Fresh Ideas

APRIL 18, 2024

What factors are driving this requirement, and what are we doing to ensure our dining halls serve a wide variety of menu items with high protein content? For example, our Green & Go reusable container program provides students with reusable containers, which they can fill with food from the dining hall.

Dining Hall 105

Dining Hall Food and Beverage Food and Beverage Nutrition 105

Rosseto

SEPTEMBER 25, 2024

With customizable tops and ample storage, you can stock these carts with an assortment of beverages, glassware, and accessories, allowing your staff to cater to guests’ preferences more efficiently. Buffet Setup & Staff-Operated Food Service The buffet area is the heart of the serving operation.

Dining Hall 98

Dining Hall Food and Beverage Food and Beverage Catering 98

Fresh Ideas

DECEMBER 12, 2023

For Valentine’s Day, he hands out roses and decorates the dining hall for the holiday. Jerry understands how important the dining hall is to the community, and he works to ensure every guest feels welcome and heard. Jerry knows the dining hall helps keep students fueled throughout the day and focused on their academics.

Dining Hall 105

Dining Hall Catering Catering Food and Beverage 105

Fresh Ideas

FEBRUARY 12, 2024

In honor of Pride in Foodservice Week, we would like to celebrate some of our team members and share why they are proud to work in the food service industry. Meet Jenny, Director of Dining Services at Williams Baptist University. “When I went to school, dining halls looked a lot different.

Dining Hall 105

Dining Hall Food Service Food Service Chef 105

Fresh Ideas

SEPTEMBER 6, 2023

Fresh Ideas has partnered with Swedish company, Picadeli, to install a tech-enhanced salad bar at its Maryville University dining hall. In addition, since it is difficult to anticipate demand and keep perishable foods fresh for longer periods of time, there is often a lot of waste. Here’s how: 1.

Dining Hall 98

Dining Hall Inventory Food Service Food Service 98

Fresh Ideas

JUNE 7, 2023

Farm-to-table is a popular social movement that promotes using local ingredients to produce the food we consume at home, in restaurants, and inside our dining halls. One example of using hyper-local ingredients in our dining program is seen at Midland University. The garden also helps reduce food waste on campus.

Dining Hall 52

Dining Hall Chef Food Service Food Service 52

MenuTrinfo

NOVEMBER 20, 2023

For those with dietary restrictions navigating dining hall options can be a bit daunting. Schär, a leader in gluten-free products, is here to revolutionize college dining. Whether you are catering a student with a gluten sensitivity, or other allergen concerns, Schär has you covered.

Dining Hall 52

Dining Hall Catering Catering Food Service 52