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Five Ways to Increase Sales at Your Restaurant this Valentine’s Day

Modern Restaurant Management

Offer a Gift Card with Purchase. One way to ensure that customers make a return visit is to offer a gift card with their purchase. To ensure that you’re catering to all types of customers, offer take-home meals and/or cocktails kits if possible. Offer Holiday Meal Kits and Cocktail Kits.

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Measuring KPIs for Food Safety Success in Holiday Menu Items, Off-Premise Catering, LTOs, and Beyond

Modern Restaurant Management

The holiday season offers opportunities for catering orders, off-site catering, in-store limited-time offers of holiday favorites, and all of the increased revenue that comes with them. Written KPI parameters and the definition of success should be accessible by all staff members for easy reference. Document the KPIs.

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Great Expectations as Customers Show Increased Appetite for Swift Service and Customization

Modern Restaurant Management

As a result, restaurants had to quickly adapt by offering takeout and delivery options to cater to their customers' changing needs. In addition, businesses can offer personalized food options, such as customized salads or build-your-own pizzas, making sure they are catering to customers' unique tastes and dietary requirements.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

. – ezCater CTO Erin DeCesare Customized Catering for Flexible Occasions – The rise of personalized group dining experiences is reshaping catering trends, and L&L is already meeting the demand. Les Dames Member and Executive Director of Culinary Visions The very definition of value is being transformed.

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Settlements reached in a 2016 Chicago E. coli O157:H7 Outbreak

Bill Marler

Catering is also available. Catering and other delivery orders are prepared in the same kitchen and by the same staff as dine-in orders at both locations. Case definitions were in accordance with the Centers for Disease Control and Prevention (CDC) and Council of State and Territorial Epidemiologists standards2.

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State of the Industry and More Restaurant Research

Modern Restaurant Management

69 percent of adults say they are likely to purchase a meal kit (measured ingredients with cooking instructions), including more than eight in ten Gen Z adults and millennials. Those changes affect both how restaurants sell cards and how consumers purchase them. percent of its restaurants catering to vegans. out of 100.

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Modern mithai matters: How Indian confectionery is reinventing itself to appeal to conscious consumers

FMT Magazine

At the same time, the confectionery sector is also constantly evolving and innovating, to cater to changing customer tastes and emerging preferences. The dominant themes this year reflect the intersection of aspirational purchases, conscious consumption,and the desire for guilt-free indulgences.