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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

.” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner. It's definitely been a game changer for us.

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Outbreak of Shigellosis at a Wedding Updated June 8, 2019

Bill Marler

YCHHS contacted the Oregon Department of Agriculture (ODA), which regulates some food-service establishments in Oregon. YCHHS public health investigators obtained contact information for attendees and the caterer. The caterer is based in Multnomah County. Food preparers were primarily responsible for specific dishes.

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CHIPOTLE MEXICAN GRILL AGREES TO PAY $25 MILLION FINE AND ENTER A DEFERRED PROSECUTION AGREEMENT TO RESOLVE CHARGES RELATED TO FOODBORNE ILLNESS OUTBREAKS

Bill Marler

Chipotle also agreed to pay the $25 million criminal fine, the largest ever in a food safety case, as part of the DPA. Two days later, the same employee helped package a catering order for a Boston College basketball team, whose members were among the consumers sickened by the outbreak.

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Reducing Food Contamination Risks in Healthcare Settings

Food Safety Tech

While some measures will be similar to most food service environments, others need to be more specific to the healthcare space. The Connection Between Food Safety and Quality Care In healthcare settings, it’s easy to think of food service as a different sphere entirely from clinical care.

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Why The Prix-Fixe Menus Reign Supreme During the Holidays

Total Food Service

Chefs across New York City are seizing the opportunity to showcase their culinary skills by offering prix-fixe menus that cater to spirted revelers during the holiday season. This can definitely appeal to the restaurant’s regular clientele, as they may have favorites on the regular menu.

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Food Preparation Systems

The Restaurant Warehouse

When applied to traditional food service establishments, a system is typically seen as something that does not belong and is not conducive to food preparation and serving the customer. Essentially, food service systems can be categorized into three groups: computerized or automated, semi-automated, and manual.

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Is Hybrid Meat The Sustainable Solution to the World’s Growing Meat Appetite?

Forward Fooding

As the food industry grapples with the challenge of feeding a growing global population while mitigating environmental impact , hybrid meat emerges as a viable and appealing option. The partnership aims to cater to the growing demand for alternative meat in the country. What is Hybrid Meat?

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