Catering Definition Nutrition 
Modern Restaurant Management
MAY 23, 2023
As a result, restaurants had to quickly adapt by offering takeout and delivery options to cater to their customers' changing needs. In addition, businesses can offer personalized food options, such as customized salads or build-your-own pizzas, making sure they are catering to customers' unique tastes and dietary requirements.
Food Safety News
AUGUST 27, 2023
Preventing foodborne illness and managing allergens remains vital but it is equally important to widen the definition of food safety to include the provision of essential nutritional information. The availability of comprehensive nutritional data in all food outlets is crucial for individuals managing conditions such as diabetes.
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Forward Fooding
MAY 29, 2024
Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. Although there is no official definition of hybrid meat products, they are usually referred to as meat products containing plant-based ingredients but not as extenders.
FMT Magazine
DECEMBER 19, 2024
At the same time, the confectionery sector is also constantly evolving and innovating, to cater to changing customer tastes and emerging preferences. Such consumers seek products that combine flavour with function, by factoring in nutrition-packed ingredients.
Modern Restaurant Management
NOVEMBER 27, 2024
How operators are catering to their customers online Off-Premise Sales on the Rise : Ninety-nine percent of operators use at least one online ordering platform, with 39 percent offering a direct online ordering option. This will help operators not only reach new audiences, but also stay top of mind to drive repeat business.
Modern Restaurant Management
JANUARY 13, 2023
Designed to serve up to 12 people, the box provides a convenient, compact and stress-free catering option that even includes the serving materials. With 17 grams of fiber and 13 grams of protein in each serving, guests no longer need to choose between noodles and nutrition. Three family-sized sides. 12 slices of buttery Texas Toast.
Food Safety Tech
AUGUST 5, 2024
It provides nutrition and can aid in recovery from illnesses and surgeries. By definition, quality healthcare is dependent on ensuring ongoing patient safety, centered on the patient’s needs, and timely, among other factors. Importantly, when contamination occurs, there can be detrimental health impacts.
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