Catering Customer Service Food Preparation 
Modern Restaurant Management
JULY 19, 2021
By outsourcing functions like the recruitment process, regular kitchen cleaning, and exterior and janitorial services, managers and staff alike can focus on their core expertise. First, the amount of time managers spend recruiting can have a distracting domino effect on food service operations.
The Restaurant Warehouse
OCTOBER 23, 2023
When applied to traditional food service establishments, a system is typically seen as something that does not belong and is not conducive to food preparation and serving the customer. Essentially, food service systems can be categorized into three groups: computerized or automated, semi-automated, and manual.
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Modern Restaurant Management
AUGUST 16, 2023
Acquiring this technology allows restaurant owners to focus on creating delicious food and providing excellent customer service — the POS system takes care of the rest. Automation can and should fine-tune operational processes and human customer service.
The Foody Gram
MARCH 19, 2024
Today, customers expect access to their favorite restaurants' menus and the ability to place orders from their mobile devices or computers without leaving their homes. By implementing an online food ordering system, your restaurant caters to this demand, making it easier for customers to order from you.
Modern Restaurant Management
DECEMBER 21, 2022
For example, rather than giving heavy discounts on items they’re already seeing margin hits from, restaurants can incentivize customers to purchase other items that provide better returns. Sustainability – Gone are the days when consumers didn’t know where their food came from (or where it’s going).
HoodFilters
JUNE 19, 2024
Let’s explore the types and materials that make each system unique: Types of Food Truck Ventilation Systems Food trucks typically use canopy hoods, which cover a significant area over the cooking space, or low proximity hoods, which are closer to the cooking surface and more effective in smaller spaces.
Modern Restaurant Management
DECEMBER 17, 2020
.” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals.
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