Modern Restaurant Management

OCTOBER 23, 2019

If I see myself as a high roller, I’m going to treat myself to a posh restaurant (and expect to be catered to). Your customers bring their expectations and their desires. When your restaurant’s brand persona aligns with your patrons’ tastes, you’ve got the recipe for a blissful customer experience.

Chef 290

Chef Recipes Customer Experience Catering 290

Culinary Digital

JANUARY 2, 2024

In the ever-evolving food industry landscape, one concept stands out as a catalyst for operational efficiency, cost-effectiveness, and improved customer satisfaction: streamlined menu options. Part 4: Accelerated Service: Quicker preparation times translate into swifter table turnovers and shorter wait times for catering orders.

Inventory 147

Inventory Recipes Catering Catering 147

Modern Restaurant Management

DECEMBER 19, 2023

We’ve seen how robotics can improve not only the customer experience, but the employee experience. One of our biggest restaurant customers, Kura Sushi, has been ahead of the curve with its technological solutions. . – Joe Hand Jr.,

Customer Experience 294

Customer Experience Customer Service Customer Service Food and Beverage 294

Modern Restaurant Management

JUNE 3, 2021

Since the early stages of the health crisis, the State of What Feeds Us has monitored the surge in drive-thru visits and rise in curbside and in-store pickups as consumers sought a safer, more contactless customer experience. Top 10 Popular Cocktail Recipes on TikTok. Popular Cocktails on TikTok. Number of Hashtags on TikTok.

Food and Beverage 474

Food and Beverage Food and Beverage Recipes Hospitality 474

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. Flame Broiler Marketing Manager Daniel Lee.

Food and Beverage 345

Food and Beverage Food and Beverage Staffing Chef 345

Modern Restaurant Management

JUNE 24, 2020

. “Lunchbox’s focus on personalized guest experience is bringing sales and data back where it belongs – in the hands of the restaurant, not third parties,” says Kabakoff. Virturant provides proven chef-created recipes, ingredient lists, packaging and suppliers, and handles marketing to drive sales.

Point of Sale 539

Point of Sale Hospitality Hospitality Recipes 539

The Foody Gram

MARCH 18, 2024

By having your online ordering system, you can cater to these customers and boost your sales without relying on third-party delivery services that can eat into your profits. Since 2014, online food ordering has outpaced dine-in services by 300%, constituting approximately 40% of all restaurant sales.

Online Ordering Systems 91

Online Ordering Systems Catering Catering Recipes 91

Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Two-Hens Growth Fueled by Accelerator Program.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

NOVEMBER 11, 2019

Delaware North and its joint-venture partner Chase Catering and Concessions LLC have opened more than a dozen new restaurants at the recently opened terminal at Louis Armstrong New Orleans International Airport. " NOLA Cuisine at Airport.

Food and Beverage 297

Food and Beverage Food and Beverage Chef Purchasing 297

Forward Fooding

NOVEMBER 2, 2023

Its technology can be tailored to help companies reduce costs , streamline processes, increase productivity, and deliver superior customer experiences. With Matilde, it would only take two months to put products into market, reduce wasted materials to up to 30% and would only require 30 recipe tests before approval.

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. .”

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

MARCH 13, 2020

.” Kent Ward, Chief Executive Officer of JK&T, said, “This new partnership with ICV is an exciting move, as they have extensive experience in building and growing the companies in which they invest. Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable.

Food and Beverage 364

Food and Beverage Food and Beverage Customer Experience Military Base 364

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. She was forced to close her doors due to health complications, but many of her recipes and her cooking style live on through Willie and the rest of her children.

Food and Beverage 340

Food and Beverage Food and Beverage Customer Service Customer Service 340

The Restaurant Warehouse

JANUARY 16, 2024

Concentrate on providing a wide selection of meals that cater to different dietary requirements, such as vegans, individuals avoiding gluten, and those with nut allergies. These establishments are leading the way in the field of plant-based culinary arts and can serve as a valuable asset for developing recipes and training your staff.

Purchasing 98

Purchasing Recipes Customer Experience Catering 98

Chef's Deal

AUGUST 15, 2024

They all come in countertop and floor model options, furnished with versatile features and purposes catering to different needs. They are ideal for crafting unique flavor profiles or catering to specific dietary needs. They produce a large selection of frozen recipes, from soft-serve ice cream and frozen yogurt to sorbet and gelato.

Kitchen Equipment 105

Kitchen Equipment Catering Catering Commercial Kitchen 105

Chef's Deal

NOVEMBER 20, 2023

Juice Dispenser Juice Dispensers are an efficient and attractive way to serve a variety of juices in settings like buffets, breakfast bars, and catering events. These dispensers, often equipped with multiple hoppers, enable the simultaneous service of different juice flavors, enhancing the customer experience by offering a range of choices.

Food and Beverage 45

Food and Beverage Food and Beverage Catering Catering 45

Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. Service Management Group (SMG) has become the first experience management platform to integrate ratings and review data from the third-party delivery industry. This is the CMAB’s second annual search for the best pizza recipes using Real California Cheese.

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

Chef's Deal

JANUARY 6, 2025

Having a system with these features brings three critical benefits: Enhanced Customer Experience: Delivers high-quality, consistent beverages with every pour. Increased Revenue Opportunities: Expand drink menus with premium options that attract customers. Energy Efficiency: Saves costs while aligning with eco-friendly practices.

Food and Beverage 40

Food and Beverage Food and Beverage Customer Experience Catering 40

Modern Restaurant Management

FEBRUARY 5, 2024

A failure to handle complex orders with speed and accuracy can damage the customer experience for almost half of customers and lead to lost business. ” Value of Customer Experience New Qualtrics data shows that companies lost $3.7 trillion (7 percent of total revenue) due to poor customer experience in 2023.

Food and Beverage 492

Food and Beverage Food and Beverage Purchasing Staffing 492

Chef's Deal

AUGUST 29, 2024

These models are suitable for medium to large-scale operations, such as ice cream parlors, restaurants, or catering businesses that require a continuous supply of ice cream. Double barrel freezers are ideal for businesses that cater to diverse customer preferences or require higher production capacity.

Cafeteria 40

Cafeteria Catering Catering Recipes 40

Modern Restaurant Management

SEPTEMBER 14, 2021

By bringing the two companies together, businesses from a major league ballpark to a local clothing boutique will have access to modern, intuitive, cloud-based technology that delivers exceptional customer experiences from one trusted provider.” ” 7shifts Launches Tip Pooling.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A All selected chefs will receive Spiceology’s new line of 13 salt-free blends to experiment with.

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. It’s the ideal ingredient base for a DIY buildable bowl, taco or burrito meal-kit recipe. ” says Antonio Primo, Managing Partner, VC Capital Holdings.

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. The implementation reflects a continued trend for Revel in customer deployments that replace outdated legacy systems and increased business demand for cloud-based systems.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Nearly 12 years since their first Chicken Salad Chick experience, the husband-and-wife duo are proud owners of four restaurants in the Tampa area that offer both exceptional dine-in services and a variety of catering options. This Is It!

Recipes 193

Recipes Catering Catering Chef 193

Modern Restaurant Management

NOVEMBER 19, 2020

"When we asked our retail partners across the country if they'd be willing to donate their prized Private Selection recipes for this additional fundraising effort, we were blown away at the response. Fans can scan the QR code available on all pint lids to find recipes, videos, and tips to enhance holiday creations.

Food and Beverage 367

Food and Beverage Food and Beverage Chef Amusement Park 367

Modern Restaurant Management

JANUARY 15, 2020

“Aside from a great menu, restaurants must add something extra in their marketing recipe to stand out from the crowd and appeal to consumers,” said Michelle Skupin, senior director of retail insights at RetailMeNot. ” Discounts and deals create lasting customer loyalty while giving restaurants a piece of the market share.

Food and Beverage 275

Food and Beverage Food and Beverage Purchasing Restaurant Management 275

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. “The first thing I thought of when I heard the executive order in March was, ‘Who is going to feed our customers?

Chef 359

Chef Catering Catering Recipes 359

Modern Restaurant Management

OCTOBER 8, 2020

These systems are designed to create a contactless restaurant experience with the ultimate goal of enhancing safety, improving the customer experience and fostering the Impact Kitchen community. Consumers are encouraged to be on the lookout for these recipes to recreate at home and inspire their own “Inner Aussie.”

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

FEBRUARY 4, 2020

“The fun has returned in multiple ways, from investments in our workforce to our fresh new marketing and messaging, to more contemporary recipes, to delivering an entirely new, more compelling experience for guests that has dramatically improved satisfaction levels. Chang’s restaurant nearby.

Hospitality 305

Hospitality Hospitality Catering Catering 305

Modern Restaurant Management

FEBRUARY 6, 2020

Upon Bower’s appointment, he immediately undertook an extensive listening tour to gather customer insights, which resulted in a comprehensive review and overhaul of The Melt’s menu. “This hasn’t been easy. “We are thrilled to be partnering with Subway.

Food and Beverage 383

Food and Beverage Food and Beverage Chef Hospitality 383