Modern Restaurant Management

MARCH 18, 2024

The prix fix menu is gaining momentum as a way for restaurants to provide customer experiences and control inventory. Customer and Vendor Value Alignment – Leading restaurants are looking for value alignment with vendors focused on sustainability and transparency of business practices.

Food and Beverage 189

Food and Beverage Food and Beverage Chef Catering 189

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.

Catering 215

Catering Catering Food and Beverage Food and Beverage 215

Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. The ongoing integration of technology into the restaurant industry is not merely a trend but a strategic response to evolving consumer expectations.

Food and Beverage 197

Food and Beverage Food and Beverage Food Safety Customer Experience 197

Lavu

NOVEMBER 1, 2023

Offering a smaller menu that travels well and packaging everything nicely can make the customer experience even better. And don’t forget about making deliveries on time and having great customer service – those things are super important for building a loyal customer base and getting a good reputation.

Food and Beverage 167

Food and Beverage Food and Beverage Customer Experience Customer Service 167

Lithos POS

AUGUST 20, 2024

LithosPOS Software stands out as the best POS system for restaurants and cafes , designed to increase the operational efficiency of restaurants and cafes Using the advanced features of the POS software, LithosPOS contributes to your operation more easily and increases overall efficiency.

Inventory 52

Inventory Inventory Management Point of Sale Kitchen Display System 52

Modern Restaurant Management

DECEMBER 19, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. We’ve seen how robotics can improve not only the customer experience, but the employee experience. Here are some of their insights. – Joe Hand Jr.,

Customer Experience 117

Customer Experience Customer Service Customer Service Food and Beverage 117

Modern Restaurant Management

DECEMBER 20, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. In 2023, the restaurant industry faced several challenges and made some missteps along the way. This year, labor became more expensive and spending around $17 an hour on restaurant staff wages became the norm.

Food and Beverage 197

Food and Beverage Food and Beverage Chef Staffing 197

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Stored value will also emerge as a critical element in loyalty programs, offering added flexibility and customer benefits. Read the first part, here.

Food and Beverage 132

Food and Beverage Food and Beverage Customer Experience Catering 132

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” No matter what kind of technology is implemented in restaurants, they have to stay customer-centric.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Restaurants will increasingly become more reliant on using their transaction data to inform and automate their businesses. For part two, click here.

Food and Beverage 167

Food and Beverage Food and Beverage Staffing Chef 167

Modern Restaurant Management

JUNE 12, 2024

The report, which surveyed 127 restaurant executives across the U.S. and Canada, found that technology such as interactive digital menus, in-restaurant mobile apps, and augmented reality experiences are playing a vital role in empowering restaurants to stay relevant and meet the evolving needs and expectations of diners.

Inventory 189

Inventory Inventory Management Customer Experience Staffing 189

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. It should be four.

Food and Beverage 138

Food and Beverage Food and Beverage Staffing Chef 138

Lavu

MAY 23, 2019

Throughout the day, and especially during peak hours, your staff may run into confusion or become overwhelmed with the amount of tables they’re tending to, which will undoubtedly lead to unhappy customers. For that reason, investing in a table management app is essential. Your restaurant’s other needs.

Inventory Management Software 113

Inventory Management Software Inventory Management Inventory Customer Experience 113

Modern Restaurant Management

MAY 31, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on summer restaurant employment, indecisiveness ordering, online ordering trends, and the world's best cities for food. The study identifies 4-5 clear opportunities for each brand to enhance the overall customer experience.

Catering 156

Catering Catering Nutrition Cafeteria 156

Modern Restaurant Management

MARCH 11, 2020

In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers. Both Instawork and StaffMate are on a mission to solve the challenges hospitality businesses, specifically catering and event-based companies, face with staffing.

Point of Sale 154

Point of Sale Food and Beverage Food and Beverage Purchasing 154

Modern Restaurant Management

NOVEMBER 11, 2019

I’m extremely excited to announce the merging of two powerful entities to create the premier restaurant technology company delivering the required and critical services that are fundamentally changing how restaurants operate around the world. " “We are thrilled to be joining forces with PAR Technology.

Food and Beverage 118

Food and Beverage Food and Beverage Chef Purchasing 118

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ICV’s ownership brings additional resources and skills that will enable us to grow the BWW brand and help enhance the customer experience.”

Food and Beverage 145

Food and Beverage Food and Beverage Customer Experience Military Base 145

Modern Restaurant Management

AUGUST 5, 2020

Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” DeliverThat Expansion.

Recipes 210

Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Make sure new options to communicate with customers are convenient and organized. Yelp's Economic Impact Report. Service was slow: 42 percent.

Chef 180

Chef Purchasing Food and Beverage Food and Beverage 180

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Curry Up Now Secures Investment.

Food and Beverage 136

Food and Beverage Food and Beverage Customer Service Customer Service 136

Modern Restaurant Management

SEPTEMBER 14, 2021

Paul Soulliere: Information Systems Manager | 25 years. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. ” 7shifts Launches Tip Pooling. ” As part of the week-long celebration across its U.S.

Food Service 173

Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Restaurant Sherpas. In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home.

Customer Experience 168

Customer Experience Purchasing Inventory Restaurant Management 168

Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. TableSafe integrates with Oracle MICROS Simphony POS To Provide A Frictionless Pay-At-The-Table Experience announced their pay-at-the-table solution for the MICROS Simphony™ Point of Sale platform. Offering easy-to-assemble, take-home meals.

Food and Beverage 176

Food and Beverage Food and Beverage Recipes Food Service 176

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Staffing difficulties continue to rise for restaurants.

Food and Beverage 110

Food and Beverage Food and Beverage Purchasing Restaurant Management 110

Modern Restaurant Management

AUGUST 28, 2020

"Our conversations with customers all over the country have left us incredibly optimistic about the resurgence of the event and catering business as more regions get COVID-19 under control," said Tripleseat CEO Jonathan Morse. "As " Trabon and MenuTrinfo Team Up. ” Glass Partitions. . "This

Chef 145

Chef Food and Beverage Food and Beverage Nutrition 145

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts. Brentwood Acquires Chicken Salad Chick.

Recipes 77

Recipes Catering Catering Chef 77

Modern Restaurant Management

SEPTEMBER 15, 2020

.” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. Climatarian Menu.

Food and Beverage 162

Food and Beverage Food and Beverage Chef Online Ordering Systems 162

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Topline numbers show robust restaurant sales growth during November. Holiday Traffic Not Enough.

Food and Beverage 128

Food and Beverage Food and Beverage Purchasing Food Prices 128

Modern Restaurant Management

OCTOBER 16, 2019

Tork launched Reach for the Stars, a free, online module series housing knowledge to help restaurant managers and owners improve their business. TISSL’s client portfolio ranges from independent coffee shops through to pub groups, fast food operations and Michelin starred restaurants. ” Reach for the Stars.

Staffing 126

Staffing Chef Hospitality Hospitality 126

Modern Restaurant Management

FEBRUARY 4, 2020

.” Prior to joining Boston Market, Wyatt served as Operations Partner/Vice President of Operations for Panera Bread, where he was responsible for all aspects of operations, including retail, marketing, recruiting, catering, facilities and bakery at more than 40 cafes in Pennsylvania, Delaware and New Jersey.

Hospitality 122

Hospitality Hospitality Catering Catering 122

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Deelish Brands (www.deelishbrands.com) is a Singapore-based restaurant management company. CPK Heads North. “We are thrilled to be partnering with Subway.

Food and Beverage 153

Food and Beverage Food and Beverage Chef Hospitality 153

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Clark joins Papa John’s from Taco Bell, where she was Executive Vice President of Restaurant Experience. Allen Named CEO at Checkers & Rally's.

Food and Beverage 122

Food and Beverage Food and Beverage Point of Sale Customer Experience 122