Modern Restaurant Management

JUNE 1, 2023

Although the development and implementation of loyalty programs have become increasingly popular, they still have a widespread reputation as generic, focusing more on margin-eroding “spend-to-get” and not catering to the individual customer.

Customer Experience 179

Customer Experience Customer Service Customer Service Food and Beverage 179

Modern Restaurant Management

FEBRUARY 18, 2020

As the owner of a food establishment, this is very valuable information to you. It tells you a ton about who your customers are and what kinds of things they enjoy, the most successful restaurateurs of the 21st century are going to be the people who harness the full potential of customer data. Reduce theft.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Modern Restaurant Management

JANUARY 8, 2024

The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.

Catering 215

Catering Catering Food and Beverage Food and Beverage 215

Modern Restaurant Management

JANUARY 31, 2024

full service restaurants surveyed plan to introduce catering services. Today’s restaurant tech is well suited for growth because it ensures consistency and allows for the gathering of information from multiple stores.

Inventory 203

Inventory Inventory Management Staffing Customer Service 203

Modern Restaurant Management

DECEMBER 17, 2024

This frees up valuable labor resources to focus on what really matters—serving customers at the restaurant level, and focusing on customer service and business growth at the distributor level. Return to office ordering : Restaurants are seeing a shift in demand, with increased orders for office catering and lunch pickups.

Inventory Management 100

Inventory Management Inventory Food and Beverage Food and Beverage 100

Modern Restaurant Management

DECEMBER 21, 2022

To reduce friction and allow multitasking, a KDS should speak to the chef rather than display information on its screen. Talk to your bank — be proactive in communications and provide timely, accurate financial information if trying to secure or increase a line of credit. – Tim McLaughlin, Founder & CEO, GoTab. "We

Food and Beverage 197

Food and Beverage Food and Beverage Inventory Kitchen Display System 197

Modern Restaurant Management

SEPTEMBER 16, 2020

This goes well beyond up to date information. Before COVID the marketing message was mostly catered to providing a pleasant dining experience with a promo code to sweeten the deal for consumer. It is done through the packaging, food presentation and overall customer service. Has restaurant marketing changed since COVID?

Food and Beverage 234

Food and Beverage Food and Beverage Culinary Education Purchasing 234

Modern Restaurant Management

SEPTEMBER 5, 2024

For example, detailed workflows within the software require complete information, preventing staff from beginning tasks and leaving them incomplete. Managing Shifts in Consumer Expectations A unified process management platform empowers staff to deliver consistent and outstanding customer service.

Food Safety 88

Food Safety Food Safety Regulations Inventory Staffing 88

Modern Restaurant Management

JUNE 24, 2020

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. When applied across hundreds of delivery orders each month, sellers can save a significant amount on per-order costs.

Point of Sale 215

Point of Sale Hospitality Hospitality Recipes 215

Lavu

MARCH 23, 2020

Offering your restaurant as a venue gives potential customers a reason to dine with you and experience your hospitality. Wow them with your food and customer service, and you’ve gained a repeat customer. Make sure your staff are fully trained, understand the importance and urgency of excellent customer service.

Customer Service 78

Customer Service Customer Service Food and Beverage Food and Beverage 78

Rosseto

NOVEMBER 5, 2023

Cater to Cuisine The essence of a dish lies in its taste and temperature. Expert Advice and Reviews Making an informed decision often requires expert guidance. Their sleek design ensures that they don’t just warm the food, but also elevate the buffet’s visual appeal.

Customer Service 98

Customer Service Customer Service Catering Catering 98

Modern Restaurant Management

JANUARY 3, 2024

Stored value will also emerge as a critical element in loyalty programs, offering added flexibility and customer benefits. There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures.

Food and Beverage 132

Food and Beverage Food and Beverage Customer Experience Catering 132

Rosseto

FEBRUARY 12, 2023

When choosing the perfect buffet equipment for a banquet or catering event, invest in items crafted from sturdy, reliable materials such as stainless steel and polycarbonate that can endure frequent use and cleaning. By investing in the right equipment, catering professionals can ensure that their services are of the highest quality.

Catering 52

Catering Catering Customer Service Customer Service 52

Modern Restaurant Management

DECEMBER 17, 2020

Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

Lithos POS

AUGUST 20, 2024

Track and process orders online in real-time to ensure no orders are missed and customer service remains excellent. Get and update sales reports and inventory information online and ensure all important business information is available when needed. Customers will be aware of what they are being served and at what price.

Inventory 52

Inventory Inventory Management Point of Sale Kitchen Display System 52

Total Food Service

AUGUST 2, 2023

Today’s diners are tech-savvy, connected, and informed. As a result, restaurants and bars must adapt and innovate to meet these digital expectations, retain their current customers, and attract new ones. Understanding the Tech-Savvy Diner Today’s diners are more connected and informed than ever before.

Inventory Management 40

Inventory Management Food and Beverage Food and Beverage Inventory 40

Total Food Service

SEPTEMBER 25, 2023

Victory Foodservice is a family-owned, independent foodservice distributor that has served the New York City market and northern New Jersey with superior customer service, high-quality foodservice products, and competitive prices for over 35 years. 4th from 11am to 6pm at Terrace on the Park in Queens, NY.

Inventory 45

Inventory Catering Catering Recipes 45

Thomas Cuisine

JUNE 22, 2023

Cassie Ruckel, Patient Cook Meet Cassie Ruckel, Patient Cook Nominated by Alison Christensen, Director of Nutrition & Food Services, Thomas Cuisine Cassie consistently goes above and beyond. She always executes her job exceptionally well while providing amazing customer service. Cassie is one of our patient cooks.

Nutrition 52

Nutrition Senior Living Staffing Customer Service 52

Modern Restaurant Management

DECEMBER 4, 2020

In ranking the top three characteristics respondents were looking for in online reviews before the pandemic, they overwhelmingly agreed on quality of service or products (80 percent), good prices (75 percent) and good customer service (75 percent). Unsafe COVID-19 policies was next at 26 percent. "In the U.S.

Hospitality 145

Hospitality Hospitality Customer Service Customer Service 145

Lithos POS

JULY 4, 2024

Outsource tasks like customer service and basic operations to software or employees. Overall, keep your customer coming back again. Make sure you are collecting customer information such as contact information. We recommend using your past business data which can help you to make informed business decisions.

Customer Experience 52

Customer Experience Customer Service Customer Service Staffing 52

Chef's Deal

JULY 6, 2023

7 Steps to Choosing The Best Commercial Kitchen Equipment Supplier Understanding your business needs, researching, evaluating, certifications, pricing, customer service, and long-term partnership are the 7 steps to choosing the commercial kitchen equipment supplier. Conversely, poor customer service impairs your brand image.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Customer Service Customer Service 52

The Restaurant Warehouse

APRIL 30, 2024

As a savvy restaurant owner in the bustling Spokane market, it is crucial to stay ahead of the game by continuously gathering and analyzing valuable information about your target audience and the local competition. From trendy gastropubs to cozy family-owned diners, Spokane has a vibrant culinary scene that caters to all palates.

Chef 52

Chef Catering Catering Customer Service 52

Riddhi Display

FEBRUARY 21, 2023

Whether you are a professional caterer or run a restaurant with an outdoor kitchen, you need the right outdoor commercial kitchen equipment to quickly and easily cook barbecues, pizzas, and grilled food. Finally, research different manufacturers and seek expert advice to make an informed decision. appeared first on Riddhi Display.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Food Supply Food Preparation 52

Modern Restaurant Management

MAY 5, 2021

The findings were compiled from responses of 150 individuals who either own or hold a senior management role at a restaurant, bar, coffee shop, or catering company in the United States. The survey cited above was conducted by Credit Key from April 12 to April 15, 2021. The Appeal of Coupons and Discounts.

Food and Beverage 196

Food and Beverage Food and Beverage Purchasing Customer Experience 196

Lithos POS

AUGUST 31, 2023

Overall, inventory data at your fingertips, allows you to make informed purchasing decisions, enhance customer satisfaction by ensuring products are always available, and minimize carrying costs. Customer Management Smart boutique POS offers its own CRM system or it is also integrated with other CRM software.

Point of Sale 52

Point of Sale Inventory Customer Experience Purchasing 52

Chef's Deal

SEPTEMBER 12, 2024

Each type is designed to cater to different needs and display products in various environments. Refrigerated display cases are available in full-service, open-air, and self-service, catering to various customer interaction needs. Report any concealed damage within 24 hours to customer service.

Food Safety 59

Food Safety Food and Beverage Food and Beverage Purchasing 59

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. With real-time information and live updates, teams can make quicker strategic business decisions. a result, deliveries are increasing, and many restaurants are shifting to cater to this trend.

Food and Beverage 138

Food and Beverage Food and Beverage Staffing Chef 138

Food Safe System

FEBRUARY 22, 2022

Today, the restaurant and food delivery service is changing dramatically as more businesses diversify what they do. Many home chefs and cooks are cutting back on the overhead of operating a dine-in eatery in order to cater to the large demographic of customers who prefer dining at home. However, it’s not just about the money.

Food and Beverage 52

Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Lithos POS

OCTOBER 27, 2024

Multi-Location and Omni-Channel Management As your business grows, so do the challenges of managing inventory, sales, and customer service across multiple stores and sales channels. This includes managing inventory across locations, synchronizing sales data, and providing a consistent customer experience online and offline.

Inventory Management 52

Inventory Management Inventory Customer Experience Point of Sale 52

Modern Restaurant Management

OCTOBER 29, 2020

“We believe technology like Flippy ROAR can improve customer service and kitchen operation. As customers order and pay digitally, their order information is communicated instantly to our kitchen and payment information syncs with our Clover POS device. ” Lunchbox Secures Funding. .”

Chef 143

Chef Catering Catering Recipes 143

Chef's Deal

AUGUST 29, 2024

These models are suitable for medium to large-scale operations, such as ice cream parlors, restaurants, or catering businesses that require a continuous supply of ice cream. Double barrel freezers are ideal for businesses that cater to diverse customer preferences or require higher production capacity.

Cafeteria 40

Cafeteria Catering Catering Recipes 40

Chef's Deal

SEPTEMBER 16, 2024

They also have reliable customer service should any issues arise with your order. Hotels and Resorts: Hotels and resorts can use dipping cabinets to offer ice cream to guests as part of their dining services or at poolside bars. Despite their relative youth, they have expanded quickly and are present in 67 countries.

Purchasing 59

Purchasing Food and Beverage Food and Beverage Amusement Park 59

Modern Restaurant Management

JUNE 12, 2024

Seating to First Server Contact : Cameras can track the duration from when a customer is seated to when a server approaches them. By harnessing AI for personalization, operators can suggest related items based on customer history and preferences.

Inventory 189

Inventory Inventory Management Customer Experience Staffing 189

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This For more information on the program, including the 2022 scholarship application details, visit [link].

Food and Beverage 172

Food and Beverage Food and Beverage Catering Catering 172

Modern Restaurant Management

SEPTEMBER 15, 2020

Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. For each item, Carbon Footprint information will be displayed under Nutrition Facts.

Food and Beverage 162

Food and Beverage Food and Beverage Chef Online Ordering Systems 162

Modern Restaurant Management

DECEMBER 16, 2019

Verbal skills, customer service and multi-tasking are the top 3 skills needed to work in the events industry. "The Analysis of these tools will inform consumers of the steps they need to take to address every aspect of their health, including brain and emotional wellbeing. percent hold more than 500 events.

Food and Beverage 128

Food and Beverage Food and Beverage Purchasing Food Prices 128

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. No personally identifiable information is tracked or recorded on any individual. For more information on Reach for the Stars, click here.

Staffing 126

Staffing Chef Hospitality Hospitality 126