Lavu

NOVEMBER 1, 2023

Offering a smaller menu that travels well and packaging everything nicely can make the customer experience even better. And don’t forget about making deliveries on time and having great customer service – those things are super important for building a loyal customer base and getting a good reputation.

Food and Beverage 167

Food and Beverage Food and Beverage Customer Experience Customer Service 167

Fresh Ideas

SEPTEMBER 6, 2023

Customer Service At Fresh Ideas, we care deeply about the people we serve. On university campuses, our team members take the time to properly get to know students, so they can cater to their preferences and offer them a personalized experience.

Dining Hall 98

Dining Hall Inventory Food Service Food Service 98

Lithos POS

JANUARY 15, 2025

Restaurants and retailers seized the opportunity to showcase Qatar’s unique culinary and cultural offerings while adopting innovative strategies to cater to diverse preferences. Simplified operations LithosPOS simplifies key operational tasks such as order processing, payment processing, and inventory management.

Customer Experience 52

Customer Experience Inventory Management Inventory Point of Sale 52

Modern Restaurant Management

DECEMBER 19, 2023

which delivers drinks and provides a fun, novel experience for guests, while allowing employees to focus on customer service. Many companies sell robots, but do not service, integrate or repair the robots, making it more difficult for customers to maintain.

Customer Experience 117

Customer Experience Customer Service Customer Service Food and Beverage 117

Lithos POS

AUGUST 20, 2024

Track and process orders online in real-time to ensure no orders are missed and customer service remains excellent. Get and update sales reports and inventory information online and ensure all important business information is available when needed. Integrated Payment Processing Ease of shopping increases customer satisfaction.

Inventory 52

Inventory Inventory Management Point of Sale Kitchen Display System 52

Total Food Service

AUGUST 2, 2023

Catering to this digital-first approach is crucial for restaurants and bars aiming to meet these evolving expectations. They can also use technology to personalize the customer service experience, such as through personalized greetings or recommendations based on past orders.

Inventory Management 40

Inventory Management Food and Beverage Food and Beverage Inventory 40

Lithos POS

OCTOBER 27, 2024

Multi-Location and Omni-Channel Management As your business grows, so do the challenges of managing inventory, sales, and customer service across multiple stores and sales channels. Multi-currency and multi-language support to cater to a global customer base.

Inventory Management 52

Inventory Management Inventory Customer Experience Point of Sale 52

Lithos POS

AUGUST 31, 2023

Inventory management Managing inventory manually is time-consuming and prone to a lot of errors. POS allows you to streamline all your inventory operations. Businesses like boutiques will have large amounts of inventory to manage. POS tracks and records every customer transaction.

Point of Sale 52

Point of Sale Inventory Customer Experience Purchasing 52

Food Safe System

FEBRUARY 22, 2022

Today, the restaurant and food delivery service is changing dramatically as more businesses diversify what they do. Many home chefs and cooks are cutting back on the overhead of operating a dine-in eatery in order to cater to the large demographic of customers who prefer dining at home. However, it’s not just about the money.

Food and Beverage 52

Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. This means the ability to handle payments, process orders, send tickets to the kitchen, provide detailed reporting, and offer inventory management. Desi Saran, CEO and Founder of Sweetberry.

Food and Beverage 129

Food and Beverage Food and Beverage Staffing Chef 129

Modern Restaurant Management

JUNE 12, 2024

Regularly collecting feedback through surveys and other channels ensures that technological solutions meet customer expectations and enhance operational efficiency. Turning to AI, restaurants can further optimize their operations and customer engagement.

Inventory 176

Inventory Inventory Management Customer Experience Staffing 176

Modern Restaurant Management

DECEMBER 3, 2020

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "ezCater's platform provides effortless online ordering and exceptional customer service." ” Subway on ezCater Platform.

Catering 126

Catering Catering Food and Beverage Food and Beverage 126