Lithos POS

SEPTEMBER 24, 2024

LithosPOS Accept a wide range of payment options including credit/debit cards, mobile payments, and digital wallets catering to a variety of customer preferences LithosPOS Use advanced encryption and security measures to protect payment data, ensure secure connections, and protect customer information.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Modern Restaurant Management

APRIL 2, 2020

To help restaurants and caterers that are exploring this for the first time, Qwick has partnered with GoPrep , an online ordering and operations management tool for meal prep and catering, to share additional insight and details about the transition. during the coronavirus world health crisis.

Food and Beverage 168

Food and Beverage Food and Beverage Hospitality Hospitality 168

Lithos POS

FEBRUARY 16, 2023

Take a demo tour and walk through the key features and functionalities in order to get an idea of what that POS has to offer for your retail business and to see what it looks like. This will allow customers to make purchases with the payment method they prefer, enhancing the shopping experience and building customer loyalty.

Point of Sale 40

Point of Sale Inventory Management Inventory Customer Experience 40

Modern Restaurant Management

OCTOBER 18, 2019

." In addition to assembling 10,000 meals for kids within Chicago Public Schools, Epic Burger will donate 20 percent of hamburger sales (including catering and food delivery orders) for every classic, all-natural beef ‘Epic Burger’ purchased between November 15 — 17 to Generosity Feeds. OneDine Now Available.

Chef 76

Chef Hospitality Hospitality Customer Experience 76

Modern Restaurant Management

SEPTEMBER 14, 2021

branches, Southern Glazer’s will gift its drivers polo shirts and hats, as well as host various socially-distanced festivities throughout the week, from catered breakfasts and lunches, to raffles and prizes. .” As part of the week-long celebration across its U.S. Upping the Umbrella Experience. c to your home.

Food Service 140

Food Service Food Service Chef Food and Beverage 140

Modern Restaurant Management

AUGUST 5, 2020

. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume. ” The company also recently released xtraCASH, a free version of their food cost and purchase management software.

Recipes 190

Recipes Food and Beverage Food and Beverage Hospitality 190

Modern Restaurant Management

NOVEMBER 18, 2019

The study, conducted by catering equipment supplier Nisbets , surveyed 1,000 UK adults to discover the nations favourite cocktail and found that their drink of choice was resoundingly the fresh and minty Mojito. How Food Purchases Have Changed. “The results speak for themselves. Chefs Make Health a Priority.

Chef 100

Chef Purchasing Restaurant Management Restaurant Manager 100