Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. Stored value will also emerge as a critical element in loyalty programs, offering added flexibility and customer benefits. 2024 could be a breakout year for fast casual restaurants.

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Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals.

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Modern Restaurant Management

DECEMBER 21, 2022

For example, rather than giving heavy discounts on items they’re already seeing margin hits from, restaurants can incentivize customers to purchase other items that provide better returns. The combination of these two things will allow restaurants to run more efficiently and service more customers.

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Modern Restaurant Management

MAY 5, 2021

Notably, 70 percent of these restaurants plan to dedicate their relief funds to purchasing equipment, furniture and supplies in 2021. 92 percent of respondents said they intend to purchase equipment online more frequently going forward. 63 percent of buyers are interested in buy-now-pay-later plans. ."

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Food and Beverage Food and Beverage Purchasing Customer Experience 490

Modern Restaurant Management

SEPTEMBER 16, 2020

Be sure to offer deals when you can to further motivate people to purchase from you. Connecting more to people and the local community is an excellent way for restaurants to gain more customers and keep customer loyalty. It is done through the packaging, food presentation and overall customer service.

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Food and Beverage Food and Beverage Culinary Education Purchasing 585

Modern Restaurant Management

DECEMBER 4, 2020

In ranking the top three characteristics respondents were looking for in online reviews before the pandemic, they overwhelmingly agreed on quality of service or products (80 percent), good prices (75 percent) and good customer service (75 percent). Rise in M&A and franchise purchases. Paytronix Systems, Inc.,

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Modern Restaurant Management

NOVEMBER 11, 2019

PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc. PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc. The purchase price of $42 million for Restaurant Magic will be financed primarily through cash and equity. ParTech to Acquire Restaurant Magic.

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Food and Beverage Food and Beverage Chef Purchasing 297

Lavu

FEBRUARY 28, 2025

A well-suited POS system should cater to these demands. Custom Pizza Ordering Options Handling complex orders is a must for pizza shops. Systems like Lavu provide detailed tracking for individual toppings and ingredients, helping reduce waste and improve purchasing efficiency. Heres what to look for when choosing one.

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Lavu

FEBRUARY 21, 2025

per month, it caters to local restaurants. Lavu also integrates payroll tools for staff management and scheduling, while offering loyalty program features to simplify operations and boost customer retention. Its order management system easily handles complex requests, like split tickets and custom modifications. Priced at $9.99

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Modern Restaurant Management

JUNE 24, 2020

The stress impacts customer service and availability due to working multiple jobs and attrition. "Ordering food off of a menu is one of the only purchases most consumers make 'sight unseen.' ' Jeet has millions of pictures of menu items for nearly every restaurant in the world.

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Point of Sale Hospitality Hospitality Recipes 539

Rosseto

FEBRUARY 12, 2023

When choosing the perfect buffet equipment for a banquet or catering event, invest in items crafted from sturdy, reliable materials such as stainless steel and polycarbonate that can endure frequent use and cleaning. By investing in the right equipment, catering professionals can ensure that their services are of the highest quality.

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Modern Restaurant Management

MARCH 13, 2020

.” Customers in Manhattan and Brooklyn can order Nathan’s Famous through any of the following restaurant delivery services: Grubhub, Seamless, UberEats, Caviar, Doordash, Postmates, and Deliver.com. Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable.

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Chef's Deal

DECEMBER 26, 2024

Atosa USA Atosa USA is known for their competitive pricing and excellent customer service, Atosa USA offers refrigeration units, cooking equipment, combi ovens, walk-in coolers and freezers, warming and holding units, stainless steel fabrication, merchandizers, ice machines, and pizza pre tables.

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Lavu

NOVEMBER 11, 2019

Sweetgreen caters to a crowd that wants to eat something fast and healthy for lunch. Employees have been trained on how to politely educate customers who offer cash about the reason for this decision – saving the business time and money and faster customer service. The middle is going to get squeezed out.”.

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Point of Sale Customer Service Customer Service Customer Experience 101

Chef's Deal

JULY 6, 2023

Additionally, a supplier can offer affordable financing options, bulk purchase discounts, or leasing arrangements, optimizing upfront costs. Purchasing appliances that can accommodate your future needs protects your budget. Do you need hotel kitchen equipment suppliers or commercial catering equipment suppliers?

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Commercial Kitchen Kitchen Equipment Customer Service Customer Service 52

Chef's Deal

SEPTEMBER 12, 2024

They provide an attractive, organized presentation, capturing customer attention and encouraging purchases. Display cases also enhance the customer experience, making it easy to see and choose from various options, leading to higher satisfaction. Keeping food fresh and at ideal temperatures ensures food safety and quality.

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Food Safety Food and Beverage Food and Beverage Purchasing 59

Lithos POS

AUGUST 20, 2024

Track and process orders online in real-time to ensure no orders are missed and customer service remains excellent. Integrated Payment Processing Ease of shopping increases customer satisfaction. Use advanced encryption and security measures to protect payment data, ensure secure connections, and protect customer information.

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Inventory Inventory Management Point of Sale Kitchen Display System 52

Chef's Deal

JANUARY 24, 2025

Regardless of the scale of your operations, analyze the initial cost, consider operating expenses, do ROI calculations, and research warranty coverages and financing options to make a wise decision about your purchase. You can make more straightforward adjustments, like picking a shiny finish, if you cant budget for a fully customized unit.

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The Restaurant Warehouse

OCTOBER 23, 2023

Restaurant Equipment The Restaurant Warehouse If you're looking for the best in restaurant equipment, restaurant supplies, catering supplies, or kitchen supplies, you've come to the right place. Email customer service at therestaurantwarehouse@gmail.com , or feel free to call/text (206) 419-5801 with any questions, concerns or a hood quote.

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Lithos POS

AUGUST 31, 2023

You can set a stock level, when the stock goes below the level the purchase order will be automatically created by POS and keep your products available. POS tracks and records every customer transaction. It allows you to identify your loyal customers based on their buying behavior. Or you can use the inbuilt feature of POS.

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Point of Sale Inventory Customer Experience Purchasing 52

Modern Restaurant Management

DECEMBER 3, 2020

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "ezCater's platform provides effortless online ordering and exceptional customer service." ” Subway on ezCater Platform.

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Catering Catering Food and Beverage Food and Beverage 414

Food Safe System

FEBRUARY 22, 2022

Today, the restaurant and food delivery service is changing dramatically as more businesses diversify what they do. Many home chefs and cooks are cutting back on the overhead of operating a dine-in eatery in order to cater to the large demographic of customers who prefer dining at home. What equipment do you need to purchase?

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Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Chef's Deal

SEPTEMBER 16, 2024

Visual Dipping Cabinets Visual dipping cabinets are designed to brightly display the ice cream to customers. Visual presentation can significantly boost sales and impulse purchases. You should know about 16 key features of commercial ice cream dipping cabinets before purchasing.

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Chef's Deal

AUGUST 29, 2024

You can assess your space availability, the ice cream demand in your business area, and the capacity you can undertake and then make a purchase accordingly. These models are suitable for medium to large-scale operations, such as ice cream parlors, restaurants, or catering businesses that require a continuous supply of ice cream.

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Cafeteria Catering Catering Recipes 40

Chef's Deal

OCTOBER 21, 2024

The company has a vast network with over 1,700 Everest-authorized service companies nationwide to ensure the highest customer satisfaction with excellent customer service. Everest Refrigeration is recognized for its commitment to quality, innovation, and customer satisfaction in the commercial refrigeration industry.

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Food and Beverage Food and Beverage Commercial Kitchen Chef 59

Chef's Deal

APRIL 22, 2024

Warranty A strong warranty is a permanent protective shell for your investment, so check the warranty length and coverage when purchasing your refrigerated prep table. In case of an issue, their exceptionally supportive customer service responds to you promptly. Energy Star-rated prep tables are eligible for instant rebates.

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Commercial Kitchen Food and Beverage Food and Beverage Food Safety 52

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This Dejbakhsh is purchasing five of Taco John’s existing units and is contracted to build five new locations.

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Modern Restaurant Management

JANUARY 31, 2025

. “As businesses continue to face economic pressures, we’re seeing them invest in growth and experimentation as they find new, streamlined ways to work and deliver exceptional customer service – particularly through using time-saving and experience-enhancing technology.” ” A Year of Challenges U.S.

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Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. ” Attracting New Diners. ” Attracting New Diners.

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Modern Restaurant Management

SEPTEMBER 15, 2020

Each pouch includes a barcode so that operators can also offer the product as an item to purchase. EST, anyone who purchases a SONIC Ice t-shirt on SONICSwagShop.com will be entered into the sweepstakes while supplies last. For a no-purchase** entry method, see additional details below. Starting on Sept. 14 at 2 p.m.

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Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. Snower will lead the combined organization and partner closely with McDonough through the integration. .” ”=.

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Modern Restaurant Management

FEBRUARY 14, 2020

The Houses for the Holidays campaign ran from November 12 to December 31 and gave guests the opportunity to purchase a DIY gingerbread house for $5.95 Loews Boston Hotel welcomed Bianca Dickey , Catering Sales Manager to the historic property, formerly the Boston Police Department headquarters.

Food and Beverage 329

Food and Beverage Food and Beverage Chef Hospitality 329

Modern Restaurant Management

OCTOBER 29, 2020

“We believe technology like Flippy ROAR can improve customer service and kitchen operation. ” BentoBox Launches Catering and Events Capabilities. BentoBox launched two products, Catering Store without a BentoBox website and Enhanced Events Management, to expand restaurant capabilities during the 2020 holiday season.

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Chef Catering Catering Recipes 359

Modern Restaurant Management

DECEMBER 16, 2019

Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.” November and December purchases typically account for upwards of 50 percent of annual gift cards sales. That points to decent, but not great, overall holiday shopping. percent at hotels.

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Food and Beverage Food and Beverage Purchasing Food Prices 322

Modern Restaurant Management

AUGUST 25, 2021

.” Chicken Salad Chick has seen strong sales growth this spring and summer across all of its guest access channels with dine-in, takeout, drive-thru, digital ordering and delivery and catering. The brand’s momentum in the first half of 2021 culminated with the opening of its 200th location this summer in LaGrange, GA.

Catering 419

Catering Catering Chef Food and Beverage 419

Modern Restaurant Management

AUGUST 11, 2021

Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop. “Together with DFSI – now our largest franchisee in the UK – we look forward to introducing new customers to the BETTER INGREDIENTS. .” ” Founded in 2011, there are now 130-franchise locations.

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Recipes Purchasing Kitchen Display System Convention Center 450

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting.

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Food and Beverage Food and Beverage Point of Sale Nutrition 386