Catering, Customer Service and K-12

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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

DECEMBER 17, 2020

Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.

Food and Beverage

Food and Beverage Food and Beverage Purchasing K-12

Ghost Lemonade, Robotic Barista and Flippy for Sale

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting.

Food and Beverage

Food and Beverage Food and Beverage Point of Sale Nutrition

Food Service Focus

MRM Research Roundup: Mid-December 2020 Edition

Ghost Lemonade, Robotic Barista and Flippy for Sale

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