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Elegant Service Carts for Banquet Halls and Dining Halls: Adding Flair to Your Dining Experience

Rosseto

With customizable tops and ample storage, you can stock these carts with an assortment of beverages, glassware, and accessories, allowing your staff to cater to guests’ preferences more efficiently. At buffet-style meals or catered events, our buffet cart on wheels shines as an organizational tool.

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Go behind the scenes at the MSU Meat Lab

FoodService Director

Michigan State University’s on-campus meat processing facility makes local meat within reach for dining halls, athletic events, catering and collaborations.

professionals

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Community Connection

Fresh Ideas

At Frank Phillips College, Director of Dining Services Jerry Odle hosts a variety of events on and off campus. For Valentine’s Day, he hands out roses and decorates the dining hall for the holiday. Jerry knows the dining hall helps keep students fueled throughout the day and focused on their academics.

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Pride in Foodservice Week 2024

Fresh Ideas

. “It always makes me feel like my job is accomplished when I see people leave the dining hall with a smile on their face.” She works closely with campus clubs and organizations to schedule special events and activities at the dining hall. I like creating new and exciting dishes for students to try.”

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Generate More Business With an Easter Promotion

Lavu

Large Easter gatherings that would typically require catering are canceled. They made their at-home Easter brunch special promotion more unique by having customers place their orders through an event page on Event Brite. Children won’t be out hunting eggs, and even the Easter Bunny has to practice social distancing.

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Surviving COVID-19: Help Others Serve the Community Through Your Restaurant

Lavu

The London Plane: Yasuaki Saito, a partner at London Plane in Seattle, expressed their overwhelming stress of replacing sales when dining halls were ordered to close and needed to think of a way to keep their staff working and use their current inventory.

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Planting Seeds for Fresh Foods

Fresh Ideas

Farm-to-table is a popular social movement that promotes using local ingredients to produce the food we consume at home, in restaurants, and inside our dining halls. One example of using hyper-local ingredients in our dining program is seen at Midland University. The garden also helps reduce food waste on campus.