Modern Restaurant Management

APRIL 2, 2020

To help restaurants and caterers that are exploring this for the first time, Qwick has partnered with GoPrep , an online ordering and operations management tool for meal prep and catering, to share additional insight and details about the transition. during the coronavirus world health crisis.

Food and Beverage 168

Food and Beverage Food and Beverage Hospitality Hospitality 168

Kitchen CUT

OCTOBER 28, 2021

Offering a wide enough choice of different items to cater for different tastes, dietary requirements, and expectations of your varied demographic of clients. Watch this video to learn more: Find out more: The Product Journey Find out more about Kitchen CUT or get a free online demo.

Recipes 52

Recipes Chef Hospitality Hospitality 52

Kitchen CUT

NOVEMBER 10, 2021

Hotel and catering apprenticeships are available across all sectors: for chefs, bar staff and waiters, housekeepers and cleaners, and also in sales and marketing roles, banqueting and conferencing, events, functions and outside catering. There really is an apprenticeship for every job role! appeared first on Kitchen CUT.

Hospitality 52

Hospitality Hospitality Catering Catering 52

Kitchen CUT

DECEMBER 14, 2021

With almost two decades of experience in hospitality and catering, Nitin has worked at London’s Savoy Hotel, Marriott International and managed a city-centre hotel during the London 2012 Olympics. Nitin Radhakrishnan is the Senior Lecturer in Management and responsible for Industry relations for Le Cordon Bleu London.

Staffing 52

Staffing Hospitality Hospitality Chef 52

Modern Restaurant Management

OCTOBER 18, 2019

" In addition to assembling 10,000 meals for kids within Chicago Public Schools, Epic Burger will donate 20 percent of hamburger sales (including catering and food delivery orders) for every classic, all-natural beef ‘Epic Burger’ purchased between November 15 — 17 to Generosity Feeds. RMS Launches metiRi.

Chef 76

Chef Hospitality Hospitality Customer Experience 76

Lithos POS

FEBRUARY 16, 2023

Take a demo tour and walk through the key features and functionalities in order to get an idea of what that POS has to offer for your retail business and to see what it looks like. Easy-to-use interfaces: An easy-to-use POS software enables you to quickly ring up sales to get customers in and out of your store faster.

Point of Sale 40

Point of Sale Inventory Management Inventory Customer Experience 40

Modern Restaurant Management

SEPTEMBER 14, 2021

branches, Southern Glazer’s will gift its drivers polo shirts and hats, as well as host various socially-distanced festivities throughout the week, from catered breakfasts and lunches, to raffles and prizes. .” As part of the week-long celebration across its U.S. c to your home.

Food Service 140

Food Service Food Service Chef Food and Beverage 140

Modern Restaurant Management

AUGUST 5, 2020

. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume. To provide all with the utmost confidence in public dining after COVID-19, Dr. Free Restaurant Survival Kit.

Recipes 190

Recipes Food and Beverage Food and Beverage Hospitality 190

Forward Fooding

SEPTEMBER 11, 2024

In response to these challenges, food companies are exploring several strategies : Product Reformulation : Companies are reformulating products to cater to health-conscious consumers and align with new dietary trends.

Nutrition 69

Nutrition Food and Beverage Food and Beverage FDA 69

Modern Restaurant Management

NOVEMBER 18, 2019

The study, conducted by catering equipment supplier Nisbets , surveyed 1,000 UK adults to discover the nations favourite cocktail and found that their drink of choice was resoundingly the fresh and minty Mojito. . “I was already using it in the kitchen before that, and now I promote it to use it in everything I do.”

Chef 100

Chef Purchasing Restaurant Management Restaurant Manager 100