Modern Restaurant Management

AUGUST 5, 2020

. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume. To provide all with the utmost confidence in public dining after COVID-19, Dr. Free Restaurant Survival Kit.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Lavu

FEBRUARY 28, 2025

A well-suited POS system should cater to these demands. Consider scheduling demos with your top picks to see how they perform and ensure they meet your specific needs. Quick Comparison Table POS System Starting Price Best For Key Features Lavu $19.99/month Heres what to look for when choosing one.

Inventory 60

Inventory Kitchen Display System Inventory Management Customer Service 60

Modern Restaurant Management

OCTOBER 18, 2019

" In addition to assembling 10,000 meals for kids within Chicago Public Schools, Epic Burger will donate 20 percent of hamburger sales (including catering and food delivery orders) for every classic, all-natural beef ‘Epic Burger’ purchased between November 15 — 17 to Generosity Feeds. RMS Launches metiRi.

Chef 262

Chef Hospitality Hospitality Customer Experience 262

Lavu

DECEMBER 12, 2022

Ask for Deposits Always ask for deposits when catering or hosting a large event. Get a demo to see Lavu POS’s financial reporting in action. Get a one-on-one demo to learn how you can pull reports to support better cash flow management in your restaurant. Schedule your free demo today.

Inventory 78

Inventory Inventory Management Staffing Point of Sale 78

Lavu

DECEMBER 20, 2019

Catered specifically to those in the restaurant industry as well as to emerging small businesses, Sourcery has the specialized ordering and inventory receipt capabilities that Bill.com lacks. . Sourcery today and request a free demo to see if the product helps you improve your business efficiency and success. auto-reconciliation.

Customer Service 78

Customer Service Customer Service Inventory Point of Sale 78

Lavu

FEBRUARY 21, 2025

Key Differences: Focus: Lavu specializes in restaurants; Square caters to general small businesses, including restaurants. The Enterprise plan caters to larger businesses, offering custom integrations and dedicated support. Before committing, take advantage of demos and test each system during your restaurant’s busiest times.

Inventory 78

Inventory Kitchen Display System Inventory Management Catering 78

Modern Restaurant Management

SEPTEMBER 14, 2021

branches, Southern Glazer’s will gift its drivers polo shirts and hats, as well as host various socially-distanced festivities throughout the week, from catered breakfasts and lunches, to raffles and prizes. .” As part of the week-long celebration across its U.S. c to your home.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Lithos POS

SEPTEMBER 24, 2024

LithosPOS Accept a wide range of payment options including credit/debit cards, mobile payments, and digital wallets catering to a variety of customer preferences LithosPOS Use advanced encryption and security measures to protect payment data, ensure secure connections, and protect customer information.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Kitchen CUT

OCTOBER 28, 2021

Offering a wide enough choice of different items to cater for different tastes, dietary requirements, and expectations of your varied demographic of clients. Watch this video to learn more: Find out more: The Product Journey Find out more about Kitchen CUT or get a free online demo.

Recipes 52

Recipes Chef Hospitality Hospitality 52

Food Safety Guru

JANUARY 13, 2025

Institutional catering establishments manage allergen communication slightly differently as these establishments (schools, nurseries, care homes etc), have prior knowledge of students/children/guests with any allergies. Book a demo today The post The Ultimate Guide to Kitchen Allergen Management appeared first on Food Safety Guru.

Food Safety 52

Food Safety Catering Catering Hospitality 52

Kitchen CUT

NOVEMBER 10, 2021

Hotel and catering apprenticeships are available across all sectors: for chefs, bar staff and waiters, housekeepers and cleaners, and also in sales and marketing roles, banqueting and conferencing, events, functions and outside catering. There really is an apprenticeship for every job role! appeared first on Kitchen CUT.

Hospitality 52

Hospitality Hospitality Catering Catering 52

Kitchen CUT

DECEMBER 14, 2021

With almost two decades of experience in hospitality and catering, Nitin has worked at London’s Savoy Hotel, Marriott International and managed a city-centre hotel during the London 2012 Olympics. Nitin Radhakrishnan is the Senior Lecturer in Management and responsible for Industry relations for Le Cordon Bleu London.

Staffing 52

Staffing Hospitality Hospitality Chef 52

Forward Fooding

SEPTEMBER 11, 2024

In response to these challenges, food companies are exploring several strategies : Product Reformulation : Companies are reformulating products to cater to health-conscious consumers and align with new dietary trends.

Nutrition 69

Nutrition Food and Beverage Food and Beverage FDA 69

Lithos POS

FEBRUARY 16, 2023

Take a demo tour and walk through the key features and functionalities in order to get an idea of what that POS has to offer for your retail business and to see what it looks like. Easy-to-use interfaces: An easy-to-use POS software enables you to quickly ring up sales to get customers in and out of your store faster.

Point of Sale 40

Point of Sale Inventory Management Inventory Customer Experience 40

Modern Restaurant Management

NOVEMBER 18, 2019

The study, conducted by catering equipment supplier Nisbets , surveyed 1,000 UK adults to discover the nations favourite cocktail and found that their drink of choice was resoundingly the fresh and minty Mojito. . “I was already using it in the kitchen before that, and now I promote it to use it in everything I do.”

Chef 271

Chef Purchasing Restaurant Management Restaurant Manager 271