Modern Restaurant Management

SEPTEMBER 14, 2022

For now, restaurants are using AI (Artificial Intelligence) and ML (Machine Learning) to streamline operations and improve customer service in a much less tech-savvy environment. For example, KFC even has facial recognition technology to cater to repeat customers. What are AI and ML? Role of AI in Back of House.

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The Restaurant Warehouse

APRIL 6, 2025

Starting a catering business from home offers a unique opportunity to combine your love of food with the convenience of working from your own kitchen. It's a path that allows you to set your own hours, build a business around your passion, and cater to a diverse clientele. What is a home-based catering business?

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Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. With the increasing customer inclination towards a health-conscious diet, even the restaurant industry has to adapt to the trend by adding dishes catering to their health-conscious guests. Delivery Options.

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Modern Restaurant Management

JANUARY 9, 2024

Heading into 2024, these restaurants, caterers, and other foodservice providers are becoming increasingly aware of the importance that incorporating sustainable practices within their daily operations has on drawing in the growing masses of eco-conscious consumers.

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Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Verify cashiers are saying the right things at the register, upselling and providing appropriate customer service. Integration with third party aggregators. Reduce theft.

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Modern Restaurant Management

SEPTEMBER 5, 2024

This involves a comprehensive approach to managing costs across various areas and multiple sites, including staffing, repairs, inventory adjustments, and new equipment installations. Managing Shifts in Consumer Expectations A unified process management platform empowers staff to deliver consistent and outstanding customer service.

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Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. Stored value will also emerge as a critical element in loyalty programs, offering added flexibility and customer benefits.

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Modern Restaurant Management

JANUARY 31, 2025

Two-thirds of restaurant leaders believe AI or automation will improve their business in each of the 15 areas we asked about, the most popular of which are marketing and promotions (77 percent), inventory management (77 percent), payments (76 percent), menu optimization (76 percent), and staff management (75 percent).

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Modern Restaurant Management

DECEMBER 21, 2022

Slow movers tie up inventory -and the cash needed to by that inventory. For example, rather than giving heavy discounts on items they’re already seeing margin hits from, restaurants can incentivize customers to purchase other items that provide better returns. – Richard Patrick, Co-Founder of Cathead Distillery.

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Total Food Service

APRIL 9, 2025

Whether it is a busy working professional who orders lunch on the go or a family scheduling a weekend takeout, SMS automation caters to everyone. It reduces the phone call overload and frees up staff members to focus on their food preparation and customer service. How Does SMS Automation HelpRestaurants?

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Modern Restaurant Management

DECEMBER 3, 2020

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "ezCater's platform provides effortless online ordering and exceptional customer service." ” Subway on ezCater Platform.

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Lithos POS

JANUARY 15, 2025

Restaurants and retailers seized the opportunity to showcase Qatar’s unique culinary and cultural offerings while adopting innovative strategies to cater to diverse preferences. Simplified operations LithosPOS simplifies key operational tasks such as order processing, payment processing, and inventory management.

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Lavu

FEBRUARY 28, 2025

Its industry-leading 91 NPS score reflects high customer satisfaction and loyalty. A well-suited POS system should cater to these demands. Custom Pizza Ordering Options Handling complex orders is a must for pizza shops. Ingredient-Level Inventory Tracking Keeping an eye on ingredients is critical to controlling costs.

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Modern Restaurant Management

DECEMBER 19, 2023

which delivers drinks and provides a fun, novel experience for guests, while allowing employees to focus on customer service. Many companies sell robots, but do not service, integrate or repair the robots, making it more difficult for customers to maintain.

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The Restaurant Warehouse

APRIL 9, 2025

This variety creates a dynamic market where different business models cater to various customer preferences and needs. Each model has its own set of requirements, costs, and potential customer base. Specialty Bakeries Specialty bakeries cater to specific dietary needs or preferences.

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Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This The company has 12 new U.S. This summer, TCBY will open a new drive-thru in St. ” Freebirds Continues Expansion.

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Modern Restaurant Management

JANUARY 3, 2024

Stored value will also emerge as a critical element in loyalty programs, offering added flexibility and customer benefits. There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures.

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The Restaurant Warehouse

APRIL 17, 2025

For example, WebstaurantStore is known for its massive inventory. Another great option is The Restaurant Store , which prioritizes high-quality products and top-notch customer service. Their extensive selection caters to various needs, from essential freezers and refrigerators to specialized equipment like deep fryers.

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The Restaurant Warehouse

APRIL 3, 2025

No membership card is needed, and they offer multiple ways to shop , including in-store, online, and even curbside pickup, catering to various customer preferences. They offer an extensive selection of restaurant equipment and supplies, catering to both businesses and individuals.

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Fresh Ideas

SEPTEMBER 6, 2023

That being said, salad bar installations pose several challenges to food service operators, To maintain food safety and quality, prepare ingredients, and monitor inventory, a fair amount of labor is required. Customer Service At Fresh Ideas, we care deeply about the people we serve.

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Lavu

MARCH 21, 2025

Better Customer Service Cater to dietary trends and preferences. By leveraging POS systems and customer insights, restaurants can adapt menus in real-time, test changes, and track results to stay competitive in a tech-driven industry. Peak time orders : Fine-tune inventory and pricing for busy periods.

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The Restaurant Warehouse

APRIL 9, 2025

Match your kitchen layout to your restaurant's needs: From assembly line to island layouts, choose the design that best suits your menu, service style, and available space. Service and Plating Stations This is where your dishes come together before they reach your customers. What is a Restaurant Kitchen Layout?

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Lavu

FEBRUARY 21, 2025

It uses an on-premise server with advanced tools like inventory automation, multi-location management, and detailed reporting. Pricing is custom, with higher upfront costs and professional setup required. per month, it caters to local restaurants. Known for its ease of use , 99.99% uptime , and 24/7 support. Priced at $9.99

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Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. With over 40 years leading major restaurant brands, Guido has consistently built value for stakeholders by identifying strategic opportunities to provide exceptional customer service.

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Lavu

NOVEMBER 1, 2023

Offering a smaller menu that travels well and packaging everything nicely can make the customer experience even better. And don’t forget about making deliveries on time and having great customer service – those things are super important for building a loyal customer base and getting a good reputation.

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Chef's Deal

DECEMBER 26, 2024

These refrigeration systems play a vital role in keeping diverse beverages at optimal serving temperatures, from beer and wine to soft drinks, ensuring maximum customer satisfaction. These features ensure that your operations are cost-effective, safe, and compatible with your inventorys needs.

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Lavu

DECEMBER 20, 2019

Catered specifically to those in the restaurant industry as well as to emerging small businesses, Sourcery has the specialized ordering and inventory receipt capabilities that Bill.com lacks. poor customer service, as they had an unresolved account issue and received no response from Bill.com's chat function.

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The Restaurant Warehouse

APRIL 4, 2025

Initial Inventory and Food Costs Your initial inventory represents a significant upfront cost. Building strong vendor relationships and implementing efficient inventory management from the start will help you control these costs. A POS system streamlines operations, manages inventory , processes payments, and tracks sales data.

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Lavu

FEBRUARY 21, 2025

Quick Answer for Lavu Vs Square: Lavu is built for restaurants and is ideal for full-service restaurants with complex needs, offering advanced features like dual pricing , contactless payments, payroll, kitchen display systems, real-time inventory tracking, and 24/7 support.

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Lavu

MARCH 23, 2020

Offering your restaurant as a venue gives potential customers a reason to dine with you and experience your hospitality. Wow them with your food and customer service, and you’ve gained a repeat customer. Make sure your staff are fully trained, understand the importance and urgency of excellent customer service.

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The Restaurant Warehouse

APRIL 15, 2025

This allows you to allocate funds to areas like marketing, staffing, and inventory. This preserves your working capital for other essential expenses like inventory, marketing, and staff. Walk-in coolers, reach-in refrigerators, and freezers are all leasable, ensuring you have the proper storage for your inventory.

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Lithos POS

AUGUST 20, 2024

Track and process orders online in real-time to ensure no orders are missed and customer service remains excellent. Get and update sales reports and inventory information online and ensure all important business information is available when needed. Integrated Payment Processing Ease of shopping increases customer satisfaction.

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Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. ” McDonough added, “This combination makes perfect sense for manufacturers, customers, and our teams. ”=.

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Lithos POS

AUGUST 31, 2023

As an apparel or boutique business owner, you will have to manage complex business operations such as inventory, payments, customers and employees, and more. Inventory management Managing inventory manually is time-consuming and prone to a lot of errors. POS allows you to streamline all your inventory operations.

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Total Food Service

SEPTEMBER 25, 2023

Victory Foodservice is a family-owned, independent foodservice distributor that has served the New York City market and northern New Jersey with superior customer service, high-quality foodservice products, and competitive prices for over 35 years. 4th from 11am to 6pm at Terrace on the Park in Queens, NY.

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The Restaurant Warehouse

APRIL 21, 2025

Consider factors like product quality, reliable customer service, comprehensive warranties, and efficient delivery options for long-term success. Develop a detailed equipment checklist tailored to your specific menu and service style before making any purchases. A broken oven can bring your entire service to a halt.

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Total Food Service

AUGUST 2, 2023

Catering to this digital-first approach is crucial for restaurants and bars aiming to meet these evolving expectations. They can also use technology to personalize the customer service experience, such as through personalized greetings or recommendations based on past orders.

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