 52

Customer Experience Customer Service Customer Service Staffing 52

Lithos POS

AUGUST 20, 2024

Use advanced encryption and security measures to protect payment data, ensure secure connections, and protect customer information. Multi-Location Operations with LithosPOS : Managing multiple locations can be challenging, but LithosPOS Software makes it easy with a powerful point-of-sale system designed for efficiency across your stores.

Inventory 52

Inventory Inventory Management Point of Sale Kitchen Display System 52

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. As menu innovation continues to drive foot traffic into restaurants and increased sales, plant-based food options will continue to be at the forefront of restaurant trends in 2020. Recruiting Platforms.

Food and Beverage 129

Food and Beverage Food and Beverage Staffing Chef 129

Chef's Deal

OCTOBER 16, 2023

Embracing these changes boosts the customer experience and creates new revenue avenues, reinforcing a restaurant’s market stance. It’s a vital strategy that enables businesses to cater seamlessly to this growing demand, upholding food quality, presentation, and overall satisfaction.

Commercial Kitchen 59

Commercial Kitchen Kitchen Equipment Food and Beverage Food and Beverage 59

Lithos POS

OCTOBER 27, 2024

A scalable Point of Sale (POS) software is an essential tool. This includes managing inventory across locations, synchronizing sales data, and providing a consistent customer experience online and offline. Multi-currency and multi-language support to cater to a global customer base.

Inventory Management 52

Inventory Management Inventory Customer Experience Point of Sale 52

Chef's Deal

SEPTEMBER 30, 2024

Being able to adorn ice cream with dripping chocolate or colorful confetti is a part of the product’s appeal and a great way to boost sales. Seeing the sheer number of options in front of them tremendously enhances customer experience and increases impulse purchases.

Purchasing 59

Purchasing Catering Catering Customer Experience 59

Chef's Deal

DECEMBER 16, 2024

When executed precisely, these steps provide a solid foundation for building a bar that stands out in a competitive market, blending form and function to deliver a memorable customer experience. The layout and structural build-out ensure an optimal flow that enhances service speed and customer experience.

Customer Experience 40

Customer Experience Point of Sale Food and Beverage Food and Beverage 40

Modern Restaurant Management

JANUARY 27, 2020

There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app. Heads-up customer displays to show real-time order estimates across all channels. This marks Red Lobster's entry into the $62 billion catering market.

Catering 111

Catering Catering Food and Beverage Food and Beverage 111

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. POS Integration : Minimize staff trips as orders are automatically transmitted to the point of sale system.

Food Service 140

Food Service Food Service Chef Food and Beverage 140

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. It also includes customized digital menus that restaurant owners can easily update in real-time, driving efficient operations and an even better customer experience.

Recipes 190

Recipes Food and Beverage Food and Beverage Hospitality 190

Modern Restaurant Management

OCTOBER 29, 2020

Restaurants that utilize Clover® point-of-sale (POS) platform from Fiserv, Inc. are now able to offer guests a touchless experience from order to payment. ” BentoBox Launches Catering and Events Capabilities. ” BHC Acquires Catering by Lovables. ” Scan to Order.

Chef 124

Chef Catering Catering Recipes 124

Modern Restaurant Management

FEBRUARY 17, 2020

This saves time for both the guest and the server by eliminating the need for the guest to give their credit card to the server and for the server to take the card to the point of sale, process the transaction, and return for a signature. Looking toward the next decade, we couldn’t be more excited!”

Point of Sale 123

Point of Sale Catering Catering Hospitality 123

Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. TableSafe integrates with Oracle MICROS Simphony POS To Provide A Frictionless Pay-At-The-Table Experience announced their pay-at-the-table solution for the MICROS Simphony™ Point of Sale platform. Offering easy-to-assemble, take-home meals.

Food and Beverage 138

Food and Beverage Food and Beverage Recipes Food Service 138

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. Takeout and dine-in orders placed by customers on the Allset app and website will flow directly into Olo restaurant partner’s point-of-sale systems (POS).

Food and Beverage 126

Food and Beverage Food and Beverage Chef Online Ordering Systems 126

Modern Restaurant Management

NOVEMBER 19, 2020

Toast unveiled the next generation of its mobile handheld point of sale: Toast Go® 2. Olo now offers Dine-In as a handoff mode to support this use case, providing options to improve the operational flow and the customer experience. ” Next-Gen Toast.

Food and Beverage 121

Food and Beverage Food and Beverage Chef Amusement Park 121

Modern Restaurant Management

OCTOBER 16, 2019

the hospitality side, Pared works with leading stadiums, higher education institutions, corporate kitchens, and also provides staff for elite catering companies at premier venues including the Metropolitan Museum of Art and The Guggenheim. UK based point of sale company TISSL is partnering with digital ordering company, Preoday.

Staffing 107

Staffing Chef Hospitality Hospitality 107

Modern Restaurant Management

OCTOBER 8, 2020

” “Revel’s product engineering team has worked hard to develop a best-in-class point of sale solution built specifically for pizzerias,” said Greg Dukat, CEO, Revel Systems. The new technology includes digital menu screens, Point of Sale systems, kitchen sequence systems, and online ordering.

Food and Beverage 135

Food and Beverage Food and Beverage Point of Sale Nutrition 135

Modern Restaurant Management

FEBRUARY 19, 2020

” Clark joins Papa John’s from Taco Bell, where she was Executive Vice President of Restaurant Experience. In her role there, she oversaw the entire customer experience of Taco Bell’s 7,000 restaurants, including design, consumer facing technology, merchandising, customer marketing, new concepts and company development.

Food and Beverage 111

Food and Beverage Food and Beverage Point of Sale Customer Experience 111