Modern Restaurant Management

NOVEMBER 27, 2024

How operators are catering to their customers online Off-Premise Sales on the Rise : Ninety-nine percent of operators use at least one online ordering platform, with 39 percent offering a direct online ordering option. This will help operators not only reach new audiences, but also stay top of mind to drive repeat business.

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Food and Beverage Food and Beverage Catering Catering 221

Modern Restaurant Management

FEBRUARY 4, 2022

With the increasing customer inclination towards a health-conscious diet, even the restaurant industry has to adapt to the trend by adding dishes catering to their health-conscious guests. It is possible to operate a ghost kitchen in less built-up areas, although the definition, scope, and expectation of ghost kitchens are changing.

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Food and Beverage Food and Beverage Customer Service Customer Service 547

Modern Restaurant Management

FEBRUARY 7, 2020

Here, I'll share my top tips for getting your catering site to the top of the SERP. Unless your catering company or restaurant is already quite well known, it’s unlikely that every customer will begin their online journey by searching for your business by name. Optimize your Site for Local Search.

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Catering Catering 361

LTI, Inc.

OCTOBER 3, 2024

These units are commonly used in buffets, cafeterias and catering businesses where maintaining food temperature is top priority. Now that you understand the main reasons to choose food wells, let’s explore the different types. Hot food wells Hot wells keep cooked dishes at the perfect temperature until they’re ready to be served.

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Cafeteria Catering Catering Hospitality 98

Modern Restaurant Management

MARCH 24, 2022

Under normal circumstances, you could use previous years’ sales figures to forecast the upcoming year – but, as we emerge from two years of COVID closures, staffing shortages, and general turmoil, previous sales’ figures definitely can’t be trusted. However, before she can do this, she has some startup costs.

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Staffing Inventory Catering Catering 449

Modern Restaurant Management

JANUARY 31, 2024

full service restaurants surveyed plan to introduce catering services. I think that’s definitely part of it. Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report.

Inventory 508

Inventory Inventory Management Staffing Customer Service 508

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh. The company has 12 new U.S.

Food and Beverage 431

Food and Beverage Food and Beverage Catering Catering 431

FMT Magazine

JANUARY 27, 2025

This study gave them a better idea of how they can cater to these modern shoppers. When it comes to varieties, CANDINE is one of their prime offerings that a young, snack-focused consumer will definitely like. The first reason was the lack of flavour and texture. Eventually, they came up with a refined assortment approach.

Catering 52

Catering Catering 52

Modern Restaurant Management

NOVEMBER 13, 2023

That’s why we decided from the start to stay "payment processor agnostic," allowing us to cater to our customers’ needs and build our business around product value, not processing fees. From sales and support to implementation and product development, their priorities have been made clear.

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Point of Sale Customer Service Customer Service Catering 309

Bill Marler

JANUARY 24, 2022

Case definitions are used in outbreak investigations to help identify cases who are associated with the outbreak. A case definition includes criteria such as the subject population, implicated location, time, clinical features, and/or laboratory test results if available (CDC, 2012). 2020; Gerner-Smidt). 2020; Gerner-Smidt).

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Hospitality Hospitality Catering Catering 325

FMT Magazine

FEBRUARY 20, 2025

They recently concluded a Food Safety Supervisor Training in Advance Catering (FoSTaC) program, which took place on 6th February 2025. Implementing this initiative is definitely going to bring a huge positive shift in the sector. The Hotel and Restaurant Association of Western India (HRAWI) has partnered with FSSAI.

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Food Safety Hospitality Hospitality Customer Experience 52

Modern Restaurant Management

JANUARY 31, 2020

“Simultaneously some states are seeking to expand the definition of ‘employee’ to include a broader worker-base. Wise Sons also offers catering for a party of any size, whether it's meeting at your office, a private brunch, or a bat mitzvah. ” Independent validations by the ARF verify that definition.

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Food and Beverage Food and Beverage Nutrition Recipes 480

Bill Marler

NOVEMBER 14, 2019

YCHHS public health investigators obtained contact information for attendees and the caterer. The caterer is based in Multnomah County. MCHD officials contacted the caterer to obtain a menu of foods served at the wedding. Multnomah County environmental health specialists inspected the caterer. since 1988.

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Catering Catering Food Preparation Food Service 119

The Restaurant Warehouse

APRIL 3, 2025

No membership card is needed, and they offer multiple ways to shop , including in-store, online, and even curbside pickup, catering to various customer preferences. If you're a member and looking for bulk purchases, it's definitely worth checking out their offerings. Let's break down the different scenarios you might encounter.

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Purchasing Kitchen Equipment Catering Catering 52

Modern Restaurant Management

JANUARY 13, 2023

Designed to serve up to 12 people, the box provides a convenient, compact and stress-free catering option that even includes the serving materials. “Our doughnuts made with Lotus Biscoff are popular around the world and it’s definitely time for our U.S. Three family-sized sides. 12 slices of buttery Texas Toast. ”

Catering 251

Catering Catering Recipes Restaurant Management 251

the CAMBRO blog

OCTOBER 30, 2023

Abernathy explains how problem-solving throughout his career enabled him to fulfill his lifelong passions of catering and traveling. “After years of working in restaurants and high-end catering, I decided to launch my own small business. What inspired you to get into foodservice?

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Catering Catering Recipes Chef 98

Bill Marler

NOVEMBER 17, 2023

Five persons met the case definition. 2012 Outbreak of Norovirus at a Catered Luncheon, Kansas In January 2012, Kansas public health officials investigated an outbreak of norovirus associated with a luncheon catered by McAlister’s Deli in Wichita, Kansas. Twenty-five gathering attendees were interviewed.

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Nursing Home FDA Purchasing Catering 248

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. Both Instawork and StaffMate are on a mission to solve the challenges hospitality businesses, specifically catering and event-based companies, face with staffing.

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Point of Sale Food and Beverage Food and Beverage Purchasing 386

the CAMBRO blog

FEBRUARY 25, 2025

A Career Rooted in Excellence Jonker has been designing kitchens for nearly 26 years, beginning her journey in 1999 at Vulcan Catering Equipment. She honed her craft further during her 12 years at Compass Group Southern Africa, a leader in corporate catering, before establishing her own consultancy in 2013.

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Kitchen Design Commercial Kitchen Catering Catering 68

FMT Magazine

MARCH 17, 2025

Key areas of focus include: Premiumization and gourmet offerings: The market is ripe for premium RTE options catering to discerning palates, which consist of gourmet versions of popular dishes, fusion cuisine, and high-quality ingredients. Health and wellness focus: Consumers are increasingly health conscious.

Nutrition 52

Nutrition Purchasing Recipes Catering 52

Modern Restaurant Management

NOVEMBER 2, 2021

entered into a definitive agreement to acquire Anthony’s Coal Fired Pizza & Wings (“Anthony’s”), a leading premium pizza and wing brand, for approximately $161.3 ” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. BurgerFi International Inc. Dickey's Offer Full Bar Menu.

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Food and Beverage Food and Beverage Cruise Catering 450

Modern Restaurant Management

MARCH 3, 2023

When it comes to eating plant-based foods, consumers are definite in which types of plant-based beverages and food they want to eat at home and which they eat from a restaurant or foodservice outlet. percent of its restaurants catering to vegans. About one in five consumers say that they want more plant-based foods in their diet.

Food and Beverage 508

Food and Beverage Food and Beverage Staffing Purchasing 508

Modern Restaurant Management

AUGUST 2, 2021

As marketers look to align with this new paradigm, they must understand and cater to consumers’ current sentiment. The 2021 Consumer Intel Report , which is based on responses from over 1,000 U.S. “The challenge for brands now is to respect the caution while galvanizing action.

Purchasing 450

Purchasing Food and Beverage Food and Beverage School Lunch 450

Modern Restaurant Management

DECEMBER 19, 2023

– Peter Kellis, Founder and CEO of TRAY We think one of the most prevalent characteristics of 2023 for the restaurant industry is consumers’ definition of “value.” Across the board, technology continues to lend to a restaurant brand’s ability to operate more efficiently both time- and cost-wise.

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Customer Service Customer Service Customer Experience Food and Beverage 294

Modern Restaurant Management

JULY 16, 2021

. “With the resources of the village and Killer Burger’s commitment to being a major player in the burger space, it is clear that the future is bright, and there’s definitely more to come.” Überrito Fresh Mex Embarks on Aggressive Franchise Program. ” Fuzzy's in Wyoming.

Staffing 411

Staffing Catering Catering Restaurant Management 411

Bill Marler

APRIL 21, 2020

Two days later, the same employee helped package a catering order for a Boston College basketball team, whose members were among the consumers sickened by the outbreak. In addition to the confirmed cases, 34 persons met the definition as a probable case.

Food Safety 233

Food Safety Staffing FDA Hospitality 233

Modern Restaurant Management

AUGUST 5, 2020

. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume. To provide all with the utmost confidence in public dining after COVID-19, Dr.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Bill Marler

SEPTEMBER 1, 2020

Catering is also available. Catering and other delivery orders are prepared in the same kitchen and by the same staff as dine-in orders at both locations. Case definitions were in accordance with the Centers for Disease Control and Prevention (CDC) and Council of State and Territorial Epidemiologists standards2.

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Food Preparation Catering Catering Hospitality 111

Modern Restaurant Management

NOVEMBER 11, 2019

Savneet Singh, PAR Technology CEO & President commented, "I am very pleased to announce that PAR has signed a definitive agreement to acquire Restaurant Magic, a leader in backoffice subscription software for enterprise restaurants. The acquisition is expected to close during the fourth quarter of 2019. " NOLA Cuisine at Airport.

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Food and Beverage Food and Beverage Chef Purchasing 297

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. “More top U.S. “We’re at the tipping point where consumers are demanding plant-based foods and the industry is willingly responding with delicious options.

Hospitality 459

Hospitality Hospitality Recipes Nutrition 459

FoodService Director

FEBRUARY 9, 2024

It soon became a viral sensation, professional chefs took notice and it wasn’t long before restaurants, caterers and hotels jumped on the trend. Definitely going to be serving this up all summer long. TikTok influencer smeared a wooden board with butter, garnished it with culinary flair and served it with bread for dipping.

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Recipes Food and Beverage Food and Beverage Catering 94

Food Safety News

AUGUST 27, 2023

Preventing foodborne illness and managing allergens remains vital but it is equally important to widen the definition of food safety to include the provision of essential nutritional information. His efforts have been featured in The Sun and Public Sector Catering magazine. He has an 11-year-old daughter with type 1 diabetes. (To

Food Safety 74

Food Safety Nutrition Catering Catering 74

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s fans in Atlanta can order delectable Italian dishes for delivery, carryout and catering only. “We’ve stayed aggressive in terms of our grand opening plan, and it is has definitely paid off. In the space, stations are located in an open setting, or in private or flex stations.

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Food Safety Hospitality Hospitality Nutrition 474

The Restaurant Warehouse

OCTOBER 23, 2023

Restaurant Equipment for Fast Food Preparation The dictionary definition of a system is quite intriguing. This definition also mentions a group of elements that are functionally related, such as mechanical or electrical components that interact with each other. While systems can assist in management, they cannot replace it.

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Food Preparation Food Service Food Service Commercial Kitchen 52

Total Food Service

NOVEMBER 16, 2023

Chefs across New York City are seizing the opportunity to showcase their culinary skills by offering prix-fixe menus that cater to spirted revelers during the holiday season. This can definitely appeal to the restaurant’s regular clientele, as they may have favorites on the regular menu.

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Chef Catering Catering Food Service 75

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. a result, deliveries are increasing, and many restaurants are shifting to cater to this trend. Will Eadie, Global VP of Sales and Alliances, WorkJam.

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Food and Beverage Food and Beverage Staffing Chef 345

Modern Restaurant Management

SEPTEMBER 14, 2021

.” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner. It's definitely been a game changer for us.

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Food Service Food Service Chef Food and Beverage 433