Modern Restaurant Management

APRIL 11, 2023

The company is catering to changing customer needs and preferences and positioning itself as socially responsible and sustainable. By adding EV charging stations, Taco Bell aims to differentiate its brand from competitors and attract customers looking for a convenient, sustainable place to enjoy a meal while charging their vehicles.

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Customer Experience 189

The NAFEM Show

JULY 3, 2024

Key takeaways: The retail foodservice industry faces challenges around changing customer preferences and purchase patterns, supply chain issues and technology. Customers crave healthier options, global flavors and convenient, ready-to-eat meal options. It’s a win-win.

Inventory 52

Inventory Purchasing Customer Experience Inventory Management 52

Modern Restaurant Management

DECEMBER 20, 2021

Contactless dining can impose a challenge of creating a memorable customer experience without actually engaging with customers. However, there are several ways you can enhance the contactless dining experience to ensure customer satisfaction remains high and your restaurant runs smoothly and efficiently.

Food and Beverage 227

Food and Beverage Food and Beverage Customer Experience Catering 227

Lithos POS

AUGUST 31, 2023

You can set a stock level, when the stock goes below the level the purchase order will be automatically created by POS and keep your products available. POS tracks and records every customer transaction. It allows you to identify your loyal customers based on their buying behavior. Or you can use the inbuilt feature of POS.

Point of Sale 52

Point of Sale Inventory Customer Experience Purchasing 52

Total Food Service

OCTOBER 25, 2023

The Town purchased the former Willow Ridge Country Club and rebranded it as Harrison Meadows. General Manager Patrick Wynn understands that to maximize the customer experience at a public golf course, it is imperative to provide exceptional food and beverage offerings. Lakis caught the hospitality bug as a teenager.

Food and Beverage 80

Food and Beverage Food and Beverage Chef Catering 80

Chef's Deal

SEPTEMBER 12, 2024

They provide an attractive, organized presentation, capturing customer attention and encouraging purchases. Display cases also enhance the customer experience, making it easy to see and choose from various options, leading to higher satisfaction.

Food Safety 59

Food Safety Food and Beverage Food and Beverage Purchasing 59

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. Digital nomads place a premium on seamless experiences and prioritise convenience. To capture their attention and loyalty, businesses, including restaurants, must prioritise easy access and convenience.

Catering 215

Catering Catering Food and Beverage Food and Beverage 215

Lithos POS

SEPTEMBER 24, 2024

LithosPOS Accept a wide range of payment options including credit/debit cards, mobile payments, and digital wallets catering to a variety of customer preferences LithosPOS Use advanced encryption and security measures to protect payment data, ensure secure connections, and protect customer information.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Modern Restaurant Management

JANUARY 2, 2024

Next year, I believe consumers will make food sustainability a top purchasing priority. This trend will manifest itself at many levels, whether in retail labeling or how restaurants describe their menu items to customers. How was the food sourced or produced? The impact of these technological shifts is multifaceted.

Food and Beverage 197

Food and Beverage Food and Beverage Food Safety Customer Experience 197

FMT Magazine

MARCH 15, 2024

This self-driven feature reduces labor costs, extends operational hours, and caters to the on-the-go lifestyle of modern consumers. Placed strategically in high-footfall areas, these machines capitalize on impromptu purchases, help in tapping the uncatered demand, increase the Brand’s eyeball catchment and help create 24×7 micro-stores.

Inventory 52

Inventory Inventory Management Food and Beverage Food and Beverage 52

Modern Restaurant Management

JULY 28, 2021

They also reduce costs, improve customer experiences and create opportunities to rethink the employee mix within a restaurant. Restaurants can learn from retailers to leverage online shopping behavior (clicks, purchase history, abandonment) to upsell and cross-sell. These approaches cut the time it takes to serve patrons.

Customer Experience 197

Customer Experience Inventory Management Staffing Recipes 197

Chef's Deal

NOVEMBER 20, 2023

By displaying the colorful drinks you have prepared, they lead customers to impulse purchases and improve your sales! Juice Dispenser Juice Dispensers are an efficient and attractive way to serve a variety of juices in settings like buffets, breakfast bars, and catering events.

Food and Beverage 45

Food and Beverage Food and Beverage Catering Catering 45

Lithos POS

AUGUST 20, 2024

Use advanced encryption and security measures to protect payment data, ensure secure connections, and protect customer information. Monitor inventory utilization and identify trends to optimize inventory levels, reduce waste, and make informed purchasing decisions.

Inventory 52

Inventory Inventory Management Point of Sale Kitchen Display System 52

Modern Restaurant Management

FEBRUARY 18, 2020

No matter what kind of technology is implemented in restaurants, they have to stay customer-centric. We can’t implement technology just to cut costs – it has to improve the customer experience. Virtual restaurants can cater to different consumers, expanding clientele. Sean Bradley, AudioEye co-founder.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

The Restaurant Warehouse

JANUARY 16, 2024

This involves conducting thorough research and analysis to identify their demographics, behavior, and purchasing patterns. This includes surveying your existing customers, studying industry reports, and monitoring trends in the market. Try out various flavors, textures, and cooking methods to make your dishes distinctive.

Purchasing 98

Purchasing Recipes Customer Experience Catering 98

Chef's Deal

SEPTEMBER 23, 2024

You need to consider space and layout considerations, routine cleaning and upkeep needs, and common issues and solutions during the pre-purchase research. A frost top is utilized in many industries, from catering to hospitality. The versatility aspect of frost tops is highly beneficial to mobile businesses such as caterers.

Cafeteria 59

Cafeteria Catering Catering Purchasing 59

Riddhi Display

SEPTEMBER 18, 2024

Equipment customization options include modifying the shape, appearance, size, and functions. It largely enables enterprise owners to make personalized purchases, increase branding, optimize inventory storage, and encourage staff convenience. You can also alter door type, shelves, aesthetics, and material.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Inventory Food Service 52

Chef's Deal

AUGUST 15, 2024

They all come in countertop and floor model options, furnished with versatile features and purposes catering to different needs. They are ideal for crafting unique flavor profiles or catering to specific dietary needs. This focus on freshness enhances the overall customer experience and gives you a competitive edge.

Kitchen Equipment 105

Kitchen Equipment Catering Catering Commercial Kitchen 105

Chef's Deal

SEPTEMBER 2, 2024

While they require extra maintenance and are slightly more expensive, they contribute immensely to your menu and customer experience and, consequently, your profits. What are The Key Features of Commercial Frozen Yogurt Makers to Consider When Purchasing? Single-flavor machines produce one flavor at a time.

Cafeteria 52

Cafeteria Catering Catering Purchasing 52

Modern Restaurant Management

DECEMBER 13, 2019

Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. Clean Juice Looks to Catering For Growth. Catering is growing 50 percent faster than the overall restaurant industry, according to ezCater’s report published in May 2019.

Catering 100

Catering Catering Food and Beverage Food and Beverage 100

Modern Restaurant Management

DECEMBER 30, 2020

The most popular day of the week for online ordering is Friday, with Mother’s Day 2020 coming out on top as the most popular holiday for online catering orders. Beyond individual orders, meal kits saw a surge of popularity as at-home diners looked to create interactive dining experiences while social distancing. percent and 17.9

Food and Beverage 211

Food and Beverage Food and Beverage Point of Sale Inventory 211

Chef's Deal

OCTOBER 16, 2023

Embracing these changes boosts the customer experience and creates new revenue avenues, reinforcing a restaurant’s market stance. It’s a vital strategy that enables businesses to cater seamlessly to this growing demand, upholding food quality, presentation, and overall satisfaction.

Commercial Kitchen 59

Commercial Kitchen Kitchen Equipment Food and Beverage Food and Beverage 59

Lithos POS

FEBRUARY 16, 2023

Payment integrations: It is important for any business to have the capability to accept multiple forms of payment in order to cater to the preferences of different customers. A Point of Sale (POS) system that only has limited payment options may limit the potential customers and reduce net sales. consider the cost vs benefit.

Point of Sale 40

Point of Sale Inventory Management Inventory Customer Experience 40

Modern Restaurant Management

JANUARY 27, 2020

” Debuting in February, Beverage Program Management will teach students how to advance from guest relations to purchasing, budgeting, creating menus, staff education and optimizing technology. This marks Red Lobster's entry into the $62 billion catering market. exclusively through ezcater.com. Omnivore Names COO and Moves HQ.

Catering 122

Catering Catering Food and Beverage Food and Beverage 122

Modern Restaurant Management

MAY 5, 2021

Notably, 70 percent of these restaurants plan to dedicate their relief funds to purchasing equipment, furniture and supplies in 2021. 92 percent of respondents said they intend to purchase equipment online more frequently going forward. 63 percent of buyers are interested in buy-now-pay-later plans. ."

Food and Beverage 196

Food and Beverage Food and Beverage Purchasing Customer Experience 196

Chef's Deal

AUGUST 5, 2024

The main benefits of open-air merchandisers are enhanced product visibility, increased accessibility, better air circulation, energy efficiency, flexibility in merchandising, space efficiency, customer satisfaction, and cost-effective maintenance.

Food and Beverage 59

Food and Beverage Food and Beverage Food Service Food Service 59

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event. ” Industry Gaining Momentum. TableSafe, Inc.

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Sports Arena 189

The Restaurant Warehouse

FEBRUARY 28, 2024

By analyzing consumer behavior and dining trends, you can tailor your menu offerings to cater to the evolving tastes and preferences of your target audience. Additionally, staying updated with advancements in technology and operational efficiency can help streamline your restaurant processes and enhance overall customer experience.

Chef 52

Chef Purchasing Customer Experience Catering 52

Chef's Deal

NOVEMBER 18, 2024

This profoundly impacts the overall customer experience and is crucial for bar and restaurant success. Impact on Flavor and Aroma The wine serving temperature influences how customers perceive the flavor and aroma of wine. Customer Experience Customer experience maximizes when you serve wine at its best.

Food and Beverage 45

Food and Beverage Food and Beverage Inventory Customer Experience 45

Chef's Deal

AUGUST 29, 2024

You can assess your space availability, the ice cream demand in your business area, and the capacity you can undertake and then make a purchase accordingly. These models are suitable for medium to large-scale operations, such as ice cream parlors, restaurants, or catering businesses that require a continuous supply of ice cream.

Cafeteria 40

Cafeteria Catering Catering Recipes 40

Modern Restaurant Management

JULY 1, 2020

Nearly 3 in 5 Americans (57 percent) said a local business' pandemic-friendly services (including curbside pickup, local food and grocery delivery and contactless payments) led them to purchase goods or services from a local business for the first time. Make sure new options to communicate with customers are convenient and organized.

Chef 180

Chef Purchasing Food and Beverage Food and Beverage 180

Chef's Deal

NOVEMBER 4, 2024

Maintaining optimal beer temperature enhances flavor and elevates the customer experience, making these cooling methods essential for personal and commercial settings. This flexibility ensures that beer is served at optimal taste, increasing the customer experience.

Customer Experience 45

Customer Experience Catering Catering Inventory 45

Modern Restaurant Management

DECEMBER 21, 2022

Bar and restaurant managers will aggressively target this revenue stream with dedicated group sales and catering managers, online ordering, and seasonal offerings such as holiday dinners, beer and wine tastings, and team building programming. – Lori Bolin, President of BrewLogix.

Food and Beverage 167

Food and Beverage Food and Beverage Staffing Chef 167

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. I know catering companies across the country are really going to benefit.”

Point of Sale 154

Point of Sale Food and Beverage Food and Beverage Purchasing 154

Chef's Deal

AUGUST 14, 2023

You can easily broaden your menu by purchasing multi-purpose equipment without needing too many new items. Transparent communication with customers about price adjustments can also help build trust and understanding, ultimately contributing to the restaurant’s long-term success. You should engage with customers for feedback.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Food and Beverage Food and Beverage 52

Chef's Deal

DECEMBER 12, 2023

Purchasing innovative storage equipment and incorporating digital solutions into your daily schedule can also help you use your area more efficiently. Improved Inventory Management: Tracking the stock levels of your purchases will grow easier in time.

Commercial Kitchen 45

Commercial Kitchen Inventory Management Software Inventory Management Inventory 45

Modern Restaurant Management

FEBRUARY 5, 2024

A failure to handle complex orders with speed and accuracy can damage the customer experience for almost half of customers and lead to lost business. In fact, of the 62 percent of consumers who purchased a gift card for themselves in the previous year, 25 percent indicated doing so for budgeting/money management purposes.

Food and Beverage 196

Food and Beverage Food and Beverage Purchasing Staffing 196