Catering Definition Nutrition 
Modern Restaurant Management
MAY 23, 2023
As a result, restaurants had to quickly adapt by offering takeout and delivery options to cater to their customers' changing needs. In addition, businesses can offer personalized food options, such as customized salads or build-your-own pizzas, making sure they are catering to customers' unique tastes and dietary requirements.
Modern Restaurant Management
NOVEMBER 27, 2024
How operators are catering to their customers online Off-Premise Sales on the Rise : Ninety-nine percent of operators use at least one online ordering platform, with 39 percent offering a direct online ordering option. This will help operators not only reach new audiences, but also stay top of mind to drive repeat business.
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FMT Magazine
MARCH 17, 2025
Key areas of focus include: Premiumization and gourmet offerings: The market is ripe for premium RTE options catering to discerning palates, which consist of gourmet versions of popular dishes, fusion cuisine, and high-quality ingredients. For instance, excessive oil, salt, and sugar use is common, often without clear nutritional information.
Modern Restaurant Management
FEBRUARY 10, 2020
restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. to improve the nutritional quality of their menus by eliminating processed meat such as bacon and hot dogs and making plant-based options available. “More top U.S.
Modern Restaurant Management
JANUARY 13, 2023
Designed to serve up to 12 people, the box provides a convenient, compact and stress-free catering option that even includes the serving materials. With 17 grams of fiber and 13 grams of protein in each serving, guests no longer need to choose between noodles and nutrition. Three family-sized sides. 12 slices of buttery Texas Toast.
Food Safety News
AUGUST 27, 2023
Preventing foodborne illness and managing allergens remains vital but it is equally important to widen the definition of food safety to include the provision of essential nutritional information. The availability of comprehensive nutritional data in all food outlets is crucial for individuals managing conditions such as diabetes.
Forward Fooding
MAY 29, 2024
Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. Although there is no official definition of hybrid meat products, they are usually referred to as meat products containing plant-based ingredients but not as extenders.
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