Fresh Ideas

APRIL 18, 2024

What factors are driving this requirement, and what are we doing to ensure our dining halls serve a wide variety of menu items with high protein content? We are also committed to sustainable business practices, whether it’s sourcing locally-grown produce or eliminating food waste. What do Gen Z Want?

Dining Hall 105

Dining Hall Food and Beverage Food and Beverage Food Service 105

Fresh Ideas

DECEMBER 12, 2023

For Valentine’s Day, he hands out roses and decorates the dining hall for the holiday. Jerry understands how important the dining hall is to the community, and he works to ensure every guest feels welcome and heard. Jerry knows the dining hall helps keep students fueled throughout the day and focused on their academics.

Dining Hall 105

Dining Hall Catering Catering Food and Beverage 105

Fresh Ideas

FEBRUARY 12, 2024

. “It always makes me feel like my job is accomplished when I see people leave the dining hall with a smile on their face.” She works closely with campus clubs and organizations to schedule special events and activities at the dining hall. “When I went to school, dining halls looked a lot different.

Dining Hall 105

Dining Hall Food Service Food Service Chef 105

Fresh Ideas

SEPTEMBER 6, 2023

Fresh Ideas has partnered with Swedish company, Picadeli, to install a tech-enhanced salad bar at its Maryville University dining hall. Food Safety Health and safety are top priorities at Fresh Ideas. Customer Service At Fresh Ideas, we care deeply about the people we serve. Here’s how: 1.

Dining Hall 98

Dining Hall Inventory Food Service Food Service 98

Fresh Ideas

JUNE 7, 2023

Farm-to-table is a popular social movement that promotes using local ingredients to produce the food we consume at home, in restaurants, and inside our dining halls. One example of using hyper-local ingredients in our dining program is seen at Midland University. The garden also helps reduce food waste on campus.

Dining Hall 52

Dining Hall Chef Food Service Food Service 52

Fresh Ideas

APRIL 5, 2023

At Fresh Ideas, we pride ourselves on thoughtfully and wholeheartedly caring for every student who walks into one of our dining halls. We’re committed to meeting their needs and standards via the food we serve. At Fresh Ideas, we cater to a wide range of diets and vegetarian and vegan options are always available.

Dining Hall 52

Dining Hall Food and Beverage Food and Beverage Chef 52

Fresh Ideas

AUGUST 31, 2022

At Fresh Ideas, the implementation of stringent health and safety measures ensures that anyone who steps into one of our dining venues leaves feeling happy, healthy, and well served. Is the food nicely presented? This includes self-service food bars, a customizable pizza robot , and made-to-order meals.

Hospitality 52

Hospitality Hospitality Dining Hall Campus Dining 52