Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. Both Instawork and StaffMate are on a mission to solve the challenges hospitality businesses, specifically catering and event-based companies, face with staffing.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Bill Marler

NOVEMBER 17, 2023

Cantaloupes were purchased whole and pre-cut. The cantaloupe was purchased whole or eaten as part of a fruit salad or garnish. Kunik Company of McAllen, Texas, who had purchased it from a Mexican producer. Five persons met the case definition. These outbreaks led to an import alert on cantaloupes from Mexico.

Nursing Home 248

Nursing Home FDA Purchasing Hospitality 248

FMT Magazine

MARCH 17, 2025

Reduced Dependency: Consumers are not reliant on their delivery partners, and they can purchase in Q-commerce and eat when they choose. Tiered Pricing: Introducing different price tiers for basic, premium and gourmet options can cater to a broader range of consumer budgets. Spending patterns also differ.

Nutrition 52

Nutrition Purchasing Recipes Catering 52

Modern Restaurant Management

MARCH 3, 2023

69 percent of adults say they are likely to purchase a meal kit (measured ingredients with cooking instructions), including more than eight in ten Gen Z adults and millennials. Those changes affect both how restaurants sell cards and how consumers purchase them. percent of its restaurants catering to vegans. out of 100.

Food and Beverage 508

Food and Beverage Food and Beverage Staffing Purchasing 508

Modern Restaurant Management

JANUARY 13, 2023

Designed to serve up to 12 people, the box provides a convenient, compact and stress-free catering option that even includes the serving materials. “Our doughnuts made with Lotus Biscoff are popular around the world and it’s definitely time for our U.S. Three family-sized sides. 12 slices of buttery Texas Toast. ”

Catering 251

Catering Catering Recipes Restaurant Management 251

Modern Restaurant Management

AUGUST 5, 2020

. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume. ” The company also recently released xtraCASH, a free version of their food cost and purchase management software.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

NOVEMBER 11, 2019

PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc. The purchase price of $42 million for Restaurant Magic will be financed primarily through cash and equity. The company also successfully deployed Flippy to work at Dodger Stadium in Los Angeles and Chase Field in Phoenix. ParTech, Inc.

Food and Beverage 297

Food and Beverage Food and Beverage Chef Purchasing 297

Modern Restaurant Management

NOVEMBER 2, 2021

entered into a definitive agreement to acquire Anthony’s Coal Fired Pizza & Wings (“Anthony’s”), a leading premium pizza and wing brand, for approximately $161.3 ” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. BurgerFi International Inc. Dickey's Offer Full Bar Menu.

Food and Beverage 450

Food and Beverage Food and Beverage Cruise Catering 450

Modern Restaurant Management

DECEMBER 16, 2019

Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.” November and December purchases typically account for upwards of 50 percent of annual gift cards sales. That points to decent, but not great, overall holiday shopping. Baby Products.

Food and Beverage 322

Food and Beverage Food and Beverage Purchasing Food Prices 322

Modern Restaurant Management

JULY 16, 2021

. “With the resources of the village and Killer Burger’s commitment to being a major player in the burger space, it is clear that the future is bright, and there’s definitely more to come.” Überrito Fresh Mex Embarks on Aggressive Franchise Program. .” ” Fuzzy's in Wyoming.

Staffing 411

Staffing Catering Catering Restaurant Management 411

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030. “More top U.S.

Hospitality 459

Hospitality Hospitality Recipes Nutrition 459

Bill Marler

SEPTEMBER 1, 2020

Catering is also available. Catering and other delivery orders are prepared in the same kitchen and by the same staff as dine-in orders at both locations. Case definitions were in accordance with the Centers for Disease Control and Prevention (CDC) and Council of State and Territorial Epidemiologists standards2.

Food Preparation 111

Food Preparation Catering Catering Hospitality 111

Modern Restaurant Management

SEPTEMBER 10, 2021

Singh has purchased five restaurants and will open an additional eight new locations in South Riverside County, California. “The franchisee community behind the brand is so dedicated and passionate, and that was something we definitely wanted to be a part of. Habit Signs Franchise Development Deal. Arlington, TX. Rohlwing Rd.,

Recipes 471

Recipes Hospitality Hospitality Purchasing 471

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s fans in Atlanta can order delectable Italian dishes for delivery, carryout and catering only. “We’ve stayed aggressive in terms of our grand opening plan, and it is has definitely paid off. A lot of game-changing objectives are in the queue that will revolutionize fit food and the way to purchase it.

Food Safety 474

Food Safety Hospitality Hospitality Nutrition 474

Modern Restaurant Management

SEPTEMBER 14, 2021

.” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner. It's definitely been a game changer for us. Upping the Umbrella Experience.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

FMT Magazine

DECEMBER 19, 2024

At the same time, the confectionery sector is also constantly evolving and innovating, to cater to changing customer tastes and emerging preferences. The dominant themes this year reflect the intersection of aspirational purchases, conscious consumption,and the desire for guilt-free indulgences.

Purchasing 52

Purchasing Recipes Nutrition Catering 52

The Restaurant Warehouse

OCTOBER 23, 2023

Restaurant Equipment for Fast Food Preparation The dictionary definition of a system is quite intriguing. This definition also mentions a group of elements that are functionally related, such as mechanical or electrical components that interact with each other. While systems can assist in management, they cannot replace it.

Food Preparation 52

Food Preparation Food Service Food Service Commercial Kitchen 52

The Restaurant Warehouse

OCTOBER 18, 2021

Definitely, not a bad way to get your loyal customer base to lend a hand. Definitely Spread the word about your fundraiser on social media accounts like facebook, twitter, instagram Kickstarter and Go Fund Me. She persisted and grew the business to successful restaurant catering company that employs over 100 people.

Purchasing 52

Purchasing Commercial Kitchen Catering Catering 52

Forward Fooding

MAY 29, 2024

Although there is no official definition of hybrid meat products, they are usually referred to as meat products containing plant-based ingredients but not as extenders. The partnership aims to cater to the growing demand for alternative meat in the country. What is Hybrid Meat?

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

Food Safe System

FEBRUARY 22, 2022

Many home chefs and cooks are cutting back on the overhead of operating a dine-in eatery in order to cater to the large demographic of customers who prefer dining at home. Are you catering to a lunch crowd or dinner crowd? What equipment do you need to purchase? There’s no reason you can’t do either or both.

Food and Beverage 52

Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Chef's Deal

AUGUST 14, 2023

By including and excluding certain meals, you decide on a cuisine, a customer base, and a definitive list of commercial kitchen equipment you will need to create those meals. You can easily broaden your menu by purchasing multi-purpose equipment without needing too many new items. You should engage with customers for feedback.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Food and Beverage Food and Beverage 52

Chef's Deal

MARCH 14, 2024

You can find a comprehensive guide to purchasing walks in our article “ 26 Key Factors When Buying Walk-ins.” What Financing Plans are Available for Purchasing a Walk-in, and How Do They Affect the Overall Cost? Usage: Storage demand is the primary defining factor of walk-in purchases. lbs per square foot (1.09

Purchasing 59

Purchasing Senior Living Food Safety Cafeteria 59

Modern Restaurant Management

NOVEMBER 18, 2019

What definitely will not change is restaurants struggling to find employees and keep them engaged. The study, conducted by catering equipment supplier Nisbets , surveyed 1,000 UK adults to discover the nations favourite cocktail and found that their drink of choice was resoundingly the fresh and minty Mojito. ” 8.

Chef 271

Chef Purchasing Restaurant Management Restaurant Manager 271

Modern Restaurant Management

APRIL 1, 2025

Based on a study of 300 Quick Service Restaurant (QSR) locations, including McDonald’s, Wendy’s and Burger King, the research introduces an innovative economic framework that adapts Purchasing Power Parity principles to analyze labor costs. Restaurants for 2025 Circana LLC, released its 2025 Definitive U.S. Top 50 U.S.

Food and Beverage 251

Food and Beverage Food and Beverage Restaurant Management Restaurant Manager 251

Modern Restaurant Management

NOVEMBER 24, 2021

“The pandemic has definitely thrown some hurdles our way, from nearly halting all of our production and development, to a nationwide chicken supply shortage. She will directly oversee corporate and franchise operations, training, off-premises, and purchasing. ” Slim Chickens Adds to Exec Team.

Senior Living 444

Senior Living Catering Catering Purchasing 444

Modern Restaurant Management

JANUARY 31, 2020

“Simultaneously some states are seeking to expand the definition of ‘employee’ to include a broader worker-base. Wise Sons also offers catering for a party of any size, whether it's meeting at your office, a private brunch, or a bat mitzvah. ” Independent validations by the ARF verify that definition.

Food and Beverage 480

Food and Beverage Food and Beverage Nutrition Recipes 480