Modern Restaurant Management

JUNE 24, 2020

Encouraging digital payments : Major shifts in consumer behavior have occurred around the globe, including the overarching need for a touchless experience at the point-of-sale as 90% of shoppers are hesitant to shop in-store due to coronavirus.4 -based Black women-owned small businesses. The program will kick off in the 50 largest U.S.

Point of Sale 539

Point of Sale Hospitality Hospitality Recipes 539

Modern Restaurant Management

DECEMBER 20, 2023

Many dining establishments found ways to use AI to track and flag stock quantities, automate schedule-making for staff, implement customer service chatbots and process online orders. Leveraging AI tools to increase efficiency and productivity while automating simple processes was a major boon to the industry.

Food and Beverage 492

Food and Beverage Food and Beverage Chef Staffing 492

The Restaurant Warehouse

APRIL 9, 2025

This variety creates a dynamic market where different business models cater to various customer preferences and needs. Each model has its own set of requirements, costs, and potential customer base. Specialty Bakeries Specialty bakeries cater to specific dietary needs or preferences. What makes you stand out?

Point of Sale 52

Point of Sale Inventory Catering Catering 52

Lavu

NOVEMBER 1, 2023

Offering a smaller menu that travels well and packaging everything nicely can make the customer experience even better. And don’t forget about making deliveries on time and having great customer service – those things are super important for building a loyal customer base and getting a good reputation.

Food and Beverage 167

Food and Beverage Food and Beverage Customer Service Customer Service 167

Lithos POS

JANUARY 15, 2025

Restaurants and retailers seized the opportunity to showcase Qatar’s unique culinary and cultural offerings while adopting innovative strategies to cater to diverse preferences. This reduces time spent on manual tasks and allows employees to focus on providing better customer service.

Customer Experience 52

Customer Experience Inventory Management Inventory Point of Sale 52

Lavu

NOVEMBER 11, 2019

Some restaurant chain owners see the transition as a step toward the future, largely because restaurant point-of-sale systems make it so easy. Sweetgreen caters to a crowd that wants to eat something fast and healthy for lunch. With the help of modern point-of-sale systems, charges are easier to keep track of.

Point of Sale 101

Point of Sale Customer Service Customer Service Customer Experience 101

Lavu

DECEMBER 20, 2019

Catered specifically to those in the restaurant industry as well as to emerging small businesses, Sourcery has the specialized ordering and inventory receipt capabilities that Bill.com lacks. poor customer service, as they had an unresolved account issue and received no response from Bill.com's chat function.

Customer Service 78

Customer Service Customer Service Inventory Point of Sale 78

Lavu

MARCH 23, 2020

Offering your restaurant as a venue gives potential customers a reason to dine with you and experience your hospitality. Wow them with your food and customer service, and you’ve gained a repeat customer. Make sure your staff are fully trained, understand the importance and urgency of excellent customer service.

Customer Service 78

Customer Service Customer Service Food and Beverage Food and Beverage 78

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. UK based point of sale company TISSL is partnering with digital ordering company, Preoday. Preoday and TISSL Team.

Staffing 317

Staffing Chef Hospitality Hospitality 317

Lithos POS

AUGUST 31, 2023

You can use point of sale system to make your business operations simple and efficient. As an apparel or boutique business owner, you will have to manage complex business operations such as inventory, payments, customers and employees, and more. However, using point of sale system you can automate all those business operations.

Point of Sale 52

Point of Sale Inventory Customer Experience Purchasing 52

The Restaurant Warehouse

APRIL 9, 2025

Service and Plating Stations This is where your dishes come together before they reach your customers. Service stations should be conveniently located between the kitchen and dining area to minimize the distance food travels. Several common layouts cater to various service styles.

Kitchen Design 52

Kitchen Design Kitchen Display System Inventory Management Inventory 52

Lithos POS

AUGUST 20, 2024

Track and process orders online in real-time to ensure no orders are missed and customer service remains excellent. Get and update sales reports and inventory information online and ensure all important business information is available when needed. Integrated Payment Processing Ease of shopping increases customer satisfaction.

Inventory 52

Inventory Inventory Management Point of Sale Kitchen Display System 52

Modern Restaurant Management

SEPTEMBER 15, 2020

Takeout and dine-in orders placed by customers on the Allset app and website will flow directly into Olo restaurant partner’s point-of-sale systems (POS). A restaurant’s main goal is to sell good food and provide a great customer experience. Restaurant Workers COVID19 Crisis Relief Fund Update.

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

The Restaurant Warehouse

APRIL 4, 2025

If you're dreaming of a fully customized kitchen built to your exact specifications, be prepared to spend upwards of $250,000. Technology and POS Systems In today's world, investing in a robust point-of-sale (POS) system is essential for efficient restaurant management. Adaptability is key to survival.

Inventory 52

Inventory Inventory Management Staffing Purchasing 52

Lithos POS

JULY 4, 2024

.” He emphasizes two key points for running a business: Focus on Growth: As the CEO, your job is to grow the business, not run its daily operations. Outsource tasks like customer service and basic operations to software or employees. Encourage feedback from customers and act on it to continuously improve.

Customer Experience 52

Customer Experience Customer Service Customer Service Staffing 52

Food Safe System

FEBRUARY 22, 2022

Today, the restaurant and food delivery service is changing dramatically as more businesses diversify what they do. Many home chefs and cooks are cutting back on the overhead of operating a dine-in eatery in order to cater to the large demographic of customers who prefer dining at home. What equipment do you need to purchase?

Food and Beverage 52

Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Modern Restaurant Management

AUGUST 25, 2021

.” Chicken Salad Chick has seen strong sales growth this spring and summer across all of its guest access channels with dine-in, takeout, drive-thru, digital ordering and delivery and catering. The brand’s momentum in the first half of 2021 culminated with the opening of its 200th location this summer in LaGrange, GA.

Catering 419

Catering Catering Chef Food and Beverage 419

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. We’re incredibly proud of what we’ve released with Serve.”

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

OCTOBER 29, 2020

“We believe technology like Flippy ROAR can improve customer service and kitchen operation. Restaurants that utilize Clover® point-of-sale (POS) platform from Fiserv, Inc. ” BentoBox Launches Catering and Events Capabilities. ” Lunchbox Secures Funding. ” Scan to Order.

Chef 359

Chef Catering Catering Recipes 359

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. As menu innovation continues to drive foot traffic into restaurants and increased sales, plant-based food options will continue to be at the forefront of restaurant trends in 2020. Nothing wrong with that.

Food and Beverage 345

Food and Beverage Food and Beverage Staffing Chef 345

Lithos POS

OCTOBER 27, 2024

A scalable Point of Sale (POS) software is an essential tool. Multi-Location and Omni-Channel Management As your business grows, so do the challenges of managing inventory, sales, and customer service across multiple stores and sales channels. As your business evolves, managing growth becomes a priority.

Inventory Management 52

Inventory Management Inventory Customer Experience Point of Sale 52