Lavu

MAY 1, 2020

The London Plane: Yasuaki Saito, a partner at London Plane in Seattle, expressed their overwhelming stress of replacing sales when dining halls were ordered to close and needed to think of a way to keep their staff working and use their current inventory. Organizations Bridging the Gap for Restaurants to Serve Those in Need.

Dining Hall 78

Dining Hall Food Service Food Service Point of Sale 78

Fresh Ideas

JUNE 7, 2023

Farm-to-table is a popular social movement that promotes using local ingredients to produce the food we consume at home, in restaurants, and inside our dining halls. One example of using hyper-local ingredients in our dining program is seen at Midland University. The garden also helps reduce food waste on campus.

Dining Hall 52

Dining Hall Chef Food Service Food Service 52

MenuTrinfo

NOVEMBER 20, 2023

For those with dietary restrictions navigating dining hall options can be a bit daunting. Schär, a leader in gluten-free products, is here to revolutionize college dining. Whether you are catering a student with a gluten sensitivity, or other allergen concerns, Schär has you covered.

Dining Hall 52

Dining Hall Catering Catering Food Service 52

Fresh Ideas

AUGUST 31, 2022

Fresh Ideas is committed to providing great food and great service to our guests. Health and Safety Ensuring the health and safety of team members and customers is the number one ingredient for any food service business committed to delivering world-class hospitality. Is the food nicely presented? Here’s how: 1.

Hospitality 52

Hospitality Hospitality Dining Hall Campus Dining 52

Fresh Ideas

APRIL 5, 2023

At Fresh Ideas, we pride ourselves on thoughtfully and wholeheartedly caring for every student who walks into one of our dining halls. We’re committed to meeting their needs and standards via the food we serve. At Fresh Ideas, we cater to a wide range of diets and vegetarian and vegan options are always available.

Dining Hall 52

Dining Hall Food and Beverage Food and Beverage Chef 52

American Dining Creations

MAY 6, 2022

However, a limited dining hall menu can lessen the appeal of getting a meal plan, especially for students who need options that accommodate their special dietary needs and preferences. For these reasons, meal customization is a possible method if you’re looking to attract more students to the college dining hall.

Dining Hall 40

Dining Hall College Dining Hall Catering Catering 40

Fresh Ideas

DECEMBER 16, 2022

Every holiday season, the students and staff at William Jewell College walk into their dining hall to see one of Chef Jim’s incredible gingerbread houses. His creativity and passion for food and people define who we are and help create memorable fresh food experiences for his students and guests.

Chef 52

Chef Dining Hall Recipes Food Service Manager 52