Modern Restaurant Management

JUNE 12, 2024

Seating to First Server Contact : Cameras can track the duration from when a customer is seated to when a server approaches them. By harnessing AI for personalization, operators can suggest related items based on customer history and preferences.

Inventory 473

Inventory Inventory Management Customer Experience Staffing 473

Modern Restaurant Management

OCTOBER 7, 2021

Organizing and preparing dishes does not come easy—there is a lot of data and information tracking involved to make sure the correct dish is served to the right person. To cater to these situations, restaurants should have a digitized checklist or a recipe management software tool.

Food Safety 492

Food Safety Inventory Recipes Restaurant Manager 492

Modern Restaurant Management

JULY 8, 2024

The last, and most important, piece of the puzzle is customer service. Brands need to ensure that they are taking care of their customers, whether it be in restaurant, online or through customer support. How can a brand develop a program that is flexible enough to offer more to a variety of potential guests?

Customer Service 467

Customer Service Customer Service Catering Catering 467

Modern Restaurant Management

MAY 3, 2021

The mobile ordering and app experience must also be seamless and intuitive, with ease in choosing locations, accurate information, and the ability to handle heavy traffic. Brands like Chick-fil-A are known for their excellent customer service, which is foundational in their brand value and competitive advantage.

Staffing 493

Staffing Customer Service Customer Service Catering 493

Modern Restaurant Management

JUNE 1, 2023

Although the development and implementation of loyalty programs have become increasingly popular, they still have a widespread reputation as generic, focusing more on margin-eroding “spend-to-get” and not catering to the individual customer.

Customer Service 449

Customer Service Customer Service Customer Experience Food and Beverage 449

Modern Restaurant Management

FEBRUARY 18, 2020

As the owner of a food establishment, this is very valuable information to you. It tells you a ton about who your customers are and what kinds of things they enjoy, the most successful restaurateurs of the 21st century are going to be the people who harness the full potential of customer data. Reduce theft.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

JANUARY 8, 2024

The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.

Catering 539

Catering Catering Food and Beverage Food and Beverage 539

Modern Restaurant Management

JANUARY 31, 2025

. “As businesses continue to face economic pressures, we’re seeing them invest in growth and experimentation as they find new, streamlined ways to work and deliver exceptional customer service – particularly through using time-saving and experience-enhancing technology.” ” A Year of Challenges U.S.

Food and Beverage 221

Food and Beverage Food and Beverage Food Service Food Service 221

Modern Restaurant Management

JANUARY 31, 2024

full service restaurants surveyed plan to introduce catering services. Today’s restaurant tech is well suited for growth because it ensures consistency and allows for the gathering of information from multiple stores.

Inventory 508

Inventory Inventory Management Staffing Customer Service 508

Total Food Service

APRIL 9, 2025

Whether it is a busy working professional who orders lunch on the go or a family scheduling a weekend takeout, SMS automation caters to everyone. It reduces the phone call overload and frees up staff members to focus on their food preparation and customer service. How SMS Automation Boosts Customer Engagement and Loyalty?

Food Service 84

Food Service Food Service Catering Catering 84

Modern Restaurant Management

DECEMBER 21, 2022

To reduce friction and allow multitasking, a KDS should speak to the chef rather than display information on its screen. Talk to your bank — be proactive in communications and provide timely, accurate financial information if trying to secure or increase a line of credit. – Tim McLaughlin, Founder & CEO, GoTab. "We

Food and Beverage 493

Food and Beverage Food and Beverage Inventory Kitchen Display System 493

Modern Restaurant Management

SEPTEMBER 16, 2020

This goes well beyond up to date information. Before COVID the marketing message was mostly catered to providing a pleasant dining experience with a promo code to sweeten the deal for consumer. It is done through the packaging, food presentation and overall customer service. Has restaurant marketing changed since COVID?

Food and Beverage 585

Food and Beverage Food and Beverage Culinary Education Purchasing 585

Modern Restaurant Management

SEPTEMBER 5, 2024

For example, detailed workflows within the software require complete information, preventing staff from beginning tasks and leaving them incomplete. Managing Shifts in Consumer Expectations A unified process management platform empowers staff to deliver consistent and outstanding customer service.

Food Safety 221

Food Safety Food Safety Regulations Inventory Staffing 221

Modern Restaurant Management

JUNE 24, 2020

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. When applied across hundreds of delivery orders each month, sellers can save a significant amount on per-order costs.

Point of Sale 539

Point of Sale Hospitality Hospitality Recipes 539

Modern Restaurant Management

JANUARY 3, 2024

Stored value will also emerge as a critical element in loyalty programs, offering added flexibility and customer benefits. There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures.

Food and Beverage 332

Food and Beverage Food and Beverage Customer Experience Catering 332

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This For more information on the program, including the 2022 scholarship application details, visit [link].

Food and Beverage 431

Food and Beverage Food and Beverage Catering Catering 431

The Restaurant Warehouse

APRIL 9, 2025

This variety creates a dynamic market where different business models cater to various customer preferences and needs. Each model has its own set of requirements, costs, and potential customer base. Specialty Bakeries Specialty bakeries cater to specific dietary needs or preferences. What makes you stand out?

Point of Sale 52

Point of Sale Inventory Catering Catering 52

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. Delivering on Restaurant Rewards.

Food and Beverage 447

Food and Beverage Food and Beverage Purchasing Chef 447

The Restaurant Warehouse

APRIL 3, 2025

No membership card is needed, and they offer multiple ways to shop , including in-store, online, and even curbside pickup, catering to various customer preferences. They offer an extensive selection of restaurant equipment and supplies, catering to both businesses and individuals.

Purchasing 52

Purchasing Kitchen Equipment Catering Catering 52

The Restaurant Warehouse

APRIL 9, 2025

This guide is your roadmap to the top commercial kitchen equipment brands, offering expert insights to help you make informed decisions. Commercial kitchen equipment is the backbone of any successful food service business. It's a big investment, so you want to make informed choices about pieces that will last and truly meet your needs.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Chef Purchasing 52

Lithos POS

JANUARY 15, 2025

Restaurants and retailers seized the opportunity to showcase Qatar’s unique culinary and cultural offerings while adopting innovative strategies to cater to diverse preferences. This reduces time spent on manual tasks and allows employees to focus on providing better customer service.

Customer Experience 52

Customer Experience Inventory Management Inventory Point of Sale 52

Lavu

MARCH 13, 2025

Restaurant-Specific Features Make sure the system caters to the unique needs of restaurants, such as: Automated labor and tax compliance Managing and reporting tips Calculating split shifts Handling multiple wage rates Reliable Support A strong support team is crucial. Tax Details : Enter state and federal tax information accurately.

Staffing 78

Staffing Customer Service Customer Service Catering 78

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. No personally identifiable information is tracked or recorded on any individual. For more information on Reach for the Stars, click here.

Staffing 317

Staffing Chef Hospitality Hospitality 317

The Restaurant Warehouse

APRIL 9, 2025

Use data and technology to optimize your kitchen: Integrate smart equipment, inventory management software, and track key performance indicators to make informed decisions about your kitchen design and workflow. Service and Plating Stations This is where your dishes come together before they reach your customers.

Kitchen Design 52

Kitchen Design Kitchen Display System Inventory Management Inventory 52

Modern Restaurant Management

SEPTEMBER 15, 2020

Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. For each item, Carbon Footprint information will be displayed under Nutrition Facts.

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Lavu

FEBRUARY 28, 2025

A well-suited POS system should cater to these demands. Custom Pizza Ordering Options Handling complex orders is a must for pizza shops. The table highlights pricing, features, and strengths to help you make an informed decision. Lavu : Delivers a 99.99% uptime guarantee and holds an impressive customer service score of 91 NPS.

Inventory 60

Inventory Kitchen Display System Inventory Management Customer Service 60

Modern Restaurant Management

MAY 5, 2021

The findings were compiled from responses of 150 individuals who either own or hold a senior management role at a restaurant, bar, coffee shop, or catering company in the United States. The survey cited above was conducted by Credit Key from April 12 to April 15, 2021. The Appeal of Coupons and Discounts.

Food and Beverage 490

Food and Beverage Food and Beverage Purchasing Customer Experience 490

Lavu

MARCH 23, 2020

Offering your restaurant as a venue gives potential customers a reason to dine with you and experience your hospitality. Wow them with your food and customer service, and you’ve gained a repeat customer. Make sure your staff are fully trained, understand the importance and urgency of excellent customer service.

Customer Service 78

Customer Service Customer Service Food and Beverage Food and Beverage 78

Rosseto

NOVEMBER 5, 2023

Cater to Cuisine The essence of a dish lies in its taste and temperature. Expert Advice and Reviews Making an informed decision often requires expert guidance. Their sleek design ensures that they don’t just warm the food, but also elevate the buffet’s visual appeal.

Customer Service 98

Customer Service Customer Service Catering Catering 98

The Restaurant Warehouse

APRIL 4, 2025

For more information on restaurant startup expenses, take a look at this helpful guide. MarketMan offers more information on restaurant startup financing. It helps you allocate resources, anticipate challenges, and make informed decisions for long-term success. Let's break down how to create a realistic financial plan.

Inventory 52

Inventory Inventory Management Staffing Purchasing 52

Rosseto

FEBRUARY 12, 2023

When choosing the perfect buffet equipment for a banquet or catering event, invest in items crafted from sturdy, reliable materials such as stainless steel and polycarbonate that can endure frequent use and cleaning. By investing in the right equipment, catering professionals can ensure that their services are of the highest quality.

Catering 52

Catering Catering Customer Service Customer Service 52

The Restaurant Warehouse

APRIL 10, 2025

Various models are available, from portable single-burner units to larger, multi-burner drop-in installations, catering to different kitchen layouts and needs. Understanding the price ranges of commercial induction cooktops and the factors that influence cost will help you make informed decisions.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Catering Catering 52

Chef's Deal

DECEMBER 26, 2024

Atosa USA Atosa USA is known for their competitive pricing and excellent customer service, Atosa USA offers refrigeration units, cooking equipment, combi ovens, walk-in coolers and freezers, warming and holding units, stainless steel fabrication, merchandizers, ice machines, and pizza pre tables.

Food and Beverage 40

Food and Beverage Food and Beverage Inventory Chef 40

Lithos POS

AUGUST 20, 2024

Track and process orders online in real-time to ensure no orders are missed and customer service remains excellent. Get and update sales reports and inventory information online and ensure all important business information is available when needed. Customers will be aware of what they are being served and at what price.

Inventory 52

Inventory Inventory Management Point of Sale Kitchen Display System 52

Modern Restaurant Management

DECEMBER 16, 2019

Verbal skills, customer service and multi-tasking are the top 3 skills needed to work in the events industry. "The Analysis of these tools will inform consumers of the steps they need to take to address every aspect of their health, including brain and emotional wellbeing. percent hold more than 500 events.

Food and Beverage 322

Food and Beverage Food and Beverage Purchasing Food Prices 322

Total Food Service

AUGUST 2, 2023

Today’s diners are tech-savvy, connected, and informed. As a result, restaurants and bars must adapt and innovate to meet these digital expectations, retain their current customers, and attract new ones. Understanding the Tech-Savvy Diner Today’s diners are more connected and informed than ever before.

Inventory Management 40

Inventory Management Food and Beverage Food and Beverage Customer Service 40

Total Food Service

SEPTEMBER 25, 2023

Victory Foodservice is a family-owned, independent foodservice distributor that has served the New York City market and northern New Jersey with superior customer service, high-quality foodservice products, and competitive prices for over 35 years. 4th from 11am to 6pm at Terrace on the Park in Queens, NY.

Inventory 45

Inventory Catering Catering Recipes 45