Modern Restaurant Management

JUNE 12, 2024

The report, which surveyed 127 restaurant executives across the U.S. and Canada, found that technology such as interactive digital menus, in-restaurant mobile apps, and augmented reality experiences are playing a vital role in empowering restaurants to stay relevant and meet the evolving needs and expectations of diners.

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Inventory Inventory Management Customer Experience Staffing 473

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Verify cashiers are saying the right things at the register, upselling and providing appropriate customer service.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.

Catering 539

Catering Catering Food and Beverage Food and Beverage 539

Modern Restaurant Management

JANUARY 31, 2024

Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report. full service restaurants surveyed plan to introduce catering services.

Inventory 508

Inventory Inventory Management Staffing Customer Service 508

Modern Restaurant Management

JANUARY 31, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. restaurants and retailers are facing a challenging 2025, according to a recent presentation by Fitch Ratings at the 2025 ICR Conference.

Food and Beverage 221

Food and Beverage Food and Beverage Food Service Food Service 221

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests.

Catering 414

Catering Catering Food and Beverage Food and Beverage 414

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Expand Customer Loyalty : This year, many restaurants didn’t necessarily see a drop in topline sales, but instead suffered drops in visit frequency.

Food and Beverage 493

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Modern Restaurant Management

DECEMBER 20, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. In 2023, the restaurant industry faced several challenges and made some missteps along the way. This year, labor became more expensive and spending around $17 an hour on restaurant staff wages became the norm.

Food and Beverage 492

Food and Beverage Food and Beverage Chef Staffing 492

Modern Restaurant Management

DECEMBER 19, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. This year has shown us that the demand for drive-thru is growing, and continues to meet consumer demands with quick, efficient, and convenient service. Here are some of their insights.

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Customer Service Customer Service Customer Experience Food and Beverage 294

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Customers are going to be hesitant to dine indoors. Has restaurant marketing changed since COVID? Restaurant marketing has changed drastically since COVID.

Food and Beverage 585

Food and Beverage Food and Beverage Culinary Education Purchasing 585

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Stored value will also emerge as a critical element in loyalty programs, offering added flexibility and customer benefits. Read the first part, here.

Food and Beverage 332

Food and Beverage Food and Beverage Customer Experience Catering 332

Modern Restaurant Management

NOVEMBER 11, 2019

Savneet Singh, PAR Technology CEO & President commented, "I am very pleased to announce that PAR has signed a definitive agreement to acquire Restaurant Magic, a leader in backoffice subscription software for enterprise restaurants. " “We are thrilled to be joining forces with PAR Technology.

Food and Beverage 297

Food and Beverage Food and Beverage Chef Purchasing 297

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery.

Food and Beverage 340

Food and Beverage Food and Beverage Customer Service Customer Service 340

Lavu

NOVEMBER 1, 2023

Offering a smaller menu that travels well and packaging everything nicely can make the customer experience even better. And don’t forget about making deliveries on time and having great customer service – those things are super important for building a loyal customer base and getting a good reputation.

Food and Beverage 167

Food and Beverage Food and Beverage Customer Service Customer Service 167

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. It should be four.

Food and Beverage 345

Food and Beverage Food and Beverage Staffing Chef 345

Lavu

FEBRUARY 28, 2025

A well-suited POS system should cater to these demands. Custom Pizza Ordering Options Handling complex orders is a must for pizza shops. Systems like Lavu excel at managing detailed menu modifications. Lavu : Delivers a 99.99% uptime guarantee and holds an impressive customer service score of 91 NPS.

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Inventory Kitchen Display System Inventory Management Customer Service 60

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. Tork launched Reach for the Stars, a free, online module series housing knowledge to help restaurant managers and owners improve their business.

Staffing 317

Staffing Chef Hospitality Hospitality 317

Lavu

FEBRUARY 21, 2025

per month, it caters to local restaurants. On the other hand, Aloha is built for larger businesses, offering a more robust infrastructure and advanced management tools. This difference shapes how each system supports restaurant management and determines the best fit for specific business needs. Priced at $9.99

Inventory 78

Inventory Inventory Management Kitchen Display System Customer Service 78

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable. BWW Franchisee Acquisition Completed.

Food and Beverage 364

Food and Beverage Food and Beverage Customer Experience Military Base 364

The Restaurant Warehouse

APRIL 9, 2025

A streamlined receiving process ensures quick and efficient stocking of restaurant equipment and supplies. Service and Plating Stations This is where your dishes come together before they reach your customers. From smart equipment to sophisticated software, tech solutions offer numerous benefits for restaurants of all sizes.

Kitchen Design 52

Kitchen Design Kitchen Display System Inventory Management Inventory 52

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Topline numbers show robust restaurant sales growth during November. Holiday Traffic Not Enough.

Food and Beverage 322

Food and Beverage Food and Beverage Purchasing Food Prices 322

Lithos POS

AUGUST 20, 2024

LithosPOS Software stands out as the best POS system for restaurants and cafes , designed to increase the operational efficiency of restaurants and cafes Using the advanced features of the POS software, LithosPOS contributes to your operation more easily and increases overall efficiency.

Inventory 52

Inventory Inventory Management Point of Sale Kitchen Display System 52

The Restaurant Warehouse

APRIL 4, 2025

Lightspeed's guide on restaurant startup costs offers a helpful breakdown. Technology and POS Systems In today's world, investing in a robust point-of-sale (POS) system is essential for efficient restaurant management. A POS system streamlines operations, manages inventory , processes payments, and tracks sales data.

Inventory 52

Inventory Inventory Management Staffing Purchasing 52

Modern Restaurant Management

SEPTEMBER 15, 2020

The college currently offers academic concentrations in Event & Design Management, Hospitality Beverage Management, Innovative Restaurant Management, PGA Golf Management, and Gaming Management—with a new concentration in Tribal Gaming Operations also in the works. Climatarian Menu.

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Loews Boston Hotel welcomed Bianca Dickey , Catering Sales Manager to the historic property, formerly the Boston Police Department headquarters.

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Food and Beverage Food and Beverage Chef Hospitality 329

Modern Restaurant Management

NOVEMBER 1, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of how restaurants are a saving grace for malls, the economic impact of Taylor Swift in town, and how influential reviews can be. Even the top-ranked restaurants aren’t immune to widespread criticism of customer service.

Food and Beverage 221

Food and Beverage Food and Beverage Staffing Customer Service 221