Modern Restaurant Management

APRIL 11, 2023

The company is catering to changing customer needs and preferences and positioning itself as socially responsible and sustainable. By adding EV charging stations, Taco Bell aims to differentiate its brand from competitors and attract customers looking for a convenient, sustainable place to enjoy a meal while charging their vehicles.

Food and Beverage 187

Food and Beverage Food and Beverage Purchasing Customer Experience 187

Modern Restaurant Management

FEBRUARY 18, 2020

No matter what kind of technology is implemented in restaurants, they have to stay customer-centric. We can’t implement technology just to cut costs – it has to improve the customer experience. Virtual restaurants can cater to different consumers, expanding clientele. Sean Bradley, AudioEye co-founder.

Food and Beverage 210

Food and Beverage Food and Beverage Catering Catering 210

Modern Restaurant Management

JULY 28, 2021

They also reduce costs, improve customer experiences and create opportunities to rethink the employee mix within a restaurant. Restaurants can learn from retailers to leverage online shopping behavior (clicks, purchase history, abandonment) to upsell and cross-sell. These approaches cut the time it takes to serve patrons.

Customer Experience 197

Customer Experience Inventory Management Staffing Recipes 197

Modern Restaurant Management

AUGUST 23, 2023

Loyalty programs are made to cater to customers' ever-changing needs and expectations. Brands are now seeking creative ways to engage customers in more personalized and unique ways. These models effectively boost customer loyalty by offering recurring payments and ongoing access to desired products or services.

Online Ordering Systems 162

Online Ordering Systems Customer Experience Staffing Inventory 162

Modern Restaurant Management

JANUARY 2, 2025

Pizza restaurants are poised to continue their evolution this year and incremental changes, especially in the areas of artificial intelligence, operational efficiency and customer preferences, will create both challenges and opportunities for pizzeria owners.

Customer Experience 100

Customer Experience Customer Service Customer Service Catering 100

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. Digital nomads place a premium on seamless experiences and prioritise convenience. To capture their attention and loyalty, businesses, including restaurants, must prioritise easy access and convenience.

Catering 212

Catering Catering Food and Beverage Food and Beverage 212

Modern Restaurant Management

JANUARY 2, 2024

Next year, I believe consumers will make food sustainability a top purchasing priority. This trend will manifest itself at many levels, whether in retail labeling or how restaurants describe their menu items to customers. How was the food sourced or produced? The impact of these technological shifts is multifaceted.

Food and Beverage 189

Food and Beverage Food and Beverage Food Safety Customer Experience 189

Modern Restaurant Management

DECEMBER 30, 2020

The most popular day of the week for online ordering is Friday, with Mother’s Day 2020 coming out on top as the most popular holiday for online catering orders. Beyond individual orders, meal kits saw a surge of popularity as at-home diners looked to create interactive dining experiences while social distancing. percent and 17.9

Food and Beverage 192

Food and Beverage Food and Beverage Point of Sale Inventory 192

Modern Restaurant Management

MAY 5, 2021

Notably, 70 percent of these restaurants plan to dedicate their relief funds to purchasing equipment, furniture and supplies in 2021. 92 percent of respondents said they intend to purchase equipment online more frequently going forward. 63 percent of buyers are interested in buy-now-pay-later plans. ."

Food and Beverage 177

Food and Beverage Food and Beverage Purchasing Customer Experience 177

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event. ” Industry Gaining Momentum. TableSafe, Inc.

Food and Beverage 180

Food and Beverage Food and Beverage Purchasing Sports Arena 180

Modern Restaurant Management

JULY 1, 2020

Nearly 3 in 5 Americans (57 percent) said a local business' pandemic-friendly services (including curbside pickup, local food and grocery delivery and contactless payments) led them to purchase goods or services from a local business for the first time. Make sure new options to communicate with customers are convenient and organized.

Chef 180

Chef Purchasing Food and Beverage Food and Beverage 180

Modern Restaurant Management

DECEMBER 18, 2024

. – ezCater CTO Erin DeCesare Customized Catering for Flexible Occasions – The rise of personalized group dining experiences is reshaping catering trends, and L&L is already meeting the demand. The franchise model remains one of the best business structures in today’s restaurant landscape.

Food and Beverage 159

Food and Beverage Food and Beverage Catering Catering 159

Total Food Service

OCTOBER 25, 2023

The Town purchased the former Willow Ridge Country Club and rebranded it as Harrison Meadows. General Manager Patrick Wynn understands that to maximize the customer experience at a public golf course, it is imperative to provide exceptional food and beverage offerings. Lakis caught the hospitality bug as a teenager.

Food and Beverage 80

Food and Beverage Food and Beverage Chef Catering 80

Modern Restaurant Management

DECEMBER 13, 2019

Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. Clean Juice Looks to Catering For Growth. Catering is growing 50 percent faster than the overall restaurant industry, according to ezCater’s report published in May 2019.

Catering 89

Catering Catering Food and Beverage Food and Beverage 89

The Restaurant Warehouse

JANUARY 16, 2024

This involves conducting thorough research and analysis to identify their demographics, behavior, and purchasing patterns. This includes surveying your existing customers, studying industry reports, and monitoring trends in the market. Try out various flavors, textures, and cooking methods to make your dishes distinctive.

Purchasing 98

Purchasing Recipes Customer Experience Catering 98

Chef's Deal

SEPTEMBER 30, 2024

Seeing the sheer number of options in front of them tremendously enhances customer experience and increases impulse purchases. You can make an informed decision when purchasing based on the existence or lack of these features. Visual Appeal Visually appealing equipment enhances the overall customer experience.

Purchasing 59

Purchasing Catering Catering Customer Experience 59

Lithos POS

AUGUST 31, 2023

You can set a stock level, when the stock goes below the level the purchase order will be automatically created by POS and keep your products available. POS tracks and records every customer transaction. It allows you to identify your loyal customers based on their buying behavior. Or you can use the inbuilt feature of POS.

Point of Sale 52

Point of Sale Inventory Customer Experience Purchasing 52

The NAFEM Show

JULY 3, 2024

Key takeaways: The retail foodservice industry faces challenges around changing customer preferences and purchase patterns, supply chain issues and technology. Customers crave healthier options, global flavors and convenient, ready-to-eat meal options. It’s a win-win.

Inventory 52

Inventory Purchasing Customer Experience Inventory Management 52

Chef's Deal

AUGUST 15, 2024

They all come in countertop and floor model options, furnished with versatile features and purposes catering to different needs. They are ideal for crafting unique flavor profiles or catering to specific dietary needs. This focus on freshness enhances the overall customer experience and gives you a competitive edge.

Kitchen Equipment 105

Kitchen Equipment Catering Catering Commercial Kitchen 105

Chef's Toys

DECEMBER 2, 2024

The rebates can be applied instantly at the time of purchase, which helps offset the initial investment in equipment that can lead to long-term savings on energy bills. This trend has spurred innovation in kitchen equipment, with companies developing versatile tools that enable operators to cater to individual preferences.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Safety 52

FMT Magazine

MARCH 15, 2024

This self-driven feature reduces labor costs, extends operational hours, and caters to the on-the-go lifestyle of modern consumers. Placed strategically in high-footfall areas, these machines capitalize on impromptu purchases, help in tapping the uncatered demand, increase the Brand’s eyeball catchment and help create 24×7 micro-stores.

Inventory 52

Inventory Inventory Management Food and Beverage Food and Beverage 52

Chef's Deal

SEPTEMBER 12, 2024

They provide an attractive, organized presentation, capturing customer attention and encouraging purchases. Display cases also enhance the customer experience, making it easy to see and choose from various options, leading to higher satisfaction.

Food Safety 59

Food Safety Food and Beverage Food and Beverage Purchasing 59

Modern Restaurant Management

DECEMBER 21, 2022

Bar and restaurant managers will aggressively target this revenue stream with dedicated group sales and catering managers, online ordering, and seasonal offerings such as holiday dinners, beer and wine tastings, and team building programming. – Lori Bolin, President of BrewLogix.

Food and Beverage 155

Food and Beverage Food and Beverage Staffing Chef 155

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. I know catering companies across the country are really going to benefit.”

Point of Sale 119

Point of Sale Food and Beverage Food and Beverage Purchasing 119

Lithos POS

SEPTEMBER 24, 2024

LithosPOS Accept a wide range of payment options including credit/debit cards, mobile payments, and digital wallets catering to a variety of customer preferences LithosPOS Use advanced encryption and security measures to protect payment data, ensure secure connections, and protect customer information.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Chef's Deal

NOVEMBER 20, 2023

By displaying the colorful drinks you have prepared, they lead customers to impulse purchases and improve your sales! Juice Dispenser Juice Dispensers are an efficient and attractive way to serve a variety of juices in settings like buffets, breakfast bars, and catering events.

Food and Beverage 45

Food and Beverage Food and Beverage Catering Catering 45

Modern Restaurant Management

JUNE 3, 2021

Since the early stages of the health crisis, the State of What Feeds Us has monitored the surge in drive-thru visits and rise in curbside and in-store pickups as consumers sought a safer, more contactless customer experience. 38 percent prefer white wine. 31 percent drink beer.

Food and Beverage 188

Food and Beverage Food and Beverage Recipes Hospitality 188

Lithos POS

AUGUST 20, 2024

Use advanced encryption and security measures to protect payment data, ensure secure connections, and protect customer information. Monitor inventory utilization and identify trends to optimize inventory levels, reduce waste, and make informed purchasing decisions.

Inventory 52

Inventory Inventory Management Point of Sale Kitchen Display System 52

Lavu

NOVEMBER 11, 2019

Sweetgreen caters to a crowd that wants to eat something fast and healthy for lunch. The pair claims that card-only payment will not only improve efficiency, but this will make the experience more personal overall. In an interview with Fast Company, Neman expressed confidence in a future that’s cash-free. “We

Point of Sale 101

Point of Sale Customer Service Customer Service Customer Experience 101

Chef's Deal

OCTOBER 16, 2023

Embracing these changes boosts the customer experience and creates new revenue avenues, reinforcing a restaurant’s market stance. It’s a vital strategy that enables businesses to cater seamlessly to this growing demand, upholding food quality, presentation, and overall satisfaction.

Commercial Kitchen 59

Commercial Kitchen Kitchen Equipment Food and Beverage Food and Beverage 59

Chef's Deal

SEPTEMBER 23, 2024

You need to consider space and layout considerations, routine cleaning and upkeep needs, and common issues and solutions during the pre-purchase research. A frost top is utilized in many industries, from catering to hospitality. The versatility aspect of frost tops is highly beneficial to mobile businesses such as caterers.

Cafeteria 59

Cafeteria Catering Catering Purchasing 59

Modern Restaurant Management

JUNE 24, 2020

. “Lunchbox’s focus on personalized guest experience is bringing sales and data back where it belongs – in the hands of the restaurant, not third parties,” says Kabakoff. "WorkJam's unified solution improves the customer experience by improving the employee experience.

Point of Sale 214

Point of Sale Hospitality Hospitality Recipes 214

Lithos POS

OCTOBER 27, 2024

This includes managing inventory across locations, synchronizing sales data, and providing a consistent customer experience online and offline. Multi-currency and multi-language support to cater to a global customer base. Integrated with leading payment processors to provide secure, fast transactions.

Inventory Management 52

Inventory Management Inventory Customer Experience Point of Sale 52

Chef's Deal

JANUARY 6, 2025

Having a system with these features brings three critical benefits: Enhanced Customer Experience: Delivers high-quality, consistent beverages with every pour. Increased Revenue Opportunities: Expand drink menus with premium options that attract customers. Energy Efficiency: Saves costs while aligning with eco-friendly practices.

Food and Beverage 40

Food and Beverage Food and Beverage Customer Experience Catering 40

Riddhi Display

SEPTEMBER 18, 2024

Equipment customization options include modifying the shape, appearance, size, and functions. It largely enables enterprise owners to make personalized purchases, increase branding, optimize inventory storage, and encourage staff convenience. You can also alter door type, shelves, aesthetics, and material.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Inventory Food Service 52

Chef's Deal

SEPTEMBER 2, 2024

While they require extra maintenance and are slightly more expensive, they contribute immensely to your menu and customer experience and, consequently, your profits. What are The Key Features of Commercial Frozen Yogurt Makers to Consider When Purchasing? Single-flavor machines produce one flavor at a time.

Cafeteria 52

Cafeteria Catering Catering Purchasing 52

Modern Restaurant Management

NOVEMBER 11, 2019

PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc. PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc. The purchase price of $42 million for Restaurant Magic will be financed primarily through cash and equity. ParTech to Acquire Restaurant Magic.

Food and Beverage 91

Food and Beverage Food and Beverage Chef Purchasing 91